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ANALISIS YURIDIS PENGADAAN BARANG/JASA YANG DILAKUKAN DINAS PENDIDIKAN KOTA TANJUNGBALAI DITINJAU DARI PERATURAN PRESIDEN NOMOR 54 TAHUN 2010 TENTANG PENGADAAN BARANG/JASA PEMERINTAH DENNY SANJAYA; RAMLI SIREGAR; WINDHA WINDHA
TRANSPARENCY Vol 1, No 2 (2013)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.328 KB)

Abstract

The  government did many efforts to enhance the quality of human recources. One of the effort is by providing the instances with good things and service that involvies some parties, such as the user and the provider. In fact, there was so many rules that regulates the government activities in this case, that sometimes makes some uncertain legal inside it. The rules are so old and not update but government still using them to maintain the governmental process. The government doesn’t has the absolute responsibility in providing the instances with good things and services. The also helped by the parliament in decided and validatedthe RAPBN. The region government is also helped by the region parliament. Provides the instances with good things and services will be held if it was noted in RAPBN/RAPBD which made by the government that also helped by the region parliament. The RAPBN/RAPBD will become APBN/APBD. In this thesis that titled Juridice Analysis About Provides Things and Services That Held by the Tanjungbalai Educetion Departement reviewed from the President Regulation Nomor 54 Tahun 2010, the President Regulation Nomor 54 Tahun 2010 was change become President Regulation Nomor 70 Tahun 2012 about Providing things and services. The regulation manage about the principal and ethical in providing goverment things and services. In the president regulation about providing government things and services includes of the practice steps from the variety methodes. The contract is one of the important part in providing government things and services. Key words : Pemerintah, pengadaan barang/jasa, kontrak.
Modifikasi Pembuatan Garam Industri Dari Air Laut Dengan Metode Pengendapan - Mikrofiltrasi Elysia, Alvina; Sanjaya, Denny; Widayat, W; Kusmiyati, K
Indonesia Journal of Halal Vol 4, No 2 (2021): IJH
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/halal.v4i2.13682

Abstract

Garam adalah komponen yang sering digunakan untuk konsumsi maupun bahan baku industri. Garam mengandung banyak impuritas seperti MgCl2, MgSO4, CaCl2, dan Na2SO4 sehingga perlu dicari proses untuk menghilangkan impuritas tersebut guna meningkatkan kadar NaCl. Penelitian ini bertujuan untuk mempelajari proses peningkatan kadar NaCl dengan mengendapkan impuritas dan mencari kondisi operasi optimum dalam proses pengendapan magnesium stearat dan kalsium stearat. Proses pengendapan ion Ca2+ dan Mg2+ dilakukan pada variabel suhu 80 oC dan 90 oC serta variabel konsentrasi Natrium Stearat 5 %V dan 10 %V. Untuk optimasi, percobaan dilakukan dengan Central Composite Design. Asam Stearat direaksikan dengan NaOH untuk menghasilkan Natrium Stearat (CH3(CH2)16COONa). Larutan Natrium Stearat ini dicampurkan dengan air garam sehingga menimbulkan endapan putih yang merupakan campuran Kalsium Stearat dan Magnesium Stearat. Model persamaan pengendapan Ca2+ adalah Y = 191,185 + 5,206 XK - 0,072 XK2 - 3,687 XT + 0,026XT2 - 0,036 XKXT dengan yield (Y) optimum 77,558. Model persamaan  pengendapan Mg2+ adalah Y = 78,722  + 2,525XK - 0,027 XK2 + 0,319XT - 0,001XT2 - 0,023XKXT dengan yield optimum 97,361. Model persamaan pengendapan NaCl adalah Y = -991,238 + 16,582 XK - 0,153 XK2 + 24,007XT - 0,135XT2 - 0,154 XKXT dengan kadar optimum 95,536 %. Hasil ini belum memenuhi SNI garam industri yaitu kadar NaCl sebesar 98,5 %. Dengan demikian, proses ini belum cukup aplikatif untuk menghasilkan garam industri sesuai SNI. Kata kunci : Central composite design, impuritas, NaCl, , natrium stearat Abstract MODIFICATION ON INDUSTRIAL SALT PRODUCTION VIA PRECIPITATION METHOD – MICROFILTRATION. Salt is a component frequently used for consumption and raw material in industries. Salt contains many impurities such as MgCl2, MgSO4, CaCl2, and Na2SO4, hence a process is imperative to remove the impurities to increase the NaCl content. This research aims to study the process on increasing NaCl content by precipitating the impurity and finding the optimal operation condition in the precipitation process of magnesius stearate and calcium stearate. The precipitation process of Ca2+ and Mg2+ ions are carried out on temperature variables of 80 oC and 90 oC along with the concentration variable of 5 %V and 10%V sodium stearate. Optimization was carried out using the Central Composite Design. Stearic acid was reacted with NaOH to produce sodium stearate (CH3(CH2)16COONa). The sodium stearate micture was mixed with salt water to produce white precipitate containing calcium stearate and magnesium stearate mixture. The model equation of the Ca2+ precipitation was Y = 191.185 + 5.206 XK – 0.072 XK2 – 3.687 XT + 0.026XT2 – 0.036 XKXT  with optimum yield (Y) 77.558. Meanwhile, the model equation of the Mg2+ precipitation was Y = 78.722 + 2.525XK – 0.027 XK2 + 0.319XT – 0.001XT2 – 0.023XKXT with optimum yield 97.361. The model equation of the NaCl precipitation was Y = -991.238 + 16.582 XK – 0.153 XK2 + 24.007XT – 0.135XT2 – 0.154 XKXT with an optimum content of 95.536%. The obtained result has not meet the Indonesian National Standard for NaCl content in industrial salt which was 98.5%. Therefore, this process was not yet applicable enough to produce industrial salt with Indonesian National Standard. Keywords: Central composite design, impurity, NaCl, sodium stearate
Test Of Antibacterial Activity Of Ethanol Extract Of Maman Lanang Plant (Cleome Rutidospermae Dc ) Against Gram Positive And Negative Bacteria (Staphylococcus aureus and eschericihia coli) Nurul Furqan, Baiq Repika; Sanjaya, Denny; Almahera, Almahera; Maharani, B Firia
Biota Vol 15 No 2 (2022)
Publisher : Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/jb.v15i2.486

Abstract

The Maman Lanang plant ( Cleome rutospermae dc ) is a weed plant that is often found in rice fields or grows on community cultivated plants which are usually used as food for people on the outskirts. This research aims to determine the effect of the extract concentration of the Maman Lanang Plant ( Cleome rutospermae dc ) on the inhibition zone for the growth of Staphylococcus aureus and Escherichia coli bacteria, as well as to find out how much the concentration of the extract from the Maman Lanang Plant ( Cleome rutospermae dc ) is close to the inhibitory zone value of the positive control of tetracycline in inhibiting the growth of Staphylococcus aureus and Escherichia coli bacteria . This research is a laboratory experimental study using a Completely Randomized Design (CRD) using the hole/cup diffusion method with four varying concentrations, namely 10%, 30%, 60% and 90%, and the positive controls used are tetracycline and distilled water as a negative control. The main ingredient used in this research was the Maman Lanang plant ( Cleome rutospermae dc ) which was extracted using the maceration method for three days with 96% ethanol solvent, after that the extract obtained was then subjected to an evaporator to obtain the crude extract then carried out a phytochemical test and after that The antibacterial activity of the crude extract from the Maman Lanang Plant ( Cleome rutospermae dc ) was tested against the bacteria Staphylococcus aureus and Escherichia coli . Then the data obtained was analyzed using the antibacterial ANOVA ( Analysis of variance ) method. The results of this study show that phytochemical test analysis shows the presence of flavonoid compounds in extracts from the Maman Lanang Plant ( Cleome rutospermae dc ). Furthermore, the analysis showed that variations in concentration of the Maman Lanang Plant ( Cleome rutospermae dc ) had an influence on the antibacterial activity of Staphylococcus aureus and Escherichia coli. Where the higher the concentration of the extract, the larger the inhibition zone will be formed. The 90% concentration of the extract showed the largest inhibition zone with a diameter of 23.3 mm.