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Yuniar Rosmalina
Puslitbang Gizi dan Makanan, Badan Litbangkes Depkes RI
Public Health

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GAMBARAN TINGKAT KESEGARAN JASMANI LANSIA LAKI-LAKI TIDAK ANEMIA DI DESA DAN KOTA Rosmalina, Yuniar; Permaesih, Dewi; Moeloek, Dangsina
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.41

Abstract

PHISICAL FITNESS PROFILE OF NON ANEMIC MALE ELDERLY PEOPLE IN RURAL AND URBANBackground: Physical fitness is considered as one indicator of community health status of thecommunity including elderly people. One of the benefit is elderly could live independently and dotheir daily activities without assistant. The study on Physical fitness of non anemic male elderlypeople has been conducted in the rural and the urban area.Method: The data collection including 6 components of physical fitness (gait balance, musclestrength, endurance, body composition, flexibility and memory test), antropometric measurement(body weight, height and mid-arms circumference) and Hemoglobin level.Result: The result shows that 217 elderly in rural and 281 elderly in urban area were participatedon the study. The proportion of age was 42.9 percent in rural was 70 years and 37.2 percent inurban was 60-64 years old. Based on the physical fitness measurements the proportion of ruralelderly who had low level physical fitness was 57.1 percent and 42.9 percent considered asmoderate level. While in urban area the proportion of elderly who had low level physical fitnesswas 82.6 percent and 17.4 percent considered as moderate level. Out of 6 component of physicalmeasurements body, cardiovascular endurance and body composition has high contribution to thedifferent of physical fitness level between rural and urban.Conclusion: The physical fitness level of non anemic male elderly in rural better compared to theurban.Keywords: elderly, physical fitness, non anemic
GAMBARAN KESEGARAN JASMANI PADA REMAJA LAKI-LAKI DENGAN ANEMIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.4

Abstract

Physical fitness is needed for daily activities.The level of physical fitness could be recognizedthrough many measurement. Many factors influence the level of physical activity, include anemia.The purpose of the study is to find physical fitness level among anemia adult. A cross sectionaldesign was apllied in this study. This study site took place at Pondok Pesantren in Bogor,WestJava. Sample were student who stay in Pondok Pesantren. Data on anemia were identified fromresult of hemoglobin determination by cyanmethemoglobin method. Physical fitness scoremeasured from cardiovascular endurancece,muscle strength, flexibility, muscle endurance andbody composition. Univariate and bivariate were applied in this analysis. The result showed thatlevel of physical fitness index the sample 98,4 % in moderate level. The result biavariate analysisishowed relation between age and physical fitness index.Keywords: anemia, physical fitness, teenage
ENERGY EXPENDITURE KELOMPOK PRE LANSIA DAN LANSIA DI KOTA DAN DESA (Analisis Data Riskesdas 2007) Rosmalina, Yuniar; Permaesih, Dewi
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.85

Abstract

The objective of the study was to determine physical activity level and factors related to physical activities obf Pre Elderly and Elderly people. Methods: The Riskesdas 2007 data was analyzed to fulfill the objective of the study. The sample were household who has aged 45 – 60 years old, no indication of infectious diseases and can independently perform their mobility. The sample was 200.703 Pre Elderly and elderly included in this study. The variable analysis were characteristic of respondent, physical activity level, body weight, height and body mass index , sex, education level. Results: The physical activities of 72,9 percent male Pre-Elderly in Rural was classified as heavy compared to elderly male in Urban (41,4 %). The same pattern of physical activities were indicated in Elderly 50,3 % in rural were considered as heavy level compared to elderly in Urban (25,5%). The pre-elderly women who had physical activities heavy level was higher in Rural (38,9 %) compared to pre-elderly in urban (13,4%). While in elderly women also shown the same pattern 20,5 % in Rural and 7,3% in Urban. The average energy expenditure of pre-elderly male in urban was 2192 ± 132 Kcal and 2192 ±135 Kcal in Rural, while the energy expenditure of male elderly in urban was 1731 ± 120 and 1731 ± 120 Kcal in Rural. The average energy expenditure of pre-elderly women was 1753 ± 69 Kcal in urban and 1744 ±7 2 Kcal in rural, while the energy expenditure of elderly women in urban was 1518 ± 79 and 1503 ± 79 Kcal in rural. Conclusion: There was no differences between theaverage energy expenditure of pre-elderly in urban and rural, while in elderly male was higher in urban compared to rural. The average energy expenditure of pre-elderly and elderly women was higher in urban compared to rural.Keywords: energy expenditure, pre-elderly an d elderly, physical activities
KERAGAMAN BAHAN MAKANAN UNTUK SARAPAN ANAK SEKOLAH DI INDONESIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i1.206

Abstract

PENGARUH KONSUMSI MINYAK GORENG YANG DIFORTIFIKASI VITAMIN A TERHADAP KADAR RETINOL AIR SUSU IBU Permaesih, Dewi; Rosmalina, Yuniar; Tanumiharjo, Sherry A
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i2.157

Abstract

 Air Susu Ibu (ASI) merupakan sumber energi, zat gizi penting, air, faktor imun, dan komponen lain yang diperlukan bayi yang memberi perlindungan pada bayi agar tidak kekurangan zat gizi termasuk kekurangan vitamin A. Pada penelitian ini dilakukan pemberian minyak goreng yang difortifikasi vitamin A dan minyak goreng biasa pada ibu nifas di masyarakat. Ibu nifas dengan umur bayi 14-28 hari dipilih secara acak untuk menerima minyak goreng yang difortifikasi atau tidak difortikasi selama 80 hari dan diikuti periode “wash out” selama 10 hari. Setelah intervensi selesai, rerata kadar retinol dalam Air Susu Ibu pada kedua kelompok menurun, masing masing 3,6 µg/dL untuk kelompok fortifikasi dibandingkan dengan 5,3µg/dL pada kelompok tidak fortifikasi. Tidak ada perbedaan rerata kadar retinol yang nyata pada kedua kelompok tersebut. Hal ini menunjukkan bahwa kelompok yang mendapat minyak goreng yang difortifikasi sedikit lebih menguntungkan dibandingkan dengan kelompok yang mendapat minyak yang tidak difortifikasi, karena penurunan kadar vitamin A-nya lebih kecil.ABSTRACT THE EFFECT OF VITAMIN A FORTIFIED COOKING OIL ON BREASTMILK RETINOL STATUS Breastmilk is a source of energy, essential nutrients including vitamin A, water, immune factors, and many other components that are beneficial for infants. Breastmilk protects babies against vitamin A deficiency. The efficacy of maternal postpartum intervention with Vitamin A Fortified Cooking Oil on breast milk retinol concentration were assessed based on double-blind community trial. At 14-28 days postpartum women were randomly assigned to receive either Vitamin A fortified cooking oil or non fortified cooking oil for 80 days followed by wash out period of 10 days. After intervention, the mean of breast milk retinol concentration in both groups decreased, 3,6 µg/dL compared with 5,3 µg/dL, however, they were not significantly different among two groups. This implied that the group received fortified cooking oil was more advantaged than other group who received non fortified cooking oilKeywords: breast milk retinol, postpartum women, fortification 
STATUS ZINC PADA LANSIA LAKI-LAKI YANG ANEMIA DAN TIDAK ANEMIA DI DESA DAN KOTA Rosmalina, Yuniar; Permaesih, Dewi; Ernawati, Fitrah
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (120.947 KB)

Abstract

ZINC STATUS OF ANEMIC AND NON-ANEMIC MALE ELDERLY IN RURAL AND URBAN AREASThe elderly peoples are prone to micronutrients deficiency such as zinc. The impact of low intake of zinc is impaired functions of wound healing, immunity and taste and smell. The article presents the zinc state of elderly people with or without anemia. The age of subjects was 60 – 75 years. physically and clinically healthy, and agreed to participate in this study. Data collection including anthropometric measurements (body weight, height, mid-upper circumference), zinc, and Hb. Body Mass Index was calculated using ratio body weight to height. Hemoglobin level was analyzed using cyanmethemoglobin method and serum zinc was analyzed using Atomic Absorption Spectrophotometer method. The average Body weight, height and MUAC of urban elderly were statistically higher compared to rural elderly. The proportion of anemic among elderly in rural was 29.0 percent and 15.7 percent in urban. Serum zinc level showed that the proportion of elderly who have low serum zinc level was higher in rural compared to urban area (76.0% vs 54.9%). Out of 54 elderly whose anemic 87.1 percent have serum zinc level below 70 mg/L, while in urban area out of 64 anemic elderly 68.8 % have serum zinc level below 70 mg/L.The proportion of elderly who have suffered anemia and have low serum level were higher in rural compared to urban area.Keywords: anemia, zinc, elderly
ASUPAN ENERGI DAN PENGGUNAAN ENERGI (ENERGY EXPENDITURE) SELAMA KEHAMILAN: STUDI LONGITUDINAL Rosmalina, Yuniar; Safitri, Amalia; Ernawati, Fitrah
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Selama kehamilan, asupan gizi seharusnya datang dari makanan yang baik dalam jumlah dan kualitas karena sangat penting untuk perkembangan kehamilan yang sehat. Selain itu keadaan kesehatan ibu selama kehamilan sangat mempengaruhi perkembangan janin, Tujuan tulisan ini adalah membandingkan energi yang masuk dengan energi yang dikeluarkan dalam melakukan kegiatan sehari. Penelitian ini adalah longitudinal yang mengikuti respondents dalam kaitannya dengan asupan energi dan pengeluaran energi dari usia kehamilan 3 bulan sampai usia 8 bulan dengan melakukan. Jumlah responden pada awal studi di trimester pertama (awal rekruitment) adalah 334 ibu dan pada akhir studi adalah 262 ibu. Data yang dikumpulkan meliputi karakteristik , berat badan,aktifitas fisik dan konsumsi makanan (melalui recall 1 x 24 jam). Berat badan, aktifitas fisik dan konsumsi makanan dikumpulkan setiap 2 minggu. Hasil menunjukkan bahwa asupan energi dan energi yang dikeluarkan relatif sama. Juga didapat rerata berat badan ibu pada kehamilan yang ke 3 bulan adalah 48,7 kg dan kemudian bertambah sesuai dengan perkembangan kehamilan. Rerata kenaikan berat badan dari usia 3 bulan ke 8 bulan kehamilan asupan energi, adalah 7,5 kg. Asupan energite rendah saat kehamilan 3 bulan yaitu 2000 Kal sehari kemudian meningkat pada kehamilan yang ke 7 bulan dan menurun kembali pada umur kehamilan ke 8 bulan.ABSTRACT ENERY INTAKE AND ENERGY EXPENDITURE DURING PREGNANCY:A LONGITUDINAL STUDY During pregnancy, nutrient intakes should come from both good quality and quantity foods because they are very important for developing healthy pregnancy. In addition to nutrient intake, health status during pregnancy greatly affects fetal development. This paper aims to study a comparison of the energy intake of pregnant women with energy expenditure in performing daily activities . This is a longitudinal study which followed respondents in relation to energy intake and energy expenditure from the age of 3 months until the age of 8 months of pregnancy. The number of respondents at the beginning of the first trimester of pregnancy/initial recruitment) was 334 mothers and the end of the study became262 mothers. Data collected included respondent characteristics (age, education, occupation), body weight, physical activity, nutrient intake using a 24-hour recall method. Body weight, physical activity and food consumption were collected every 2 weeks. The results indicated that energy intake and energy expenditure were at the average per month. Also showed an average maternal weight at the age of 3 months (initial recruitment) was 48.7 kg and the weight increased with increasing gestational age. The average increase in weight in the initial recruitment at the age of 8 months of pregnancy was on 7.5 kg. The lowest energy intake at 3 month pregnancy was 982 kcal per day, then increasing energy intake with increasing gestational age, but the average energy intake was only 50 percent compared to energy expenditure for their daily activities. The average energy expenditure was low at the age of 3 months of pregnancy, about 2000 kcal and increased until the age of 7 months of pregnancy then declined at the age of 8 months of pregnancy.Keywords: energy intake, energy expenditure, pregnant women
AKTIFITAS FISIK DAN PENGGUNAAN ENERGI PEKERJA LAKI-LAKI DENGAN JENIS PEKERJAAN BERBEDA Rosmalina, Yuniar; Permaesih, Dewi
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.246 KB)

Abstract

PHISICAL ACTIVITY AND ENERGY EXPENDITURE OF MALE WORKER WITH DIFFERENT ACTIVITY LEVELDaily physical activities considered as main component in estimating energy expenditure for group ofcommunity. Data on physical activities of male worker relating to their job/occupation in Indonesian isstill rarely found. The objective of the study is to compare daily physical activities and daily energyexpenditure of male workers with different of their activity level.Respondents were 51 male workers considered as light activity level and 50 as heavy activity level.Data collection including anthropometric measurement, physical activities was measured at their joblocation using combination of observation method and recall method 5 day consecutively. Total energyexpenditure was estimated using factorial estimated of total energy expenditure. The results showedthat male worker with light activity level spent their time in doing their job significantly longer than highactivity level (589 minutes vs. 520 minutes). However in term of the energy cost for their doing the jobthe male worker with high activity level was higher compared to male worker with light activity level(2273 Kcal vs. 1242 Kcal). Mean value daily total energy expenditure was 2408 Kcal/day for lightactivity and 3548 Kcal/day for high activity.Keywords: physical activities, energy expenditure, male worker.
KERAGAMAN BAHAN MAKANAN UNTUK SARAPAN ANAK SEKOLAH DI INDONESIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.537 KB)

Abstract

Breakfast (5-9 AM) is contributed around one third of daily nutrient intake. Some studies shown that breakfast can maintain the blood glucose level, increase school performance and prevent obesity. This study aimed to determine the food variety of breakfast consumed by most Indonesian people, aged 6-18 years. Analysis was conducted using secondary data taken from the Individual Food Consumption Survey (SKMI) 2014. The study was cross-sectional survey design conducted in 33 provinces in Indonesia in May-June 2014. 27870 (77.5%) subjects were met the criteria. The age group of 6–12 years old consists of 7739 males and 7069 females, while aged 13–18 years old consists of 6612 males and 6450 females. Almost 60 percent (59,1%) subjects consumed a combination of 3 food groups. 72,3 percent were consumed one food which was consist only serealia. Subjects who consumed with combination of 2 food groups such as serealia and water (49.6%), serealia and animal food (18.2%). Subjects who consumed combination of 3 food groups, such as serealia, animal food, and fat, were 49.6 percent. In conclusion, most students aged 6-18 years had breakfast but the variety of food was not adequate yet. ABSTRAK Sarapan atau makan pagi (jam 5-9 pagi) penting untuk konsumsi makanan sehari. Sarapan dapat membantu mempertahan kadar gula darah, meningkatkan konsentrasi belajar serta mencegah terjadinya kegemukan. Perlu diperhatikan selain jumlah makanan juga keragaman jenis yang dikonsumsi. Tujuan analisis adalah mendapatkan informasi tentang keragaman bahan makanan yang biasa dikonsumsi penduduk di Indonesia, umur 6-18 tahun. Dilakukan analisis data hasil Survei Konsumsi Makanan Individu (SKMI) 2014 dari rumah-tangga terpilih di 33 provinsi di Indonesia pada bulan Mei-Juni 2014 dengan desain penelitian potong-lintang. Sampel terdiri dari umur 6-12 tahun usia sekolah dasar (7739 orang laki-laki dan 7069 perempuan) dan umur 13-18 tahun usia sekolah menengah (6612 laki-laki dan 6450 perempuan). Hasil analisis menunjukkan, sebanyak 77,5 persen (27870 individu) sampel melakukan sarapan. Sebanyak 59,1 persen responden mengonsumsi 3 kelompok bahan makanan. Responden yang mengonsumsi satu kelompok bahan makanan saja, seperti serealia, sejumlah 72,3 persen, sedangkan dari yang mengonsumsi dua kelompok makanan, sebanyak 49,6 persen mengonsumsi serealia dan air putih serta 18,2 persen mengonsumsi kombinasi kelompok serealia dan kelompok hewani. Responden mengonsumsi tiga kelompok bahan makanan, paling banyak mengonsumsi kombinasi kelompok serealia, hewani dan minyak (49,6%), diikuti kombinasi kelompok serealia, kelompok sayur dan minyak. Dapat disimpulkan, sebagian besar anak sekolah usia 6-18 tahun sarapan namun keragamannya masih kurang. Kata kunci: sarapan, keragaman bahan makanan, anak sekolah
PENGARUH KONSUMSI MINYAK GORENG YANG DIFORTIFIKASI VITAMIN A TERHADAP KADAR RETINOL AIR SUSU IBU Permaesih, Dewi; Rosmalina, Yuniar; Tanumiharjo, Sherry A
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.53 KB)

Abstract

 Air Susu Ibu (ASI) merupakan sumber energi, zat gizi penting, air, faktor imun, dan komponen lain yang diperlukan bayi yang memberi perlindungan pada bayi agar tidak kekurangan zat gizi termasuk kekurangan vitamin A. Pada penelitian ini dilakukan pemberian minyak goreng yang difortifikasi vitamin A dan minyak goreng biasa pada ibu nifas di masyarakat. Ibu nifas dengan umur bayi 14-28 hari dipilih secara acak untuk menerima minyak goreng yang difortifikasi atau tidak difortikasi selama 80 hari dan diikuti periode “wash out” selama 10 hari. Setelah intervensi selesai, rerata kadar retinol dalam Air Susu Ibu pada kedua kelompok menurun, masing masing 3,6 µg/dL untuk kelompok fortifikasi dibandingkan dengan 5,3µg/dL pada kelompok tidak fortifikasi. Tidak ada perbedaan rerata kadar retinol yang nyata pada kedua kelompok tersebut. Hal ini menunjukkan bahwa kelompok yang mendapat minyak goreng yang difortifikasi sedikit lebih menguntungkan dibandingkan dengan kelompok yang mendapat minyak yang tidak difortifikasi, karena penurunan kadar vitamin A-nya lebih kecil.ABSTRACT THE EFFECT OF VITAMIN A FORTIFIED COOKING OIL ON BREASTMILK RETINOL STATUS Breastmilk is a source of energy, essential nutrients including vitamin A, water, immune factors, and many other components that are beneficial for infants. Breastmilk protects babies against vitamin A deficiency. The efficacy of maternal postpartum intervention with Vitamin A Fortified Cooking Oil on breast milk retinol concentration were assessed based on double-blind community trial. At 14-28 days postpartum women were randomly assigned to receive either Vitamin A fortified cooking oil or non fortified cooking oil for 80 days followed by wash out period of 10 days. After intervention, the mean of breast milk retinol concentration in both groups decreased, 3,6 µg/dL compared with 5,3 µg/dL, however, they were not significantly different among two groups. This implied that the group received fortified cooking oil was more advantaged than other group who received non fortified cooking oilKeywords: breast milk retinol, postpartum women, fortification 
Co-Authors Aditianti Aditianti Amalia Safitri Dangsina Moeloek Dewi Permaesih Erna Luciasari Fitrah Ernawati Sherry A Tanumiharjo, Sherry A