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PENGEMBANGAN ETIKA SUBSISTENSI BERWAWASAN EKOLOGIS UNTUK PENGEMBANGAN PERILAKU PRODUKTIF BAGI KOMUNITAS PETANI Imam Santosa; Suyono Suyono
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 20, No 2 (2018): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.361 KB) | DOI: 10.30595/agritech.v20i2.3977

Abstract

The spreading of spatial-ecological conflicts are becoming worse with the greater crisis of ecological values. Natural resource exploitation are becoming more massive by various groups in society. The subsistence ethics of peasants in conducting productive behavior in the countryside is very necessary to be considered in preparing a new formulation of development.  This research uses a qualitative approach to find the new concept. This research is located in District Karangreja and District Bojongsari, Purbalingga Regency. Based on this research, it is revealed that (1) the ecological social condition behind the ecological crisis is that the peasants are aware that their land is vulnerable to erosion but the control measures are still minimal due to the demands of economic factors (achievement of production targets), (2) ecological degradation always coincident with the decline of subsistence ethics, (3) the embryo of the concept of subsistence ethics with ecological insight for the development of productive behavior derived from several ecological values and it still maintained by the peasants who have refrained from excessive use of ground water for interest of irrigation water. Based on this research, it is suggested that the government through the related apparatus should provide more assertive signs so that the fulfillment of production targets (economic orientation) does not ignore the ecological degradation that can cause the leveling off in the future. It is important to realize that the cause of ecological degradation is not a single impact that is going to happen. Therefore, the effort to control this should necessarily require cohesiveness and culture-based peasants.
Pemberdayaan Masyarakat Pedesaan melalui Penguatan Kelembagaan Lokal dalam Pemasaran Produk Olahan Hasil Pertanian Imam Santosa
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang Sosial Ekonomi dan Psikologi
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.442 KB)

Abstract

This research is aimed to formulate empowering local institutions that support the development of marketing by processing products of agricultural product. Research design uses a combination of qualitative and quantitative approaches with a more dominant qualitative way. This research is located in Baturaden Subdistrict, Banyumas Regency and Karangreja District, Purbalingga Regency. Both are in Central Java Province. Based on the research's results revealed, that the design mechanism strengthening local institutions in the marketing of processed agricultural products. Access to technology transfer is an important part. Another element of support in the form of clear linkage between farmers and agro-tourism market managers, while accessibility of price information from processed products is also an essential factor. Another strengthening factor is achieved by strengthening the social relations with a pattern of reciprocity especially in partnership.
Pemberdayaan Masyarakat Pedesaan melalui Penguatan Kelembagaan Lokal dalam Pemasaran Produk Olahan Hasil Pertanian Imam Santosa
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang Sosial Ekonomi dan Psikologi
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is aimed to formulate empowering local institutions that support the development of marketing by processing products of agricultural product. Research design uses a combination of qualitative and quantitative approaches with a more dominant qualitative way. This research is located in Baturaden Subdistrict, Banyumas Regency and Karangreja District, Purbalingga Regency. Both are in Central Java Province. Based on the research's results revealed, that the design mechanism strengthening local institutions in the marketing of processed agricultural products. Access to technology transfer is an important part. Another element of support in the form of clear linkage between farmers and agro-tourism market managers, while accessibility of price information from processed products is also an essential factor. Another strengthening factor is achieved by strengthening the social relations with a pattern of reciprocity especially in partnership.