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All Journal AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian DEVOTE: Jurnal Pengabdian Masyarakat Global
Suharjo Suharjo
Universitas Lakidende Unaaha
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science Social Sciences Other

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Korelasi Antara Kandungan Karbohidrat, Protein, dan Lemak dengan Kompatibilitas Grafting Bibit Durian (Durio zibethinus Murr.): Korelasi Antara Kandungan Karbohidrat, Protein, dan Lemak dengan Kompatibilitas Grafting Bibit Durian (Durio zibethinus Murr.) Suharjo Suharjo
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 2 (2019): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (514.026 KB) | DOI: 10.33019/agrosainstek.v3i2.87

Abstract

Durian nurseries can be done using generative and vegetative material sources. Both sources of propagation have their respective weaknesses and strengths. Quality seeds are obtained through a combination of two sources of propagation material that have each of the advantages that can complement each other. The process of merging can be through mini grafting. The mini grafting method in durian nurseries can use side grafting and shoot grafting methods. This study wants to examine the relationship of carbohydrate, protein, and fat content to the successful growth of mini grafting results on durian plants. The research was carried out by analyzing the carbohydrate, protein and fat content in the upper stem which will be used for grafting, as well as observing and measuring the growth process of mini grafting plants. It was concluded that the carbohydrate content of the upper stems gave the highest positive contribution to the increase in the number of shoots followed by the number of leaves, percentage of living grafts, leaf area, leaf area ratio, root canopy ratio, shoot length, and stem diameter. The protein and fat content cannot contribute to the growth even has a tendency to inhibit growth of grafted seeds.
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN KELOMPOK TANI MELALUI PEMANFAATAN PUPUK ORGANIK BOKASHI PADA BUDIDAYA TANAMAN DURIAN DI DESA ANGGOTOA KABUPATEN KONAWE Suharjo Suharjo; Ulyasniati Ulyasniati; Milawati Saranani
Devote: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 2 (2026): Devote : Jurnal Pengabdian Masyarakat Global, June 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v5i2.6540

Abstract

This community service activity aimed to improve the knowledge and skills of the community in utilizing bokashi organic fertilizer for durian cultivation in Anggotoa Village, Wawotobi District, Konawe Regency. The main problem faced by the community was the limited understanding of yard land management and the use of organic fertilizers in horticultural cultivation, especially durian plants. The implementation methods included field observation, socialization, discussion, and evaluation through questionnaires. The targets of the activity were farmer groups and housewives in Anggotoa Village. The results showed that participants had a good understanding of the materials presented. Around 74–85% of participants stated that they understood the socialization materials, while 14–25% stated that they highly understood the materials. The use of bokashi fertilizer increased community awareness regarding the use of organic materials to improve soil fertility and durian productivity. This activity was expected to become an initial step in developing environmentally friendly agriculture based on local resource utilization.
Co-Authors Milawati Saranani Ulyasniati Ulyasniati