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E. Fitasari
PS. Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi
Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

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PENGGUNAAN ENZIM PAPAIN DALAM PAKAN TERHADAP KARAKTERISTIK USUS DAN PENAMPILAN PRODUKSI AYAM PEDAGING E. Fitasari
BUANA SAINS Vol 12, No 1 (2012)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.26 KB) | DOI: 10.33366/bs.v12i1.283

Abstract

This research was aimed to evaluate the influence of papain enzyme on fee, intestinal characteristic, microflora and the broiler production performance. There were used 4 treatments : P1 (control), P2 (papain 0.050% w/w), P3 (papain 0.075 w/w), and P4 (papain 0.100%). Observed variables were; intestinal characteristic (pH, intestinal viscosity, intestinal proteolitic enzyme activity, ileum villi height and number) and production performance (consumption, weight gain, feed convertion, carcass weight, and income over feed cost/IOFC). This study was carried out in Randomized Complete Design. The significant influence, tested with Duncan’s Multiple Range test. The result showed that the treatments gave significant difference (p
EFEK PENAMBAHAN EKSTRAK KASAR ENZIM BROMELIN DALAM PAKAN TERHADAP PENAMPILAN PRODUKSI E. Fitasari; Soenardi Soenardi
BUANA SAINS Vol 12, No 1 (2012)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.169 KB) | DOI: 10.33366/bs.v12i1.284

Abstract

Abstract The research about bromeline crude extract was conducted to determine the giving of enzyme on broiler production performance (consumption, weight gain, feed convertion ratio and income over feed cost). This research used 5 treatments: P0 (control), P1 (bromeline crude extract 2% w/w), P2 (bromeline crude extract 4% w/w), P3 (bromeline crude extrac 6%), and P4 (bromeline crude extrac 8%). This study was carried out in Randomized Complete Design. The significant influence, was be tested with Least Significant Difference Test. The result showed that the treatments didt’n gave significant difference (p>0.05) on consumption, weight gain, feed convertion ratio and very significant effect (p
Co-Authors Soenardi Soenardi