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Neltje N. Palinggi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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TEPUNG KEPALA UDANG SEBAGAI SUMBER PROTEIN HEWANI DALAM RANSUM KEPITING BAKAU, Scylla serrata Forsk Neltje N. Palinggi; Naftali Kabangnga; Dalfiah Dalfiah
Jurnal Penelitian Perikanan Indonesia Vol 4, No 3 (1998): (Vol.4 No.3 1998)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3069.638 KB) | DOI: 10.15578/jppi.4.3.1998.45-49

Abstract

Penelitian dilakukan untuk mengetahui pengaruh perbedaan pemberian bahan baku sumber protein hewani terhadap pertumbuhan dan sintasan benih kepiting bakau (Scylla serrata Forsk), dalam laboratorium.
Co-Authors Dalfiah Dalfiah Naftali Kabangnga