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Lisa Purnawati Saleh
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Medicine & Pharmacology

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AKTIVITAS ANTIOKSIDAN DARI EKSTRAK TONGKOL JAGUNG (Zea mays L.) Saleh, Lisa Purnawati; Suryanto, Edi; Yudistira, Adithya
PHARMACON Vol 1, No 2 (2012)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.465

Abstract

The objective of this research was to determine the potential antioxidant phytochemicalextracts corn cob (Zea mays L.). Corn cobs extracted using maceration method for 1x24 hours.Determination of phytochemical content is done by calculating the total phenolic. Testingantioxidant activity using free-radical scavengers DPPH (1,1-diphenyl-2-pikrilhidrazil). Results ofthis research showed that the extract of corn cobs have total phenolic. Extract 60% corn cobs haveprophylactic activity of free radicals, followed by extract 40, 80 and 20%. Conclusion of thisresearch is corn cob extracts have potential as antioxidants phytochemicals.Keywords : corn cob, antioxidant, phenolic, DPPH
Co-Authors Adithya Yudistira Edi Suryanto