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All Journal Jurnal Ilmu dan Teknologi Kesehatan Jurnal Gizi dan Dietetik
Mimin Aminah
Poltekkes Kemenkes Bandung
Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Health Professions Immunology & microbiology Public Health Social Sciences

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Effectiveness of Steamed Brownies Base on Fermented Black Glutinous Rice on Decreased Waist Circumference in Abdominal Obesity Roro Nur Fauziyah; Mimin Aminah; Osman Syarief; Holil M Par’i; Widi Hastuti; Surmita Surmita
Jurnal Ilmu dan Teknologi Kesehatan Vol 7 No 2 (2020): Maret 2020
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (605.108 KB) | DOI: 10.32668/jitek.v7i2.346

Abstract

Consumption of fiber and anthocyanins can decrease waist circumference and weight by lowering body fat levels. Steamed brownies base on fermented black glutinous rice is one of the cereals with high antioxidants, bioactive compounds, and fiber. The purpose of this research is to determine the effect of the effectiveness of steamed brownies based on fermented black glutinous rice on decreased waist circumference in abdominal obesity. The design of this research was experimental using two groups pre and post-test with control experimental design. The population in this research was adult women (35-50 years) in Pasirkaliki Village, North Cimahi Subdistrict, Cimahi City, with 40 samples. The intervention group was given steamed brownies base on fermented black glutinous rice, one puck (30 grams), and low-calorie diet education. The control group was given a low-calorie diet education. Statistical tests with the Wilcoxon Sign Rank test showed that there was a significant difference in waist circumference decreased at the beginning and the end of the research with p-value <0,001. Mann-Whitney test showed that there was an effect in steamed brownies base on fermented black glutinous rice giving to decrease waist circumference with p-value < 0,001. Steamed brownies base on fermented black glutinous rice can be as an alternative food for decreasing waist circumference.
HUBUNGAN ANTARA PENGETAHUAN GIZI SEIMBANG, AKTIVITAS FISIK DAN STATUS GIZI REMAJA Yohannes Willihelm Saleky; Hikmah Isnaini Okvitasari; Pusparini; Mimin Aminah
Jurnal Gizi dan Dietetik Vol. 1 No. 2 (2022): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v1i2.1252

Abstract

The prevalence of overnutrition among adolescents in Indonesia is elevating due to overeating and incativity. Adequate nutritional knowledge helps adolescents in choosing healthy foods and doing physical activities. This study aims to identify the relationship between knowledge of dietary guidelines, physical activity, and nutritional status of the students of SMA Negeri 1 Bandar Lampung. The study design used was cross-sectional design. The study was conducted in April 2022 with a total sample of 85 respondents which were recruited by using the simple random sampling technique. Data of dietary guidelines knowledge were collected by using a validity-and-reliability tested questionnaire and data of physical activity were collected by using IPAQ (International Physical Activity Questionnaire), while antropometric measurement was carried out to determine nutritional status. Chi-Square test and Fisher Exact test with 0.05 as the level of significancy were done in statistical analysis. The results show that majority of the students had inadequate knowledge of dietary guidelines (51.8%) and had heavy and moderate physical activity (42.4% and 41.2%). There was also 25.9% of overweight students. There were no significant relationship between knowledge of dietary guidelines and physical activity (p-value = 0.901) and knowledge of dietary guidelines and nutritional status (p = 0.451). Nevertheless, there was a significant relationship between physical activity and nutritional status (p=0.029). The education about 4 pillars of balanced nutrition, particularly "Isi Piringku" and physical activity were critical to improve the nutritional status of adolescents.
Co-Authors Hikmah Isnaini Okvitasari Holil M Par’i Osman Syarief Pusparini Roro Nur Fauziyah Surmita Surmita Widi Hastuti Yohannes Willihelm Saleky