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All Journal Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Indonesian Journal of Computing, Engineering, and Design Journal of Mandalika Literature
Josua Boyke William Jawak
Institut Teknologi Del
Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences

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APLIKASI ANALYTICAL HIERARCHY PROCESS (AHP) DALAM MEMILIH PEMASOK PADA KSU POM HUMBANG COOPERATIVE Josua Boyke William Jawak; Christoper Janwar Saputra Sinaga
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 19, No 2 (2019): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.109 KB) | DOI: 10.36275/stsp.v19i2.207

Abstract

KSU POM Humbang Cooperative merupakan produsen kopi dengan merk Sumatera Lintong Coffee. Kopi diproduksi menjadi 3 varian produk yaitu Sumatera Lintong Coffee Grade 1, Sumatera Lintong Coffee Grade 2 dan Sumatera Lintong Luwak Coffee, dimana Sumatera Lintong Grade 1 dan Sumatera Lintong Luwak Coffee adalah varian yang lebih bernilai dan lebih diminati. Namun karena ketidaksesuaian antara spesifikasi pasokan kopi dengan yang ditetapkan, produk Sumatera Lintong Coffee Grade 2 menjadi terlau banyak diproduksi. Penelitian ini bertujuan untuk mengidentifikasi kriteria dan sub kriteria pemilihan yang paling penting dalam menentukan pemasok biji kopi yang paling potensial. Metode yang diterapkan dalam penelitian ini adalah Analytical Hierarchy Process (AHP), sedangkan untuk mengidentifikasi kriteria dan sub kriteria dilakukan wawancara dan diskusi dengan pihak koperasi. Berdasarkan analisis, didapatkan kriteria yang paling penting dari pemilihan pemasok gabah kopi adalah kualitas dengan bobot 0,6223, sub kriteria yang paling penting adalah kesesuaian gabah dengan spesifikasi dengan bobot 0,5030 dan pemasok gabah kopi yang paling potensial adalah Gani Silaban dengan bobot 0,2194. Kriteria yang paling penting dari pemilihan pemasok greenbean kopi adalah kualitas dengan bobot 0,54, sub kriteria yang paling penting adalah kesesuaian greenbean dengan spesifikasi dengan bobot 0,4381 dan pemasok greenbean kopi yang paling potensial adalah Toke MS.
Perubahan Makanan Tradisional Arsik dalam Kemasan Modern Josua Boyke William Jawak
Journal of Mandalika Literature Vol. 5 No. 4 (2024)
Publisher : Institut Penelitian dan Pengembangan Mandalika (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jml.v5i4.3626

Abstract

The shift in consumer behavior patterns has led to changes in the packaging of traditional foods. Packaging, which was once solely a container to protect food, has now also become a means of attracting consumers. Food industry entrepreneurs play a role in this transformation, sparking a trend in the packaging of traditional foods. This change is driven by the market demand for traditional foods. Arsik, a traditional Batak dish, has also followed this trend of evolving packaging. This shift allows arsik to reach a broader market and present a more appealing appearance compared to traditional packaging. The use of aluminum foil packaging, zip sealers, and labels featuring a blend of images, gorga motifs, and colors that harmonize with the appearance of arsik gives it a modern packaging style. The modernization of arsik’s packaging is influenced by factors such as the form of its spices and environmental conditions. The impact of this packaging transformation also affects cultural, economic, and environmental aspects.
Systematic Layout Planning and Analytical Hierarchy Process for Laboratory Layout Optimization: A Case Study of DESPRIN Sihotang, Mergie; Jawak, Josua Boyke William
Indonesian Journal of Computing, Engineering, and Design (IJoCED) Vol. 6 No. 2 (2024): IJoCED
Publisher : Faculty of Engineering and Technology, Sampoerna University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35806/v6i2.466

Abstract

The Product Design and Innovation Laboratory (DESPRIN) at Del Institute of Technology plays a crucial role in supporting innovation. Yet, its current layout struggles to meet its users' diverse and evolving needs. This study addresses the problem of inadequate spatial configuration, which hampers workflow efficiency, ergonomics, and the lab's overall capacity to accommodate various activities. To resolve this issue, a flexible layout is designed using the Systematic Layout Planning (SLP) method, emphasizing optimizing space utilization, workflow, and spatial adaptability. Data collected from literature reviews, interviews, statistical analyses, and anthropometric measurements inform the design process to enhance the lab’s quality and spatial efficiency. The Analytical Hierarchy Process (AHP) is employed to prioritize key layout design factors, identifying capacity as the most critical element (0.4930), followed by facilities (0.1688), accessibility (0.1414), security (0.1270), and environment (0.0708). The study results in 13 new layout configurations that can accommodate various activities within DESPRIN, providing a more dynamic and responsive user environment.
Co-Authors Christoper Janwar Saputra Sinaga Sihotang, Mergie