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Peningkatan Ketahanan dan Daya Tarik Keripik Singkong Posyandu Alamanda Agustina Agustina; Andirantony Andirantony; Jessika Jessika; Jhon Carlie; Julinda Julinda; Nick Feehily; Nova Susanti; Rosni Rosni; Ryo Kusnadi; Vira Debora
National Conference for Community Service Project (NaCosPro) Vol 1 No 1 (2019): The First National Conference of Community Service Project 2019 (Accepted Papers)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Internasional Batam

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Abstract

The Purpose of Our Social Activities is to make an improvement on-chip packaging with technology such as machines and package designing. The second goals are to help improve the economy of the people in the local area. For the implementation method, we are planning to understand the main problem of their business, after it we observe what we need to make the improvement after we know what we can do, we implement it. The result of the activities was the chips become more interesting and durable while also improves their economy.
Perancangan Vısual Rebrandıng Pada Bısnıs Kulıner Untuk Memperkenalkan Kota Batam dı Rıztour Deli Deli; Jhon Carlie
Conference on Business, Social Sciences and Technology (CoNeScINTech) Vol 1 No 1 (2021): Conference on Business, Social Sciences and Technology (CoNeScINTech)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Riztour is a travel tour agency company that serves Southeast Asian travel to 3 destination countries, namely Singapore, Malaysia and Thailand. Riztour has provided various types of travel tour packages, but to be able to continue the travel tour business during the covid pandemic, Riztour needs a culinary rebranding video. The rebranding video will be made with the Adobe Premiere Pro CC 2019 and Adobe Photoshop CC 2019 applications, along with providing two types of subtitle languages, namely Indonesian and English along with background music. Data and information will be collected through observation and documentation. Riztour will upload this culinary rebranding video to his Youtube channel. The culinary rebranding video made by the author is expected to provide correct, precise and useful information to promote the Batam culinary business and increase the number of tourists who will visit Batam