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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian SRIWIJAYA JOURNAL OF ENVIRONMENT
Muhammad Yazid
Sriwijaya University
Agriculture, Biological Sciences & Forestry Energy Environmental Science Public Health

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SUPPLY CHAIN AND VALUE-ADDED ANALYSIS OF LAHAT COFFEE ON COFFEE SHOP IN PALEMBANG CITY Afriyani Afriyani; Muhammad Yazid; Desi Aryani
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 1 (2021): Mei 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i1.8501

Abstract

Lahat is one of the Robusta coffee production centers in South Sumatra. The coffee beansproduced by this district are often used as raw material in the coffee shop in Palembang because of thedistinctive taste and aroma that coffee lovers love. Coffee shops opens new opportunities for Robustacoffee farming. This study aims to analyze the flow of the supply chain and the added value of Lahatcoffee beans used by coffee shop. This research was conducted through a survey of four coffee shops inPalembang. The results showed that there are two supply chain lines, (1) coffee farmers - collectors -retailers - market traders - consumers; (2) coffee farmers - processors - coffee shops - consumers. Thesecond pattern is better and more profitable than the first pattern because the quality of the coffeeproduced is higher. The average added value obtained from processing one kilogram of coffee cherriesinto ground coffee is Rp. 158,132.94, coffee bean into green bean is Rp. 427,798.55, and green beaninto a cup of coffee is Rp. 1,029,269.00. This value indicates that processing the coffee cherries intopowder and processing the selected coffee cherries in coffee shop are profitable.
Sustainable Crop Production In Tidal Lowlands: A Research Agenda Khairul Fahmi Purba; Muhammad Yazid
Sriwijaya Journal of Environment Vol 3, No 3 (2018): Sustainable Resources
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.142 KB) | DOI: 10.22135/sje.2018.3.3.96-101

Abstract

Tidal lowlands bear enormous potential including  crop production.   However, tidal lowlands also have numbers of ecosystem functions that prevent them from exploitative uses.  Therefore, tidal lowland utilization for crop production should consider measures to achieve sustainable development goals (SDGs) in one hand.  In the other hand, SDGs should also ensure the sustainable use of tidal lowlands. This  paper aims to review the sustainability of crop production in tidal lowland to support the achievement of SDGs, which are eliminating hunger, achieving food security with good nutrition, and improving sustainable agriculture. These goals need to be achieved in 2030 by ensuring sustainable crop production systems, applying tough agricultural practices, increasing production and productivity, and  at the same time maintaining tidal lowland ecosystems. Therefore, this paper will  review three major aspects as follows: (1) productive means of crop cultivation, (2) effective control of agricultural waste and pollutant, and (3) efficient use of agricultural inputs. This review is expected to yield sustainable measures of crop production in tidal lowlands to contribute to the achievement of sustainable development goals (SDGs).
Co-Authors Afriyani Afriyani desi aryani Khairul Fahmi Purba