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All Journal Buletin Peternakan Pastura; Journal Of Tropical Forage Science Rekayasa Teknik Sipil Proceeding Buffalo International Conference Buletin Nutrisi dan Makanan Ternak Hasanuddin Journal of Animal Science (HAJAS) International Journal of Agriculture System
Muhammad Rusdy
Department Of Forage Crops And Grassland Management, Faculty Of Animal Science, Hasanuddin University, Makassar, South Sulawesi, 90245
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Immunology & microbiology Veterinary Other

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Journal : Proceeding Buffalo International Conference

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BUFFALO MEAT AS A HEALTHY FOOD Rusdy, Muhammad
Proceeding Buffalo International Conference 2013
Publisher : Proceeding Buffalo International Conference

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Abstract

Proteins from animal sources are higher biological value than from plant sources, because animal proteins contain amino acids that more similar to our body’s need, however animal meats often contain high levels of saturated fats and cholesterol that increase the risk of heart disease. Differ to many land animals that contain high levels of saturated fatty acids, buffalo meat contains less saturated fatty acids, cholesterol and calories but higher in iron, vitamin B12 and protein than those of beef, pig  and skinless chicken. Grass-fed animals contain higher omega-3 fatty acid, lower ratio of omega-6 and omega-3 and higher content of conjugated linoleic acid (CLA) than those of grain-fed animals. 
Co-Authors Ismartoyo Ismartoyo MAS SURYANTO HS Rinaldi Sjahril Rohmiyatul Islamiyati, Rohmiyatul