<![CDATA[Sumber daya cumi-cumi merupakan salah satu komoditas unggulan ekspor produk perikanan Indonesia setelah udang, tuna dan rumput laut. Penelitian pengelolaan sumber daya cumi-cumi dilaksanakan pada Maret – November 2021 di Pelabuhan Perikanan Nusantara (PPN) Prigi. Tujuan dari penelitian ini untuk mengkaji status pengelolaan cumi-cumi di perairan Samudera Hindia Selatan Jawa WPP NRI 573. Analisis data menggunakan pendekatan ekosistem atau Ecosystem Approach to Fisheries Management (EAFM). Sumber daya cumi-cumi yang didaratkan merupakan jenis oseanik (Sthenoteuthis oualaniensis) dan jenis neritik (Photololigo duvaucelli). dengan daerah penangkapan di perairan WPP 573. Lokasi penangkapan berada di perairan < 12 mil sebesar 20 %, > 12 mil sebesar 80 %. Hasil rerata aggregat nilai komposit pengelolaan perikanan cumi di WPP 573, khususnya yang mendaratkan tangkapan di Pelabuhan Perikanan Nusantara Prigi (PPN) sebesar 2,21 dan tergolong kreteria “sedang”. Pemanfaatan sumber daya cumi-cumi di lokasi tersebut perlu kehati-hatian, sehingga produksi dan pengembangan bisnis cumi dapat dilakukan secara optimal dan berkelanjutan.Squid resources are one of the leading export commodities of Indonesian fishery products after shrimp, tuna and seaweed. The research was carried out in March – November 2021 at the Prigi Archipelago Fishery Port (PPN). The purpose of this study was to examine the overall management status of squid using an ecosystem approach (EAFM) in the waters of the South Indian Ocean, Java WPP NRI 573. Data analysis used an ecosystem approach (Ecosystem Approach to Fisheries Management). Sthenoteuthis oualaniensis) and neritic species (Photololigo duvaucelli). The fishing ground for boats that catch squid comes from the waters of WPP 573. The fishing grounds are at the Trenggalek research location with a location < 12 miles by 20%, > 12 miles by 80%. The average result of the composite value of squid fisheries management in WPP 573, Trenggalek Regency is 2.21 (medium). The status of squid resource management at the location needs to be carefully monitored so that the production and development of squid can be optimal and sustainable.]]>
