W. Roessali
Laboratorium Sosial Ekonomi, Fakultas Peternakan Universitas Diponegoro

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KONTRIBUSI USAHA SAPI PERAH TERHADAP PENDAPATAN KELUARGA PETERNAK DI KECAMATAN GETASAN KABUPATEN SEMARANG Rahayu, R. S.; Roessali, W.; Setiadi, A.; Mukson, dan
Agriekonomika Vol 3, No 1: April 2014
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

ABSTRAKTujuan dari penelitian ini adalah untuk mengetahui besarnya pendapatan usaha sapi perah, serta untuk mengetahui faktor-faktor yang mempengaruhi kontribusi pendapatan usaha sapi perah. Metode yang digunakan dalam penelitian ini adalah survai. Penentuan responden dilakukan secara random sampling. Responden yang diambil sebanyak 90 orang. Metode pengumpulan data yaitu metode observasi dan wawancara langsung kepada peternak. Metode analisis data secara deskriptif dan statistik. Analisis statistik menggunakan One Sample T-test dan regresi berganda. Hasil penelitian menunjukan rata-rata produksi susu tiap peternak adalah 8,5 liter/hari/ekor. Total waktu kerja usaha sapi perah pertahun adalah 193,28 HKP. Rata-rata total biaya sebesar Rp. 17.378.913,00/tahun. Rata-rata besarnya pendapatan keluarga sebesar Rp. 23.808.082,00 /tahun. Usaha sapi perah memberikan kontribusi sebesar 46,61%, usaha tanaman pertanian 32,22% dan usaha non pertanian 21,17%. Hasil analisis statistik menggunakan one sample T-test sig. = 0,000 (P ≤ 0,05). Hasil uji secara serempak menunjukan bahwa kontribusi pendapatan usaha sapi perah dipengaruhi oleh pendapatan usaha tanaman pertanian, kontribusi pendapatan usaha non usahatani, pengalaman beternak, curahan waktu usaha sapi perah, umur  sedangkan secara parsial kontribusi pendapatan usaha sapi perah dipengaruhi oleh kontribusi usaha tanaman pertanian (P ≤ 0,01), kontribusi pendapatan usaha non usahatani (P ≤  0,01), pengalaman beternak (P ≤ 0,01), curahan waktu usaha sapi perah (P ≤ 0,05), umur (P ≤ 0,05) dan nilai R2 0,712.Kata kunci : Pendapatan, kontribusi, rumah tangga ABSTRACTThe purpose of this study was to find out the dairy farming income, and to determine the factors affecting the contribution of income. The study was conducted using survey methods. Ninety respondents as member of Gapoktan Banyu Aji were chosen randomly. Observation and interview methods were using with a structured questionnaire to collect the data. Data analyzed by descriptive and multiple regression. The results showed that the average milk production per farmer was 8.5 liters / day / head. Total time allocation to effort dairy cow per year was 193.28 HKP. Average total cost of IDR 17,378,913.00 per year. The average of the family income was IDR 23,808,082.00 per year, the revenue contributions from dairy farming, crops and non-farm business amounted to 46.61%,  32.22%  and 21.17%, respectively. Revenue contribution of dairy cows is significantly influenced by crop revenues, the contribution of non-farm business income, experience, the time allocation to the dairy farming, and age of the farmer. While the partial effect,  influenced by the crop revenues  with a coefficient of -0.24, the contribution of non-farm business income with a coefficient of -0.2,  experience and age of the farmer with coefficients of 0.05 and 0 , 37, respectively.Keywords: contributions, earnings, dairy, household
Analisis Pendapatan Pada Usaha Ayam Petelur “Suyatno Farm” Di Desa Kalisidi Kecamatan, Ungaran Barat, Kabupaten Semarang N., Nussifa,; Roessali, W.; Setyawan, H.
Jurnal Pengembangan Penyuluhan Pertanian Vol 13, No 23 (2016): Juli
Publisher : UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1098.432 KB) | DOI: 10.36626/jppp.v13i23.108

Abstract

Sebuah penelitian bertujuan  untuk mengkaji besarnya pendapatan usaha pada ayam petelur Suyatno Farm. Penelitian ini dilaksanakan di Peternakan ayam petelur Suyatno Farm di Desa Kalisidi, Kecamatan Ungaran Barat, Kabupaten Semarang. Metode pengumpulan data dalam penelitian ini menggunakan metode wawancara dan observasi (pengamatan). Jenis data dikumpulkan adalah data primer dan data sekunder. Data primer berupa data ?Time Series? selama 3 tahun periode produksi 2011, 2012 dan 2013. Analisis kuantitatif diuji menggunakan one sample t-test, untuk membandingkan pendapatan terhadap upah minimum Kabupaten Semarang (UMK). Berdasarkan hasil penelitian dapat disimpulkan bahwa biaya produksi Suyatno Farm selama 2011-2013 mencapai nilai Rp 5.684.736.253; Rp 6.522.332.735; Rp 7.117.395.201. Total penerimaan pada tahun 2011 mencapai Rp 7.045.817.205, mengalami peningkatan sebesar 5,80% yaitu menjadi Rp 7.454.136.027 pada tahun 2012 dan meningkat sebesar 8,28% menjadi Rp 8.071.660.113 pada tahun 2013. Pendapatan bersih usaha ayam petelur Suyatno Farm pada tahun 20112012 mengalami penurunan sebesar 30,38% dan pada 2012-2013 meningkat  sebesar 2,28%. Berdasarkan one sample t-test diketahui bahwa perbandingan pendapatan bersih per bulan dengan upah minimum Kabupaten  (UMK) Semarang berbeda nyata (P<0,05). Simpulan yang diperoleh dari penelitian ini adalah terjadinya peningkatan untuk biaya produksi dan penerimaan, akan tetapi terjadi penurunan pendapatan bersih pada tahun 2011-2012 dan kenaikan pada tahun 2012-2013. Keuntungan perbulan Suyatno Farm lebih tinggi dibanding UMK Kabupaten Semarang, sehingga usaha peternakan layak untuk dijalankan di Kabupaten Semarang.
PROFIT FUNCTION ANALYSIS OF DAIRY CATTLE FARMING IN GETASAN AND WEST UNGARAN DISTRICTS, SEMARANG REGENCY Haloho, R.D.; Santoso, S.I.; Marzuki, S.; Roessali, W.; Setiadi, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 38, No 2 (2013): (June)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.38.2.116-122

Abstract

The purpose of this study was to analyze the influence of the production factors on the profit of thedairy cattle farming business in Semarang regency. The research was conducted during July-September2012. The method used was a survey method. The sampling technique used multistage random samplingmethod. The selected locations (Getasan and West Ungaran District) were deliberately selected becausethey had the highest population of dairy cattle. Respondents were dairy cattle farmers who were drawnrandomly as many as 80 respondents. The measured variables were profit, cost of forage, cost ofconcentrate, cost of labor, capital and farm experience. The data were analyzed descriptively andstatistically. Data were analyzed using the profit function Output Unit Price Cobb-Douglas. Multiplelinear regression was used in the study. The research showed that the factors of production inputssimultaneously significantly affected farmers profit (P<0.05). Forage cost, concentrate feed cost, andcapital partially affected on farmer profit (P<0.05). The average production cost was IDR1,661,827/year. The average profit was IDR 2,399,453/month. The average revenue was IDR737.625/month with an average of lactation cattle scale ownership was 2.4 head/farmer. According tothe result, dairy cattle’s farming in Semarang Regency was profitable.
DAIRY CATTLE FARMERS’ BEHAVIOUR AND FACTORS AFFECTING THE EFFORT TO ENHANCE THE ECONOMIC OF SCALE AT GETASAN DISTRICT, SEMARANG REGENCY Eddy, B.T.; Roessali, W.; Marzuki, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 1 (2012): (March)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.37.1.34-40

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The objectives of the research were to investigate the behavior of dairy farmers and factorsaffecting the effort to enhance the economic of scale. Survey was conducted on 75 dairy farmers atGetasan District, Semarang Regency. Samples were drawn in random from villages of Jetak, Batur andTajur, 25 farmers each. The data were analyzed by logit model regression, using 15 indicators ofbehavioural approach and socio-economic factors as predictors (independent variables) i.e. ages, formaleducation, family size, experience in cattle rearing, number of cattle raised, production of milk and landoccupation. The result showed that 40.04% of the farmers were good, 33.07% were moderate and20.89% were low risk takers. The farmers’ behaviour in enhancing economic of scale significantlyinfluenced by the farmers’ age, milk production and number of cattle reared. The odds ratio of ages,milk production and number of cattle reared were 0.93; 1.32 and 1.37, respectively. These valuesindicated that as values of ages increased as much as 1 year, the values of the willingness on risk takingwill decrease as much as 0.93 times; the values of milk production increase as much as 1 litre, the valuesof the willingness on risk taking will increase as much as 1.32 times; and the values of the number ofcattle increased as much as 1 AU, the values of the willingness on risk taking will increase as much as1.37 times.
FACTORS INFLUENCING FARMERS’ DECISION TO INCREASE BEEF CATTLE BUSINESS SCALE IN CENTRAL JAVA PROVINCE Roessali, W.; Masyhuri, M.; Nurtini, S.; Darwanto, D.H.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 1 (2011): (March)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.1.27-35

Abstract

The purpose of this research was to analyze factors influencing farmers' decision to increasebeef cattle business scale through improved technology. The research was conducted by using a surveymethod. Five districts were purposively selected in three base areas and two non-base areas of beefcattle in Central Java Province, Indonesia. Twenty beef cattle groups were selected based on the largestcattle population managed and their performance, while 196 respondents were randomly selected.Farmers’ decision to increase beef cattle business scale was determined using a probit model. Result ofthe research indicated that the number of family labor and expectation to increase income had asignificantly positive influence on the farmers’ decision to increase beef cattle business scale. It meantthat if the total number of family labor increased, so did the farmers’ decision to increase the beef cattlebusiness scale. Also, if the expectation to revenue increased, so did the farmers’ decision to increase thebeef cattle business scale. On the contrary, education level and business risk had negative significantinfluence on the farmers’ decision to increase the beef cattle business scale with the significance levelsof 1.1 and 0.84, respectively.