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Devis Wawan Saputra Simanjuntak
Institut Teknologi Del
Computer Science & IT Engineering Industrial & Manufacturing Engineering

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Rancang Bangun Alat Pengering Andaliman dengan Menggunakan Metode Quality Function Deployment (QFD) Benedikta Anna haulian Siboro; Rizal Horas Manahan Sinaga; Devis Wawan Saputra Simanjuntak
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 19, No 2 (2019): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (528.808 KB) | DOI: 10.36275/stsp.v19i2.210

Abstract

Andaliman is a typical seasoning plant of Sumatra which can be used as a flavouring traditional Batak (arsik) and other derivative products such as crackers, bandrek which have a taste of andaliman. One process that is passed so that Andaliman can be used as a seasoning and other product is drying process. Generally, andaliman drying is done by solar power or dryer. The current condition at the UMKM of Taman Eden 100 is the length of time of drying and limited capacity so that it is unable to meet the demand of arsik instant flavor. This research was conducted by applying the Quality Function Deployment (QFD) method through a questionnaire distributed to owners and workers at the UMKM to determine the desirable desiccant needs. The results of the QFD are mapped into the House of Quality which is expected to be a picture of the new dryer. From this HOQ, it is produced that the user wants a dryer with a larger capacity than before which has a heat control device so that the heat is evenly distributed in the drying chamber. The aroma of andaliman also remains even though the water content in dry andaliman has decreased.
ANALISIS KEPUASAN WISATAWAN TERHADAP ATRIBUT WISATA MENGGUNAKAN METODE CSI DAN IPA PADA WISATA PEMANDIAN DI KABUPATEN TAPANULI UTARA Saula Lestari Tampubolon; Devis Wawan Saputra Simanjuntak; Mariana Simanjuntak
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 19, No 2 (2019): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (554.414 KB) | DOI: 10.36275/stsp.v19i2.216

Abstract

The tourism industrial is determined as one of the mainstay sector in improving the economy because of its rapid development. With that growing, need to consistently develop the tourism by the product attributes which is deemed important by consumers and used as basis for purchasing decision. Good management of attributes is one of the most effective ways of attracting consumers and to improve the quality can do by measure visitor satisfaction. North Sumatra is one of the most visited provinces as tourist destination, where North Tapanuli is one of its area which has great potentials to be developed into the mainstay tourism and bathing tourism is the most potentially rated tour. The most popular bathing are the Sipoholon, Tamaro Hot Spring and Air Soda. It is necessary to repair the tourism attributes that include attractions, amenities, accessibility and ansilary that are oriented towards the tourist satisfaction so that the priority is obtained indicators that have impacts on travel efficiency. The methods used in this research are the CSI and IPA methods. The result is obtained that CSI value of 68.89% which belongs to the satisfied category and using IPA method obtained that there are 8 attributes that maintain priority improvement.
Co-Authors Benedikta Anna Haulian Siboro Rizal Horas Manahan Sinaga Saula Lestari Tampubolon Simanjuntak, Mariana