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Journal : Jurnal Tunas

Penerapan Vertikal Mixer Adonan 10 Kilogram Dalam Peningkatan Produksi Ukm Kerupuk Pangsit Lilin Hermawati; Sugeng Haryadi; Padang Yanuar; K Kundori; Iman Mujiarto
Jurnal TUNAS Vol 2, No 1 (2020): Edisi November
Publisher : LPPM STIKOM Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/jtunas.v2i1.23

Abstract

There are still many dumpling cracker makers who are generally done at home as a small home industry where they still use human labor to make the dough so that it takes a lot of energy and a long time, the use of human labor causes a lack of time efficiency and the possibility of decreased hygiene. Seeing these problems, the community service team of the D3 Engineering study program at the Maritime University of Amni Seamarang provided solutions to these problems by designing tools and providing training in the operation of the dough mixer to accelerate the production process and increase the hygienic value of production. The result of this service is a double stirring of the dumpling cracker dough which increases the speed of the kneading production process for 30 minutes / dough.
Peningkatan Kompetensi Masyarakat Nelayan Juwana Melalui Basic Safety Training (BST) Sugeng Haryadi; K Kundori
Jurnal TUNAS Vol 3, No 2 (2022): Edisi April
Publisher : LPPM STIKOM Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/jtunas.v3i2.54

Abstract

The incidence of fishing vessel accidents is a very complex problem, namely in the form of human factors caused by the captain and crew, engine factors in the form of ships and safety equipment, and natural factors in the form of weather and utilization of fishery resources. The method used in this training activity is through an outreach approach and the delivery of further material by practicing the use of safety equipment on board. The counseling strategy can be done by means of lectures, and practicum activities where participants are taught to practice how to use the safety equipment on board, namely life-saving appliances in the form of life jackets, lifebuoys, thermal protective aids, other methods used are discussed or question and answer. This community service activity uses qualitative and quantitative approaches. The management used is by identifying, planning, organizing, and acting. The planning and organizing stages are carried out so that activities run on the target, effectively, and efficiently, the next stage is implementation and action in the field in the form of safety education for fishermen. the impact of the activity is evaluated during and after the implementation of the activity. The description of the impact of the activity is descriptive qualitative in the form of things that can be seen and felt by all parties involved in the activity. Basic Safety Training (BST) training activities have been carried out and run smoothly both from the process of delivering materials, training processes, discussion, and evaluation processes. The fishing community can understand various types of safety equipment and the importance of using safety equipment in accordance with the explanation from the speaker so that it is expected to be applied when working on fishing boats. The need for further training related to basic safety training (BST) regarding the introduction and use of fire extinguishers