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Hery Winarsi
Fakultas Biologi, Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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AKTIVITAS SUPEROKSIDA DISMUTASE TIKUS DIABETES YANG DIBERI EKSTRAK BATANG KAPULAGA DAN GLIBENKLAMID Gisti Rahmawati; Farida Nur Rachmawati; Hery Winarsi
Scripta Biologica Vol 1, No 3 (2014)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.895 KB) | DOI: 10.20884/1.sb.2014.1.3.42

Abstract

Superoxide Dismutase (SOD) is an antioxidant enzyme which reduce anion superoxide radicals as well as known caused of diabetes. There are many natural additive was believed having capacity to repaired an antioxidant celluler status. Cardamom’s stem were reported containing flavonoid and vitamin C which have been proven as in vitro antioxidant. There was no data showing its in vivo potency. This study aims to knoe the SOD activity of diabetes rats which were given cardamom stem extract (CSE) and glibenclamide. The research carried out with the use of experimentally Randomized Design Complete (RAL) by administering treatment on diabetes rat without CSE and glibenclamide as a control, consist of 100 mg/kg bodymass CSE and 2 mg/kg bodymass glibenclamide. The experiment consists of 3 treatments with 7 repetitions, blood sampling carried out experiments as much as 3 times with intervals of 7 days once. The data was analyzed using a variety of analysis (ANOVA). The result showed that the SOD activity increased from 4261 Unit/mg protein to 6604,668 Unit/mg protein (P<0.01) in diabetes rats treatment by CSE for 14 days.
AKTIVITAS GLUTATION PEROKSIDASE DAN KADAR GULA DARAH TIKUS DIABETES YANG DIBERI EKSTRAK DAUN KAPULAGA (Amomum cardamomum) Hafsah Riyanti; Sorta Basar Ida Simanjutak; Hery Winarsi
Scripta Biologica Vol 1, No 2 (2014)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.999 KB) | DOI: 10.20884/1.sb.2014.1.2.442

Abstract

Oxidative stress in a patient with diabetes known to decrease the activity of GSH-PX and increase the level of blood glucose. Glibenclamide is commonly used by patients with diabetes to lower the blood glucose. However, the long-term use of glibenclamide may induce the damage of pancreatic β-cells. The extract containing flavonoids and vitamin C of cardamoms leaf can reduce free radicals. The effect of cardamoms leaf extract on the enzymes activity and the level of blood glucose in diabetic rats is yet unknown. The aim of this study was to examine the effect of cardamoms leaf extract administration in the GSH-PX activities and the level of blood glucose of diabetic rats. The method used in this study was experimental with completely randomized design (CRD). There were three groups with five replicates for each. The first group, diabetic rats as control group were given no treatment; the second group, diabetic rats were given cardamoms leaf extract at the dose of 100 mg/kg of body weight; the third group, the diabetic rat were given glibenclamide at the dose of 2 mg/kg of body weight. Blood samples were taken three times at 0, 7, and 14 days after each treatment. Parameters measured were GSH-PX activity and the level of blood glucose. The data were analyzed using ANOVA F-test with a confidence level of 95%. The result of this study showed that the cardamoms leaf extract treatment decreased the activity of GSH-PX activity and decreased the level of blood glucose at a significant level (p < 0.05) from 278.8 to 101.4 mg/dl.
AKTIVITAS ENZIM SUPEROKSIDA DISMUTASE TIKUS DIABETES YANG DIBERI EKSTRAK DAUN KAPULAGA Amomum cardamomum Putri Eka Sari; Sorta Basar Ida Simanjuntak; Hery Winarsi
Scripta Biologica Vol 1, No 3 (2014)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.269 KB) | DOI: 10.20884/1.sb.2014.1.3.41

Abstract

Diabetes is a disease characterized by abnormal insulin secretion, production, and insulin resistance. This condition cause oxidative stress which produce radical anion superoxide and decrease superoxide dismutase (SOD) activity. SOD is an antioxidant enzyme that can reduces anion superoxide which caused by diabetes. Many natural medicine are believed having the capacity to improve antioxidant status in the body. Cardamom’s leaf was reported containing flavonoids and vitamin C has been proven as in vitro antioxidant. However, there is no data that shows in vivo potency. This study was aimed to know the SOD activity of diabetic rats after treatment of cardamom’s leaf extract. This research used experimental method consist 2 treatment and 5 repetitions. First treatment was diabetic rats given a dose of 100mg/kg body mass of cardamom’s leaf extract (CLE) and second treatment was diabetic rats without CLE as control every day for 21 days. Blood sampling was performed 4 times : 0, 7, 14, 21 after treatment. Parameter measured were inhibition of ferricytokrom C reduction. Data were analyzed using unpaired t test. The result showed the highest SOD activity was 506.60 U/mg protein (P<0.01) in diabetic rats for 14 days CLE. The conclusions of this research are SOD activity increased after 14 days treatment of cardamom’s leaf extract.
Co-Authors Farida Nur Rachmawati Gisti Rahmawati Hafsah Riyanti Putri Eka Sari Sorta Basar Ida Simanjuntak Sorta Basar Ida Simanjutak