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All Journal AcTion: Aceh Nutrition Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Buletin Farmatera Journals of Ners Community Majalah Kedokteran Andalas SCRIPTA SCORE Scientific Medical Journal Jurnal Pengabdian Mandiri
Lubis, Nenni Dwi Aprianti
Department Of Nutrition, Faculty Of Medicine, Universitas Sumatera Utara, Medan, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Obesitas dengan Kanker Kolorektal, Bagaimana Keterkaitan Keduanya? Ridwan Balatif; Nenni Dwi Aprianti Lubis
SCRIPTA SCORE Scientific Medical Journal Vol. 2 No. 2 (2021): SCRIPTA SCORE Scientific Medical Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/scripta.v2i2.4399

Abstract

Background: Obesity is still a frequent health problem. This condition of obesity has even increased both globally and nationally. It is feared that the increase in obesity cases will increase other disease conditions such as colorectal cancer. Objectives: This article will provide an overview of the relationship between obesity and the incidence of colorectal cancer so as to provide a current, easy-to-understand picture of obesity and colorectal cancer. Methods: This article was written using the literature search method. Sources of information are taken from E-books, websites, and search engines. Information taken in the period 2013-2020. Discussion: It is suspected that obesity through a chronic inflammatory process will cause cell DNA damage so that it is at risk of triggering cancer. Until now, there are 13 types of cancer that are closely related to the incidence of obesity. This condition of obesity in addition to increasing a person's risk of developing colorectal cancer, it can also increase the risk of death in obese individuals with colorectal cancer. Conclusion: Obesity condition increases the risk of incidence and mortality of colorectal cancer cases. Keywords: cancer, literature searching, obesity   Latar Belakang: Obesitas sampai saat ini masih menjadi permasalahan kesehatan yang sering terjadi. Kondisi obesitas ini bahkan mengalami peningkatan baik secara global maupun nasional. Peningkatan kasus obesitas ini dikhawatirkan akan meningkatkan kondisi penyakit lain seperti kanker kolorektal. Tujuan: Artikel ini akan memberikan pemaparan mengenai kaitan obesitas dengan kejadian kanker kolorektal sehingga dapat memberikan gambaran terkini yang mudah dipahami mengenai obesitas dan kanker kolorektal. Metode: Artikel ini ditulis dengan menggunakan metode pencarian literatur. Sumber informasi diambil dari E-book, website, dan search engine. Informasi yang diambil dalam rentang tahun 2013-2020. Pembahasan: Diduga obesitas dengan melalui proses inflamasi kronik akan mengakibatkan kerusakan DNA sel sehingga berisiko mencetuskan kanker. Sampai saat ini terdapat 13 jenis kanker yang berkaitan erat dengan kejadian obesitas. Kondisi obesitas ini selain akan meningkatkan risiko seseorang untuk mengalami kanker kolorektal, juga dapat meningkatkan risiko kematian pada individu yang mengalami kanker kolorektal dengan obesitas. Kesimpulan: Kondisi obesitas meningkatkan  risiko kejadian dan mortalitas kasus kanker kolorektal. Kata Kunci: kanker, obesitas, pencarian literatur
Nutrition Care in Cancer Patients Nenni Dwi Aprianti Lubis; Ridwan Balatif
Majalah Kedokteran Andalas Vol 44, No 4 (2021): Online September 2021
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v44.i4.p264-269.2021

Abstract

Objectives: to provide information about nutritional problems in cancer patients. Method: writing this article using the literature searching method. The sources used are articles, books and the WHO website to collect epidemiological data. Articles and books are taken in Indonesian and English. Search the source of the article using the help of Google Scholar and Google search engines. Results: about 25-70% of patients with cancer are malnourished, this is related to changes in metabolism. Changes in carbohydrate metabolism such as an increase in lactate metabolism 10-100 times faster. Changes in protein metabolism such as protein degradation in muscle. Changes in fat metabolism such as increased lipolysis by 85%. These metabolic changes must be prevented by providing adequate nutrition for patients with cancer. Malnutrition in patients with this cancer can increase the length of stay and increase mortality. With the provision of adequate nutritional therapy is expected to help accelerate the healing process of patients with cancer. Conclusion: Malnutrition in patients with cancer is a condition that often occurs and can have an impact on increasing patient mortality. Provision of adequate nutritional therapy is expected to reduce the risk of mortality and accelerate the healing of patients with cancer.
Health Nutrition and Sanitation Counseling Education in Improving Health Understanding in Sigapiton Village, Ajibata District, North Sumatra. Rusdiana; Nenni Dwi Aprianti Lubis; Maya Savira; Sry Suryani Widjaja
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.738 KB) | DOI: 10.32734/abdimastalenta.v6i2.4970

Abstract

Healthy environmental sanitation and good nutrition are factors that determine human resources and quality of life. With healthy environmental sanitation, the community is protected from various infectious diseases and similarly with a good understanding of nutrition will produce individuals with good quality. For this reason, it is important to achieve resources and good quality of life. This understanding is enhanced by providing health education. and good nutrition so that people are protected from various diseases. Health matters are matters of the environment, attitudes and behavior of the community. One of the causes of this nutritional deficiency is stunting, namely short stature in which a child who is stunted produces a low level of intelligence. For this reason, it is necessary to educate the public to understand the importance of good nutrition for children's growth. There is a wrong perception in the general public that stature is a hereditary factor, not a factor in malnutrition so that they do not pay attention to the nutritional status of children. Wrong choice of food for consumption, as well as nutritional balance between intake and output of substances (nutritional imbalance), namely intake that exceeds output or vice versa is the result of nutritional problems that occur in toddlers. This causes several impacts, including chronic disease, overweight and underweight, pica, dental caries, and allergies. For this reason, in this case the community service team wants to provide education about counseling to the community where the targets to be carried out are pregnant women, school children and young women. During the Covid 19 pandemic, the targets we educate are through cadres and village officials, this is to avoid infection with the covid 19 virus. By providing counseling to cadres and village officials, we hope that it will reach the people of Sigapiton village. Where in this counseling we provide pocket books to the cadres and village officials that we educate. We hope that this service can increase public knowledge about nutrition understanding and the creation of healthy environmental sanitation. We will publish the output of this service in an international journal indexed by Scopus
A Nutrition Education for Productive Aged Women to Improve Knowledge in Preventing Stunting in Indonesia Meriza Martineta; Fitriyani Nasution; Nenni Dwi Aprianti Lubis; Zaimah Z. Tala; Dina Keumala Sari
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.705 KB) | DOI: 10.32734/abdimastalenta.v6i2.5943

Abstract

Background: stunting is one of the double burden health problem in Indonesia and the education during the first 1000 days of life is the most important determining factor. The aim of this study was to improve knowledge in preventing stunting. Methods: 50 women aged 19–59 years were giving a questionnaires before and after nutrition education has been performed. The effect of nutrition education was analyzed using Wilcoxon test. Results: there was a significant change of median score between pretest and posttest (p <0.05). Conclusion: Nutrition education was successful in improving knowledge of productive aged women in reducing stunting.
Pencegahan Tingginya Angka Stunting Pada Usia Balita Dengan Pola Asuh Yang Baik Juliandi Harahap; Lita Sri Andayani; Nenni Dwi Aprianti Lubis; Dina Keumala Sari; Rina Amelia
Journals of Ners Community Vol 13 No 6 (2022): Journals of Ners Community
Publisher : Fakultas Ilmu Kesehatan Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/jnerscommunity.v13i6.2313

Abstract

Pada masa kehamilan gizi ibu hamil harus memenuhi kebutuhan gizi untuk dirinya dan untuk pertumbuhan serta perkembangan janin. Pengetahuan ibu hamil tentang gizi dan kebutuhan gizi selama proses kehamilan. Kekurangan gizi saat hamil dapat menyebabkan berbagai risiko komplikasi pada ibu hamil, seperti anemia, pendarahan, berat badan ibu tidak bertambah secara normal, dan juga resiko melahirkan bayi dengan masalah gizi yang menjadi faktor resiko kejadian stunting di masa mendatang. Tujuan penelitian adalah untuk menganalisis Hubungan Pengetahuan ibu hamil tentang gizi wanita hamil dan status gizi dengan hb ibu hamil di Kota Medan.Disain penelitian adalah analitik dengan pendekatan cross sectional. Populasi penelitian adalah ibu hamil yang berada di beberapa wilayah di Kota Medan dengan jumlah sampel sebanyak 157 orang. Pengambilan sampel dilakukan dengan consecutive sampling yaitu yang memenuhi kriteri inklusi dan eklusi. Penentuan pengetahuan menggunakan instrument tingkat pengetahuan ibu hamil tentang gizi, untuk penilaian status gizi yaitu dengan antropometri berdasarkan Berat badan dan Tinggi badan pasien, untuk pemeriksaan hb menggunakan intrumen pemeriksaan hb portable. Analisis data menggunakan Uji Chi square dengan menggunakan SPSS. Hasil penelitian: pengetahuan Ibu hamil tentang gizi wanita hamil adalah baik sebanyak 112 orang (71.3%), 22 orang ibu hamil yang mengalami anemi (14,0%), status gizi ibu hamil mayoritas gizi normal sebanyak 80 orang (59.3%). Hasil Uji chi square menyatakan bahwa terdapat hubungan antara pengetahuan ibu hamil dengan Hb ibu (p<0.05), tidak terdapat hubungan antara status gizi dengan anemi pada ibu hamil (p>0.05)
Gambaran Pengetahuan Ibu Tentang Stunting Dan Pencegahannya Pada Ibu Memiliki Balita Di Kota Medan Juliandi Harahap; Lita Sri Andayani; Nenni Dwi Aprianti Lubis; Dina Keumala Sari; Rina Amelia
Journals of Ners Community Vol 13 No 6 (2022): Journals of Ners Community
Publisher : Fakultas Ilmu Kesehatan Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/jnerscommunity.v13i6.2419

Abstract

Anak pendek atau stunting adalah gangguan pertumbuhan yang disebabkan oleh kekurangan asupan nutrisi dalam jangka waktu yang lama yang menimbulkan dampak jangka pendek dan jangka panjang bagi kondisi kesehatan anak. Tujuan penelitian adalah untuk mengetahui tingkat pengetahuan ibu-ibu dengan balita tentang stunting dan pencegahannya di Kota Medan. Populasi adalah ibu dengan balita dengan sampel sebanyak 160 orang. Pengambilan data dilakukan dengan menggunakan kuisioner, pengolahan data menggunakan SPSS dengan menggunakan statidtik deskriptif. Hasil penelitian menunjukkan tingkat pengetahuan ibu tentang stunting adalah baik (45%). Edukasi bersimabung perlu dilakukan untuk meningkatkan pemahaman ibu dan aplikasi pencegahan stunting
Hubungan Pengetahuan Ibu Tentang Gizi Dan Status Gizi Dengan Hemoglobin Ibu Hamil Sebagai Upaya Pencegahan Stunting Di Kota Medan Juliandi Harahap; Lita Sri Andayani; Nenni Dwi Aprianti Lubis; Dina Keumala Sari; Rina Amelia
Journals of Ners Community Vol 13 No 6 (2022): Journals of Ners Community
Publisher : Fakultas Ilmu Kesehatan Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/jnerscommunity.v13i6.2421

Abstract

Pada masa kehamilan gizi ibu hamil harus memenuhi kebutuhan gizi untuk dirinya dan untuk pertumbuhan serta perkembangan janin. Pengetahuan ibu hamil tentang gizi dan kebutuhan gizi selama proses kehamilan. Kekurangan gizi saat hamil dapat menyebabkan berbagai risiko komplikasi pada ibu hamil, seperti anemia, pendarahan, berat badan ibu tidak bertambah secara normal, dan juga resiko melahirkan bayi dengan masalah gizi yang menjadi faktor resiko kejadian stunting di masa mendatang. Tujuan penelitian adalah untuk menganalisis Hubungan Pengetahuan ibu hamil tentang gizi wanita hamil dan status gizi dengan hb ibu hamil di Kota Medan.Disain penelitian adalah analitik dengan pendekatan cross sectional. Populasi penelitian adalah ibu hamil yang berada di beberapa wilayah di Kota Medan dengan jumlah sampel sebanyak 157 orang. Pengambilan sampel dilakukan dengan consecutive sampling yaitu yang memenuhi kriteri inklusi dan eklusi. Penentuan pengetahuan menggunakan instrument tingkat pengetahuan ibu hamil tentang gizi, untuk penilaian status gizi yaitu dengan antropometri berdasarkan Berat badan dan Tinggi badan pasien, untuk pemeriksaan hb menggunakan intrumen pemeriksaan hb portable. Analisis data menggunakan Uji Chi square dengan menggunakan SPSS. Pengetahuan Ibu hamil tentang gizi wanita hamil adalah baik sebanyak 112 orang (71.3%), 22 orang ibu hamil yang mengalami anemi (14,0%), status gizi ibu hamil mayoritas gizi normal sebanyak 80 orang (59.3%). Hasil Uji chi square menyatakan bahwa terdapat hubungan antara pengetahuan ibu hamil dengan Hb ibu (p<0.05), tidak terdapat hubungan antara status gizi dengan anemi pada ibu hamil (p>0.05)
Optimization of Nutrition Improvement of Preschool Children in the Pandemic Era in Taman Bermain Tabitha, Deli Serdang Mega Sari Sitorus; Nenni Dwi Aprianti Lubis; Dwi Rita Anggraini; Yoan Carolina Panggabean
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.10190

Abstract

The state of good nutrition affects children's health which has a long lasting impact on forming a healthy generation of Indonesians. Nutritional problems, one of which is stunting, is a problem that is of concern to the state, this situation can be caused by lack of knowledge of the mother or inadequate intake. One of the efforts that can be made to overcome is prepared community service at the Tabitha Deli Serdang Playground in the form of nutritional counseling activities, giving healthy food, demonstrations of healthy food processing and making proper hand washing facilities. The problems reported at partner locations was stunting case were found and health service facilities was distant. Data collection on mother's knowledge about nutrition and healthy food was also carried out through filling out questionnaires before and after service. It was found that all mother's knowledge increased significantly after counseling.
Analysis of determinants of hydration status of medical students at the Universitas Sumatera Utara Nenni Dwi Aprianti Lubis; Ridwan Balatif; Isni Dhiyah Almira
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1191

Abstract

Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020.  99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status.
Body Composition in Elderly People in Telagah Village Fitriyani Nasution; Meriza Martineta; Dina Keumala Sari; Nenni Dwi Aprianti Lubis; Zaimah Z Tala; Murniati Manik
Buletin Farmatera Vol 8, No 2 (2023)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v8i2.13177

Abstract

Abstract: The elderly population is expected to nearly double in decades. The elderly is associated with increased malnutrition, decreased muscle and bone mass, decreased water volume in the body, and increased body fat mass. This research aims to determine the body composition of the elderly in Telagah Village to improve their degree of health. This study used a cross-sectional design and sampling method using total sampling conducted in conjunction with counselling. The inclusion criteria for research subjects are ≥ 60 years old and willing to participate in research. Researchers directly measured participants to obtain the necessary data in the form of age, sex, height, weight, body mass index, body fat percentage, total body fluid percentage, visceral fat, and bone mass. The collected data is presented in the form of frequency and percentage. The total participants in this study were 30 people, the majority of whom were women (80%), age range 60-69 years (76.67%), and had nutritional status in the form of obesity (66.7%). The average height and weight of the participants were 152.85 ± 8.41 cm and 62.75 ± 14.02 kg. From body composition data, the majority of participants had a high percentage of body fat (46.7%), low bone mass (93.3%), normal visceral fat (86.7%), and normohydration (56.7%). The majority of nutritional status in the elderly in the study was obese with body composition that had a high percentage of body fat, low bone mass, normal visceral fat, and normohydration.
Co-Authors Anggraini, Dwi Rita Ariyati Yosi Dina Keumala Sari Dina Keumala Sari Dina Keumala Sari Dina Keumala Sari Fitriyani Nasution Hidayat Sasmita Isni Dhiyah Almira Juliandi Harahap Lita Sri Andayani Manik, Murniati Martineta, Meriza Maya Savira Ridwan Balatif Ridwan Balatif Rina Amelia Rusdiana Sitorus, Mega Sari Sri Amelia Widjaja, Sry Suryani Yoan Carolina Panggabean Zaimah Z. Tala