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All Journal AcTion: Aceh Nutrition Journal Majalah Kedokteran Andalas JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia
Ridwan Balatif
Universitas Sumatera Utara
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Hubungan Antara Rule of Ten Terhadap Kejadian Komplikasi Pasca Labioplasty Sukma Purnama Sidhi; Arya Tjipta Prananda; Ridwan Balatif
Majalah Kedokteran Andalas Vol 44, No 4 (2021): Online September 2021
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v44.i4.p232-235.2021

Abstract

Objective: To determine the relationship between the use of the rule of ten on the occurrence of postoperative complications. Methods: This study is an analytic study with a cross-sectional design. Samples were taken from cleft lip patient medical records at Accuplast Hospital Medan from 2016 to 2018. The sample size was taken using the total sampling technique. Data taken in the form of gender, age, weight, hemoglobin levels and postoperative complications. The data that has been obtained is then analyzed using SPSS. Results: A total of 86 patients were included in this study. The majority of patients were male (55.8%), body weight above 4.5 kg (98.8%), patient age over 10 weeks (97.7%), and hemoglobin levels above 10 g/dL (96 ,5%). A total of 80 patients (93%) met the rule of ten criteria and 7 patients (8.1%) had postoperative complications. From the results of the Fischer exact test analysis, it was found that there was no significant relationship between the rule of ten and postoperative complications. Conclusion: In this study, there was no significant relationship between the rule of ten and the incidence of post-labioplasty complications
Nutrition Care in Cancer Patients Nenni Dwi Aprianti Lubis; Ridwan Balatif
Majalah Kedokteran Andalas Vol 44, No 4 (2021): Online September 2021
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v44.i4.p264-269.2021

Abstract

Objectives: to provide information about nutritional problems in cancer patients. Method: writing this article using the literature searching method. The sources used are articles, books and the WHO website to collect epidemiological data. Articles and books are taken in Indonesian and English. Search the source of the article using the help of Google Scholar and Google search engines. Results: about 25-70% of patients with cancer are malnourished, this is related to changes in metabolism. Changes in carbohydrate metabolism such as an increase in lactate metabolism 10-100 times faster. Changes in protein metabolism such as protein degradation in muscle. Changes in fat metabolism such as increased lipolysis by 85%. These metabolic changes must be prevented by providing adequate nutrition for patients with cancer. Malnutrition in patients with this cancer can increase the length of stay and increase mortality. With the provision of adequate nutritional therapy is expected to help accelerate the healing process of patients with cancer. Conclusion: Malnutrition in patients with cancer is a condition that often occurs and can have an impact on increasing patient mortality. Provision of adequate nutritional therapy is expected to reduce the risk of mortality and accelerate the healing of patients with cancer.
Analysis of determinants of hydration status of medical students at the Universitas Sumatera Utara Nenni Dwi Aprianti Lubis; Ridwan Balatif; Isni Dhiyah Almira
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1191

Abstract

Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020.  99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status.
Perang Melawan Bahaya Hoaks COVID-19 di Dunia Ridwan Balatif
JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Vol 9 No 2 (2021): JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Volume 9.2 Edisi Agustus - No
Publisher : BAPIN-ISMKI (Badan Analisis Pengembangan Ilmiah Nasional - Ikatan Senat Mahasiswa Kedokteran Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53366/jimki.v9i2.330

Abstract

The severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is the cause of the Coronavirus Disease 2019 (COVID-19) pandemic. As of February 28, 2021, around 113 million people have confirmed COVID-19 globally. One of the things that hampers the handling of COVID-19 both globally and in Indonesia is the result of the large number of hoaxes circulating about COVID-19. The purpose of this article is written to increase understanding of the circulating COVID-19 hoaxes and the spirit of education against hoaxes related to COVID-19. About 89% of hoaxes circulating on various social media are rumors, 7.8% are in the form of conspiracy theories and the rest are in the form of stigma. This circulating hoax can harm others, such as information that alcohol can kill the corona virus in the body. As a result of this information, 44 Iranians have died from alcohol poisoning which is believed to kill the corona virus. In addition, the existence of hoaxes such as "COVID-19 does not exist" can result in the public ignoring health protocols which have an impact on the handling of COVID-19. Hoaxes circulating on various social media platforms have had a big impact in handling the COVID-19 pandemic. It is hoped that there will be good cooperation between the government and the community so that the COVID-19 pandemic can be resolved immediately
Co-Authors Isni Dhiyah Almira Lubis, Nenni Dwi Aprianti Sukma Purnama Sidhi Tjipta, Arya