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I Nengah Sweta Rabegnatar
Balai Penelitian Perikanan Air Tawar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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PENGARUH KECEPATAN ARUS AIR DALAM KOLAM TERHADAP TEKSTUR DAGING IKAN MAS Tajerin Tajerin; I Nengah Sweta Rabegnatar; Baden Muharram
Jurnal Penelitian Perikanan Indonesia Vol 6, No 2 (2000): (Vol.6 No.2 2000)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5720.294 KB) | DOI: 10.15578/jppi.6.2.2000.53-61

Abstract

Dalam rangka perbaikan mutu daging ikan mas, telah dilakukan penelitian untuk mengetahui pengaruh kecepatan arus air clalam kolam terhadap tekstur daging ikan mas di kolam percobaan Instalasi Penelitian Perikanan Air Tawar di Cijeruk, Bogor.
Co-Authors Baden Muharram Tajerin Tajerin