Suparno Suparno
Researcher of Slipi Research Station for Marine Fisheries

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

OXIDATTVE STABILITY OF SEVERAL FISHERY PRODUCTS DURING PROCESSING AND STORAGE Hari Eko Irianto; Jovita Tri Murtini; Suparno Suparno
Indonesian Fisheries Research Journal Vol 4, No 1 (1998): (1998)
Publisher : Research Center for Fisheries

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5755.553 KB) | DOI: 10.15578/ifrj.4.1.1998.32-38

Abstract

Investigatton on oxidative stability of several fishery products during processing and storage was carried out in Pektrlongan and Muncar during the period of 1994-1995.