This Author published in this journals
All Journal BUANA SAINS
Soenardi Soenardi
PS. Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

EFEK PENAMBAHAN EKSTRAK KASAR ENZIM BROMELIN DALAM PAKAN TERHADAP PENAMPILAN PRODUKSI E. Fitasari; Soenardi Soenardi
BUANA SAINS Vol 12, No 1 (2012)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.169 KB) | DOI: 10.33366/bs.v12i1.284

Abstract

Abstract The research about bromeline crude extract was conducted to determine the giving of enzyme on broiler production performance (consumption, weight gain, feed convertion ratio and income over feed cost). This research used 5 treatments: P0 (control), P1 (bromeline crude extract 2% w/w), P2 (bromeline crude extract 4% w/w), P3 (bromeline crude extrac 6%), and P4 (bromeline crude extrac 8%). This study was carried out in Randomized Complete Design. The significant influence, was be tested with Least Significant Difference Test. The result showed that the treatments didt’n gave significant difference (p>0.05) on consumption, weight gain, feed convertion ratio and very significant effect (p