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All Journal Proceedings of the International Conference on Applied Science and Health Jurnal Gizi dan Dietetik
Yohannes Willihelm Saleky
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Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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MAIN SOURCES OF SUGAR INTAKE OF ADOLESCENTS IN DAERAH ISTIMEWA YOGYAKARTA PROVINCE, INDONESIA Yohannes Willihelm Saleky; Nipa Rojroongwasinkul
Proceedings of the International Conference on Applied Science and Health No. 3 (2018)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

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Abstract

Background: There was 16.9% of population in Daerah Istimewa Yogyakarta (DIY) Province with excess sugar intake, higher than national prevalence 4.8%. Nevertheless, there has not been studied yet about sugar intake of adolescents in this province. The adverse effects of excessive sugar intake leads to cardiovascular diseases (CVDs) and type 2 diabetes mellitus, directly and indirectly through body weight and fat gain in later life. Twenty to forty percent of overweight adolescents are twice likely to develop CVD and seven times greater risk of atherosclerosis. Thus, it is important to prevent NCDs since the behaviours established during adolescent have life-long consequences particularly regarding NCDs in DIY Province. This study aims to assess the daily sugar intake and the main sources of sugar of adolescents in DIY province, Indonesia. Methods: This is an observational study with cross sectional design with the targeted population of all the adolescents aged 15 to 17 years old in urban and rural area of Daerah Istimewa Yogyakarta province, Indonesia. Four schools were chosen with the total sample of 380 students. Four instruments were used in this study i.e. general information questionnaire, semi-quantitative food frequency questionnaire (SFFQ), digital weighing scale and BIA analysis, and microtoise. Mann Whitney test was used to analyze the difference of daily sugar intake between urban and rural area. Statistical tests were considered as significant at P <0·05. Results: Means of daily sugar intake of adolescents were 107.0 g and 87.4 g in urban and rural area respectively. In urban area, the minimum intake of sugar was 15.2 g/day and the maximum intake of sugar was 317.2 g/day. Whereas in rural area, the minimum intake of sugar was 17.2 g/day and the maximum sugar intake was 87.4 g/day. There was a significant difference between average daily sugar intake of adolescents in urban and rural area (P= 0.004). Conclusion: The main sources of sugar intake of adolescents both in urban and rural area were sweetened beverages, additional foods and sweet snacks respectively. 
HUBUNGAN ANTARA PENGETAHUAN GIZI SEIMBANG, AKTIVITAS FISIK DAN STATUS GIZI REMAJA Yohannes Willihelm Saleky; Hikmah Isnaini Okvitasari; Pusparini; Mimin Aminah
Jurnal Gizi dan Dietetik Vol. 1 No. 2 (2022): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v1i2.1252

Abstract

The prevalence of overnutrition among adolescents in Indonesia is elevating due to overeating and incativity. Adequate nutritional knowledge helps adolescents in choosing healthy foods and doing physical activities. This study aims to identify the relationship between knowledge of dietary guidelines, physical activity, and nutritional status of the students of SMA Negeri 1 Bandar Lampung. The study design used was cross-sectional design. The study was conducted in April 2022 with a total sample of 85 respondents which were recruited by using the simple random sampling technique. Data of dietary guidelines knowledge were collected by using a validity-and-reliability tested questionnaire and data of physical activity were collected by using IPAQ (International Physical Activity Questionnaire), while antropometric measurement was carried out to determine nutritional status. Chi-Square test and Fisher Exact test with 0.05 as the level of significancy were done in statistical analysis. The results show that majority of the students had inadequate knowledge of dietary guidelines (51.8%) and had heavy and moderate physical activity (42.4% and 41.2%). There was also 25.9% of overweight students. There were no significant relationship between knowledge of dietary guidelines and physical activity (p-value = 0.901) and knowledge of dietary guidelines and nutritional status (p = 0.451). Nevertheless, there was a significant relationship between physical activity and nutritional status (p=0.029). The education about 4 pillars of balanced nutrition, particularly "Isi Piringku" and physical activity were critical to improve the nutritional status of adolescents.
Co-Authors Hikmah Isnaini Okvitasari Mimin Aminah Nipa Rojroongwasinkul Pusparini