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All Journal Jurnal Pengkajian dan Pengembangan Teknologi Pertanian WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Penelitian Pertanian Tanaman Pangan Seminar Nasional Lahan Suboptimal Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Ari Abdul Rouf
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Social Sciences Veterinary Other

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Competitiveness of Beef Cattle Farming in Indonesia: Domestic Resources Cost Approach Rouf, Ari Abdul; Daryanto, Arief; Fariyanti, Anna
Indonesian Bulletin of Animal and Veterinary Sciences Vol 24, No 2 (2014)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.234 KB) | DOI: 10.14334/wartazoa.v24i2.1053

Abstract

Beef demand in Indonesian people is supplied from the domestic and import production, including Australia and New Zealand. Domestic Resources Cost (DRC) is one of the indicators in free trade that is defined as one of the competitiveness criteria. The competitiveness is determined by several factors, including resource, labor, technology and market demand. Based on the previous research results, it was obtained that: (1) The availability of abundant feed through the grazing system and crops livestock system can provide comparative advantage (DRC = 0.08-0.54); (2) The type of beef cattle kept had a good competitiveness (DRC = 0.08-0.94); (3) The labor’s wage can simultaneously create competitiveness (DRC<1); (4) The technological factor on farm level showed that the higher Average Daily Gain (ADG) will make the competitiveness increased; and (5) The number of cattle had a positive causality on the competitiveness with a coefficient of 0.510. The smallholder farmer with the average farming scale of three heads per farmer had a lower competitiveness (DRC = 0.08) compared to the cattle fattening company (DRC = 0.01-0.02). The existing research showed that the beef cattle farming in several places in Indonesia had good competitiveness (DRC<1), but in some areas, its value was close to one (less competitive). Therefore, in order to improve the competitiveness, the formulation and implementation of the farm subsector policy should be regarded as a system including upstream to downstream subsystems so it is expected that the coordination and synergy policy among stakeholder and economic actor will be better. Key words: Beef cattle, competitiveness, domestic resources cost
Optimalisasi Lahan Budidaya Tumpangsari Padi dan Jagung: Pengaruh Kombinasi Varietas terhadap Produktivitas Saleh, Teddy Wahyana; Sumarno, Jaka; Rouf, Ari Abdul
Jurnal Penelitian Pertanian Tanaman Pangan Vol 4, No 2 (2020): Agustus 2020
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpptp.v4n2.2020.p105-111

Abstract

Produksi padi dan jagung dapat ditingkatkan melalui optimalisasi lahan dengan pola tumpangsari. Tidak optimalnya produktivitas padi dan jagung dalam pola tanam tumpangsari mungkin disebabkan oleh kombinasi varietas yang kurang tepat. Tujuan penelitian ini adalah mengidentifikasi kombinasi varietas padi dan varietas jagung yang tepat dalam pola tanam tumpangsari, untuk memperoleh produktivitas yang tinggi. Penelitian dilakukan di Desa Durian, Kecamatan Gentuma Raya, Gorontalo, pada MT 2018/2019, menggunakan rancangan acak kelompok factorial, empat ulangan. Faktor pertama adalah varietas padi, yaitu P1 (Inpago-11), P2 (Inpari-42), P3 (Ponelo), dan P4 (Situbagendit). Faktor kedua adalah varietas jagung, yaitu J1 (Bima-20), J2 (NK-22), J3 (HJ-21) dan J4 ((JH-27), ditambah perlakuan padi monokultur dan perlakuan jagung monokultur. Ukuran petak 12,5 m x 12,5 m. Hasil penelitian menunjukkan kombinasi padi varietas Ponelo dan jagung varietas HJ-21 memberikan hasil tertinggi, masing-masing 4,17 t/ha padi dan 8,32 t/ha jagung. Nisbah kesetaraan lahan tertinggi (2,24) dihasilkan dari kombinasi perlakuan tumpangsari padi varietas Ponelo dengan jagung varietas HJ-21. Padi varietas Ponelo adalah varietas local setempat, sehingga diharapkan mudah untuk diadopsi oleh petani.
ANALISIS EFISIENSI TEKNIS DAN FAKTOR PENENTU INEFISIENSI USAHA PENGGEMUKAN SAPI POTONG DI KABUPATEN GORONTALO Ari Abdul Rouf; Soimah Munawaroh
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 19, No 2 (2016): Juli 2016
Publisher : Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpptp.v19n2.2016.p103-118

Abstract

Technical Efficiency Analysis and The Determinants of Inefficiency Factors of Beef Cattle Fattening in Gorontalo District. Beef cattle farming in Gorontalo Province generally is managed by household farmers. However, smallholder cattle operations have several problems like low productivity, small bussiness scale and traditional management. The objectives of this study are to estimate level of technical efficiency of beef cattle production and to assess the effect of socio-economic factors on the technical efficiency. Thirty respondents in Tolangohula Sub district, Gorontalo District, Gorontalo Province were selected by accidental sampling method and analyzed using stochastic frontier production function. Results of the analysis showed that the beef cattle farming was feasible but the level of technical efficiency was low with an average efficiency index of 0.690. There were chances to increase in efficiency by 31%. Factors that affected the production of beef cattle were labors, forages and feeder cattleweight while the inefficiency was determined by the ownership status of the beef cattle and the intensity of the extension. Therefore, an access to resources such as technical training and access to an increased number of cattles through a capital increase needed to be developed.Keyword : beef cattle, technical efficiency, Gorontalo ABSTRAK Secara umum budidaya penggemukan sapi potong di Provinsi Gorontalo dikelola oleh peternak rakyat dengan ciri-ciri diantaranya produktivitas usaha rendah, skala usaha kecil dan pengelolaan tradisional. Usaha ini menjadi unggulan untuk memenuhi kebutuhan konsumsi daging sapi. Tujuan penelitian adalah menganalisis tingkat efisiensi teknis dan faktor penentu inefisiensi usaha penggemukan sapi potong. Pengambilan data dilaksanakan di Kecamatan Tolangohula, Kabupaten Gorontalo pada bulan Oktober-November 2013. Penelitian menggunakan data primer yang diperoleh dari 30 peternak yang dipilih dengan metode accidental sampling. Data kemudian dianalisis menggunakan fungsi produksi stokhastic frontier. Hasil analisis menunjukkan bahwa usaha penggemukan sapi potong layak diusahakan namun capaian efisiensi teknis usaha sapi potong masih rendah dengan nilai indeks efisiensi rata-rata sebesar 0,690. Faktor yang mempengaruhi produksi sapi potong yaitu tenaga kerja, pakan hijauan dan bobot bakalan. Sementara inefisiensi usahatani ditentukan oleh status kepemilikan sapi dan intensitas penyuluhan. Oleh karena itu, akses terhadap sumber informasi seperti pelatihan teknis dan akses terhadap peningkatan jumlah sapi melalui peningkatan modal perlu terus dikembangkan.Kata Kunci : efisiensi teknis, penggemukan sapi potong, faktor,faktor penentu inefisiensi,etani
Competitiveness of Beef Cattle Farming in Indonesia: Domestic Resources Cost Approach Ari Abdul Rouf; Arief Daryanto; Anna Fariyanti
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 24, No 2 (2014): JUNE 2014
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.234 KB) | DOI: 10.14334/wartazoa.v24i2.1053

Abstract

Beef demand in Indonesian people is supplied from the domestic and import production, including Australia and New Zealand. Domestic Resources Cost (DRC) is one of the indicators in free trade that is defined as one of the competitiveness criteria. The competitiveness is determined by several factors, including resource, labor, technology and market demand. Based on the previous research results, it was obtained that: (1) The availability of abundant feed through the grazing system and crops livestock system can provide comparative advantage (DRC = 0.08-0.54); (2) The type of beef cattle kept had a good competitiveness (DRC = 0.08-0.94); (3) The labor’s wage can simultaneously create competitiveness (DRC<1); (4) The technological factor on farm level showed that the higher Average Daily Gain (ADG) will make the competitiveness increased; and (5) The number of cattle had a positive causality on the competitiveness with a coefficient of 0.510. The smallholder farmer with the average farming scale of three heads per farmer had a lower competitiveness (DRC = 0.08) compared to the cattle fattening company (DRC = 0.01-0.02). The existing research showed that the beef cattle farming in several places in Indonesia had good competitiveness (DRC<1), but in some areas, its value was close to one (less competitive). Therefore, in order to improve the competitiveness, the formulation and implementation of the farm subsector policy should be regarded as a system including upstream to downstream subsystems so it is expected that the coordination and synergy policy among stakeholder and economic actor will be better. Key words: Beef cattle, competitiveness, domestic resources cost
Pendapatan Usahatani Padi Gogo Varietas Unggul Baru pada MK I di Provinsi Gorontalo Rouf, Ari Abdul; Munawaroh, S; Moko, HD
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rouf AR, Munawaroh S, Moko HD.  2022. New superior varieties of dryland rice farming income at first dry season in Gorontalo Province. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 947-953. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).One of the production factors that is limiting the fulfillment of rice in Indonesia is limited irrigated rice fields. On the other hand, Indonesia has a fairly large dry land but its use still requires the application of technology. The Agency for Agricultural Research and Development through BB Padi since 2017 has disseminated upland rice technology known as Larikan Gogo Super (Largo Super). This research aimed to determine the productivity and income of new superior upland rice based on upland arrays. In this study, the technology studied is the upland rice technology package (Largo Super). The experimental design used was a randomized block design with 6 treatments and 4 replications. The treatment of the study was upland rice varieties including Ponelo, Rindang 2, Inpago 8, Inpago 9, Inpago 11 and Inpago 12. The results of the study show that the upland array technology of Inpago 8 and 9 varieties has an RC Ratio value above 1, this means that the variety is feasible to cultivate because sales of upland rice can cover the costs of implementing upland rice array technology.
Sertifkasi Produk Pertanian untuk Peningkatan Kualitas dan Daya Saing Pertanian Indonesia Rouf, Ari Abdul
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 7 No 1 (2025): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0701.1154-1157

Abstract

Standar Nasional Indonesia (SNI) dibuat dengan tujuan untuk keselamatan, keamanan, kesehatan masyarakatatau pelestarian fungsi lingkungan hidup. Data menunjukan bahwa dari 6.743 SNI yang berlaku di tahun 2010,hanya sekitar 20% yang telah diterapkan oleh pelaku usaha. Rendahnya penerapan SNI oleh pelaku usahadisebabkan oleh beberapa faktor, antara lain keterbatasan sumber daya manusia dalam menerapkan SistemManajemen Mutu (SMM), persaingan dengan produk sejenis tanpa label SNI memiliki harga lebih murah,tingginya biaya pengujian dan/atau sertifikasi, rendahnya kepedulian konsumen terhadap produk berstandarSNI, proses sertifikasi dipandang sulit, keterbatasan akses terhadap lembaga laboratorium atau sertifikasiproduk yang jauh dari lokasi usaha, kesulitan dalam mengkalibrasi peralatan laboratorium, dan kurangnyasosialisasi sistem manajemen mutu. Sementara itu, SNI dibuat dengan tujuan antara lain untuk keselamatan,keamanan, kesehatan masyarakat atau pelestarian fungsi lingkungan hindup. Sertifikasi produk SNI akanmemberikan jaminan bahwa produk telah memenuhi standar tertentu. Guna meningkatkan penerapansertifikasi SNI maka beberapa kebijakan yang dapat direkomendasikan antara lain: 1) Meningkatkan kesadaranprodusen dan konsumen terkait penerapan sertifikasi produk, 2) Meningkatkan bantuan pemerintah dalamprogram sertifikasi produk oleh produsen, khususnya untuk pendampingan pelaku usaha dalam menyiapkandokumen persyaratan sertifikasi dan pembiayaan, dan 3) Harmonisasi peraturan standar nasional denganmeningkatkan Mutual Recognition Arrangements.
Co-Authors Arief Daryanto Fariyanti, Anna Jaka Sumarno, Jaka Moko, HD Munawaroh, S Saleh, Teddy Wahyana Soimah Munawaroh