Kharmila Sari
Balai Penelitian Agroklimat dan Hidrologi

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Institutional Innovation of Integrated Cropping Calendar Information System to Support Climate Change Adaptation for National Food Security Runtunuwu, Eleonora; syahbuddin, haris; Ramadhani, Fadhlullah; Setyorini, Diah; Sari, Kharmila; Apriyana, Yayan; Susanti, Erni; Haryono, Haryono
Pengembangan Inovasi Pertanian Vol 6, No 1 (2013): Maret 2013
Publisher : +622518321746

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Government of Indonesia has set the rice surplus target of 10 million tons in 2014. This program requires integrated and comprehensive efforts of all stakeholders in central and local levels. The policy was set forth in form of Permentan No. 45/2011 and then implemented by the Director General of Indonesian Agency for Agricultural Research and Development (IAARD) through a decree No. 178.1/Kpts/OT.160/I/7/2012 about For- mation of Integrated Cropping Calendar and Climate Change Task Force in each Assessment Institute for Agricultural Technology (AIAT) for whole Indonesia. Additionally, IAARD has developed an Integrated Cropping Calendar Information System as a reference for policy makers in planning food crop management. The information system contains the next planting season estimation at sub-district level, which includes the initial time of planting, disaster-prone areas (flood, drought, and pests/diseases), as well as technology recommendation (varieties, seed, and fertilizer). In order to make an operational standard for AIAT Task Force, the Technical Guideline of Integrated Cropping Calendar and Climate Change is imperative. This article contains the summary of the technical guideline for AIAT Task Force in support of Permentan No. 45/2011 and climate change adaptation for food security. An implication of implementation of the AIAT Task Force is an important part in improving the content of Integrated Cropping Calendar Information System that fits the needs of farmers and extension workers in the field in order to achieve the rice surplus target.    
Tinjauan Waktu Tanam Tanaman Pangan Di Wilayah Timur Indonesia (Review of Food Crop Planting Time In Eastern Indonesia) Runtunuwu, Eleonora; Syahbuddin, Haris; Ramadhani, Fadhlullah; Apriyana, Yayan; Sari, Kharmila; Nugroho, Wahyu Tri
JURNAL PANGAN Vol 22, No 1 (2013): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (820.745 KB) | DOI: 10.33964/jp.v22i1.75

Abstract

Waktu awal tanam padi merupakan salah satu aspek pertanian yang menggambarkan waktu mulai menanam padi yang diduga bervariasi antar tempat. Penelitian bertujuan untuk mengkaji variasi waktu tanam tanaman pangan di wilayah timur Indonesia. Awal waktu tanam tanaman pangan yang dilakukan petani pada Musim Tanam I (MH) ditentukan apabila 8 persen dari luas baku kecamatan yang bersangkutan telah ditanami, awal tanam Musim Tanam II (MK I) ditentukan pada saat 6 persen dari luas baku sawah telah ditanami. Analisis dilakukan dengan menggunakan data luas baku dan luas tanam bulanan untuk tanaman padi sawah, padi ladang, dan jagung. Data yang dikumpulkan adalah data per kecamatan untuk periode tahun 2000 sampai dengan tahun 2009 yang diperoleh dari Badan Pusat Statistik (BPS). Penelitian menunjukkan awal waktu tanam yang hampir sama untuk semua komoditas yaitu pada pertengahan sampai dengan akhir Oktober (Okt ll/lll) untuk MH. Untuk MK I, petani melakukan penanaman padi ladang dan jagung terlebih dahulu mulai akhir Januari sampai dengan awal Februari (Jan lll/Feb I)dan juga pertengahan sampai akhir Februari (Feb ll/lll) untuk padi sawah. Realisasi waktu tanam petani ini sangat ditentukan oleh awal musim hujan yang terjadi di wilayah timur Indonesia, sehingga hanya beberapa tempat yang bisa melakukan penanaman padi pada MK I, dan umumnya diganti dengan tanaman palawija. Apabila informasi awal waktu tanam ini dipetakan secara nasional, maka usaha pemenuhan kebutuhan tanaman pangan dapat difokuskan dengan memperhatikan tempat dan waktu kegiatan budidaya tanaman pangan.Planting time of food crop by farmers is expected to be varied among regions. The study aimed to examine the planting time variation of food crops in eastern Indonesia. Commencing planting time of planting season I (MH) is determined when 8 percent of the total food crop area have been planted, while commencing planting of planting season II (MK I) determined when 6 percent of the area have been planted. Analyses were performed using the food croparea and monthly planted area forirrigation paddy, rainfed paddy and maize. The collected data are distributed in each sub-district between 2000 and 2009 and obtained from the Central Statistics Agency (BPS). Research result showed commencing planting time forrainy season (MH) is almost similar forall food crops in the midto late of October(Oct II / III). For dry season (MK I), farmers plants rainfed paddy and maize crops in advance from late January to early February (Jan HI / Feb I) as wellas midto late February (Feb II / III) forirrigated paddy. Actual planting time is largely influenced bymonsoon in eastern Indonesia, therefore only a fewplaces that cultivate rice inMKI, butgenerally they plant secondarycrops. When the commence of planting time information is mapped nationally, efforts to fulfill the food crops requirement could be planned appropriately considering the local time of food crops cultivation.