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All Journal JBMP (Jurnal Bisnis, Manajemen dan Perbankan)
Waskito
STIE Muhammadiyah Tuban
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Halal Risk Priority In Food Supply Chain Manajemen Based On A Technology Perspective Hana Catur Wahyuni; Waskito
JBMP (Jurnal Bisnis, Manajemen dan Perbankan) Vol 6 No 2 (2020): September
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (543.948 KB) | DOI: 10.21070/jbmp.v6i2.1514

Abstract

Halal is a main requirement for Muslims in food selection. On the other hand, the increasing Muslim population in the world also encourages an increase in the availability of halal food. In its development, driven by technological advances, there is a risk of changes in halal food. These changes can occur in the food supply chain that involves various aspects. This study aims to identify risks based on technological aspects (technoware, humanware, infoware, orgaware). Furthermore, this study also aims to prioritize halal risk using the AHP method. The results showed that the type of transportation, cooperation, shipping schedule and supplier legality are sub criteria that are priority in arranging corrective actions in preventing halal risk.
Co-Authors Hana Catur Wahyuni