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Wibowo Wibowo
Research and Development Center for Health Resources and Services, Ministry of Health Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Level of Knowledge, Washing Hand’s Behavior and Total Number of Bacteria on The Surface Hand Moher At Blawong I, Bantul Regency, Yogyakarta Dyah Suryani; Wibowo Wibowo
Aloha International Journal of Health Advancement (AIJHA) Vol 1, No 6 (2018): DECEMBER
Publisher : Alliance oh Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/aijha10604

Abstract

Background: Practicing the hand washing appropriately and correctly is the easiest and effective way to prevent the outbreak of diseases such as diarrhea, cholera, acute respiratory infections, intestinal worms, influenza, hepatitis A, and even bird flu. Pathogenic germs that may be found in the skin as transient microorganisms are Escherichia coli, Salmonella sp, Shingella sp. Hand is the part of the body which is used daily and always contact with outside. The surface of a toddler's mother's hand is an object that has a high-risk factor of being contaminated with germ numbers. This greatly facilitates contact with food microorganisms in infants. The purpose of this study was to determine the relationship between the level of knowledge and behavior of washing hands with the number of germs on the surface of the hands of toddlers in Blawong I Village, Bantul Regency, Yogyakarta. Method: This study was an observational analytic study with laboratory tests and used a cross-sectional study design. The sample in this study were mothers who have children under five years in Blawong I, Bantul Regency, Yogyakarta. The sample size in the study was 35 mothers. Data analysis used descriptive analysis and bivariate analysis, and an alternative test was used using the Fisher's Exact Test. Results: Knowledge of washing hands showed the p-value 0.059, which means that there was no statistically significant relationship between knowledge and existence of germs in mother’s infants. Hand washing behavior shows the p-value 0.725 which means that there is no statistically significant relationship between behavior and number of germs in mothers of children under five years in Blawong I village, Bantul Regency, Yogyakarta. Conclusion: There was no relationship between knowledge and the incidence of germ in Blawong I Hamlet village, Bantul Regency, Special Region of Yogyakarta. There was no relationship between knowledge and the incidence of germ in Blawong I Village, Bantul Regency, Special Region of Yogyakarta Province. Keywords: knowledge, behavior, hand washing, germ number
Escherichia coli Contamination on Cutlery (Glass) in Malioboro Tourism Area Yogyakarta Dyah Suryani; Wibowo Wibowo; Iga Umari
Aloha International Journal of Health Advancement (AIJHA) Vol 2, No 2 (2019): FEBRUARY
Publisher : Alliance oh Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/aijha20205

Abstract

Angkringan is one of the favorite food stalls in the Malioboro area of Yogyakarta. Poor hygiene in food can cause food contamination. One of them is contamination caused by unclean cutlery and resulting in disease due to bacterial contamination. The purpose of this study was to determine the factors associated with Escherichia coli contamination on cutlery (glass) at the angkringan Malioboro Tourism area, Yogyakarta. This study used a cross sectional study. The research subjects were angkringan which numbered 40 angkringan, the object of the research was 40 sample of cutlery and clean water. The research instrument is a questionnaire and checklist. Data analysis with univariate and bivariate analysis. The results of bivariate analysis revealed the positive association between personal hygiene and sanitation facilities and E. coli contamination (p value = 0.046, p value = 0.037, respectively). Additionally, it also found without association between knowledge, attitude, management of cutlery and the presence of E. coli in clean water with contamination of E. coli. Personal hygiene and sanitation are the determinants of E. coli contamination on cutlery (glass) in Malioboro Tourism Area in Yogyakarta. The management and monitoring regarding food assessment is needed to prevent the communicable disease caused E. coli. Keywords: E. coli, Cutlery, Hygiene sanitation, Angkringan
Knowledge Levels, Cutlery Management and Number of Germs on Toddler Cutleries Dyah Suryani; Wibowo Wibowo
Aloha International Journal of Health Advancement (AIJHA) Vol 2, No 5 (2019): May
Publisher : Alliance oh Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/aijha20502

Abstract

Background: Cleanliness of toddler feeding utensils that have low immune system / susceptibility to the exposure of disease is a very important part and influences the quality of food and drinks. Cutlery sanitation aims to kill vegetative microbial cells left on the surface of the appliance. Washing and cleaning utensils are very important in food processing and inseparable part of the principles of food preservation. The use of cutlery that is determined or determined by the Ministry of Health in 2004 is the total number of tableware germ that is ≤ 100 colonies / cm2 from the surface of the equipment being examined. The purpose of this study was to determine the relationship between the level of knowledge and management of eating utensils with the number of germs counts in toddler cutlery in Blawong I Sub-village, Bantul. Methods: The type of this research is analytic observational research with laboratory tests and cross-sectional research designs. The sampling technique used in the study is probability samples or random samples. The sample in this study were mothers who have children under five in Blawong I Sub-village, Bantul. The research instrument used was a laboratory test and a research questionnaire. Data analysis used univariate and bivariate analysis and the Fisher's Exact Test as an alternative test. Results: There was found the relationship between the level of knowledge with the number of germs in the tableware of Blawong I Bantul sub-village with a value of p = 0.011 (
Co-Authors Dyah Suryani Dyah Suryani Dyah Suryani Iga Umari