Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Scripta Biologica
Sukarsa Sukarsa
Fakultas Biologi, Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
KEANEKARAGAMAN KULTIVAR SEMANGKA [Citrullus lanatus (THUNB.) MATSUM. & NAKAI] DI SENTRA SEMANGKA NUSAWUNGU CILACAP Utari Dwi Kusumastuti; Sukarsa Sukarsa; Pudji Widodo
Scripta Biologica Vol 4, No 1 (2017)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (904.029 KB) | DOI: 10.20884/1.sb.2017.4.1.380

Abstract

Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is a plant of Cucurbitaceae family which is include in an annual plant. In Indonesia, watermelon has diversity in its cultivar as can be seen from the stem, leaf, flower, and fruit morphology. This research is aimed to find out the diversity and the similarity relationship of watermelon cultivar in Nusawungu, Cilacap. A survey method was used in this research by taking the samples with a random sampling technique (purposive sampling). This research parameter consisted of stem, leaf, flower, and fruit morphology of each watermelon cultivar. Data of watermelon cultivar morphology were analyzed descriptively and then analyzed based on the similarity relationship with UPGMA method (Unweighted Pair Group Method with Arithmetic Mean) using the MEGA 5.05 software. The result of this research showed that there were five watermelon cultivars namely C. lanatus ‘Farmers Giant’, C. lanatus ‘Nina’, C. lanatus ‘Black Orange’, C. lanatus ‘Torpedo’, and C. lanatus ‘Bintang’. There were two groups of watermelons based on phenetic analysis namely group I consisting of C. lanatus ‘Torpedo’, C. lanatus ‘Black Orange’, and C. lanatus ‘Nina’ cultivars, group II consisting of C. lanatus ‘Bintang’ and C. lanatus ‘Farmers Giant’. The closest similarity was between C. lanatus ‘Farmers Giant’ and C. lanatus ‘Bintang’ cultivars with the dissimilarity index of 0,516. While the most distantly related was between C. lanatus ‘Nina’ and C. lanatus ‘Farmers Giant’ cultivars with the dissimilarity index of 2,338.
KAJIAN ETNOBOTANI TUMBUHAN SEBAGAI BAHAN TAMBAHAN PANGAN SECARA TRADISIONAL OLEH MASYARAKAT DI KECAMATAN PEKUNCEN KABUPATEN BANYUMAS Ari Apriliani; Sukarsa Sukarsa; Hexa Apriliana Hidayah
Scripta Biologica Vol 1, No 1 (2014)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.47 KB) | DOI: 10.20884/1.sb.2014.1.1.30

Abstract

People can’t detached from plants in fulfilling their needs, such as plant as food additives. This study aimed to know the types and parts of plants as food additives, and its benefits, as well as its utilization by people of Pekuncen District Banyumas Regency. This research used survey method with purposive random sampling and semi-structured interviews. Data were analyzed descriptively. The results of this study indicated 34 species of 19 familia plants used as food additives. The part of plants used as food additives were tubers, rhizomes, seeds, stems, leaves and fruits. Food additive plants were utilized as flavor enhancer, natural dye, preservatives and acid flavor. The plants were utilized by cooking, cuting, crushing, shredding, grinding, "dikeprek", roasting, boiling, and marinating.
Co-Authors Ari Apriliani Hexa Apriliana Hidayah Pudji Widodo Utari Dwi Kusumastuti