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Mulyadi Mulyadi
Universitas Mataram
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ANALISIS PERSEPSI MASYARAKAT UMUM TERHADAP PRODUK INVESTASI SYARIAH DAN KEPUTUSAN UNTUK BERINVESTASI Emilia Septiani; Budi Santoso; Mulyadi Mulyadi; Muhdin Muhdin
Distribusi - Journal of Management and Business Vol. 6 No. 1 (2018): Distribusi, Maret 2018
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/distribusi.v6i1.21

Abstract

The purpose of this study were to determine the general public perception of Mataram City in terms of products and financial institutions that provide sharia investment products and decisions society to invest in sharia products. Data collection method used in this research is sample survey. Sampling technique in this research use purposive sampling with amount of sample counted 100 people. The analytical tools used in this research are the public perception index and decision-making was based on ‘Yes’ or ‘No’ answeared from the respondents. The result of this study showed that the perception of the general public in the city of Mataram toward sharia investment products is good. In spite of the people are still have doubt about the sharia principles used by Islamic financial institutions, both bank financial institutions or non-bank financial institutions. For investment decisions, from 100 respondent, 58 people decided to invest sharia products.
ANALISIS PREFERENSI PENGUNJUNG KAWASAN WISATA GILI MENO KABUPATEN LOMBOK UTARA Emilia Septiani; Budi Santoso; Mulyadi Mulyadi; Muhdin Muhdin
Distribusi - Journal of Management and Business Vol. 7 No. 2 (2019): Distribusi, September 2019
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/distribusi.v7i2.70

Abstract

The purpose of this research is to determine visitor preference of tourism area in Gili Meno, North Lombok Regency. As tourist preferences to Gili Meno divided into 3 preferences, i.e. the preference based on tourist attraction, accomodation and accessibility. Data collection method used in this research is sample survey. Sampling technique in this research use accidental sampling with amount of sample counted 50 people. The analytical tools used in this research is descriptive statistics with frequncy tables. The result of this study showed that: in term of tourist attraction the visitor preferred scenery and for as tourism activity they preferred snorkeling; in term of accomodation they preferred homestay and the place having a meal they preferred restaurant; accessibility preferences towards tourist sites is the ease of reaching the location and in term of transportation they preferred bicycle. Especially for accessibility, improvement the schedule departure of the boat to Gili Meno are needed.
PENGELOLAAN USAHA MAKANAN KECIL BERBAHAN RUMPUT LAUT MEMASUKI PASAR MODERN Santi Nururly; Emilia Septiani; Sulaimah Sulaimah; Mulyadi Mulyadi; Muhammad Ilhamudin
Jurnal Abdi Insani Vol 5 No 1 (2018): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Komoditas rumput laut di Provinsi Nusa Tenggara Barat (NTB) merupakan produk unggulan daerah, namun pemanfaatannya belum maksimal. Umumnva industri pengolahan rumput Iaut memproduksi berbentuk tepung ”carginan", jelly, dan berbagai produk olahan yang menjadi ikon makanan khas NTB dan menjadi oleh-oleh bagi wisatawan. Potensi rumput laut tersebut rnendorong ibu-bu anggota UKM Putri Rinjani yang dimotivasi oleh lbu Hj. Zaenab dan UD Azhari bertempat di Desa Bilebante di Lombok Tengah, mengelola usaha makanan kecil dengan mengolah rumput Iaut dengan hasil pertanian yang lain. Produk makanan kecil yang dikembangkan antara lain oleh mereka seperti : kripik tortila jagung rumput laut, stik rumput laut, dan dodol rumput laut. Makanan kecil yang mereka hasilkan masih memilikl kelemahan iika ingin dipasarkan di pasar modern. Tujuan kegiatan pengabdian ini memberikan pelatihan dan pendampingan untuk dapat memasuki pasar modern, metode kegiatan dengan ceramah, diskusi, dan melakukan pengujian kandungan gizi produk yang dihasilkan. Kegiatan berlangsung 7 (tujuh) bulan dari bulan April sampai dengan November 2017. Hasil kegiatan peserta mendapat pengetahuan dan pengarahan tentang penguatan usaha untuk masuk ke pasar modern, kemasan produk, mendapatkan hasil pengujian kandungan gizi, strategi rnemperluas pasar, den menyewa tempat sebagai etalase produk.
Co-Authors Budi Santoso Muhammad Ilhamudin Muhdin Muhdin Muhdin Muhdin Santy Nururly Septiani, Emilia Sulaimah Sulaimah