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All Journal EUGENIA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Agroekoteknologi Terapan Britain International of Exact Sciences Journal (BIoEx Journal) Jurnal Pengabdian Masyarakat Bhinneka
Denny Saroinsong
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health

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AGRIBISNIS TANAMAN STROBERI DI DESA RURUKAN KECAMATAN TOMOHON TIMUR Saroinsong, Denny; Panelewen, V. V.J.; Laoh, O. E.H.; Pakasi, C. B.D.
EUGENIA Vol 18, No 3 (2012)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/eug.18.3.2012.4099

Abstract

ABSTRACT Strawbery is one of the most important fruits commodity in the world, especially for the subtropics countries. Although the strawberry is not a native to Indonesia, but its development which is patterned by the agribussiness and agro-industries can be categorized as one of the income sources  in the agricultural sector. Despite the development of strawberries in Indonesia continues to increase, but when compared with overseas, the strawberry business in Indonesia has not optimally performed. The purposes of this study are to assess and to explain the strawberry crop agri-businesses in the Rurukan Village of East Tomohon District. The results showed that in general, the farming cultivation of strawberry, consisted of: land cultivation, the nursery, and media plant cultivation. It was very important to manage the successful development by the farmers, i.e.: the technique of strawberry planting. Keywords : agribusiness, crop strawberry ABSTRAK Pelaksanaan sistem penempatan yang benar dimaksudkan agar stroberi menjadi salah satu komoditas buah-buahan yang penting di dunia, terutama untuk negara-negara beriklim subtropis. Di Indonesia, walaupun stroberi bukan merupakan tanaman asli Indonesia, namun pengembangan komoditas ini yang berpola agribisnis dan agroindustri dapat dikategorikan sebagai salah satu sumber pendapatan dalam sektor pertanian. Meskipun perkembangan stroberi di Indonesia terus mengalami peningkatan, namun bila dibandingkan dengan luar negeri, usaha stroberi di Indonesia belum dilakukan secara optimal. Tujuan penelitian ini untuk mengkaji serta menjelaskan agribisnis usaha tanaman stroberi di Desa Rurukan Kecamatan Tomohon Timur. Hasil penelitian menunjukkan bahwa usahatani yang dilakukan dalam budidaya tanaman stroberi secara umum meliputi : mengelolah lahan, pembibitan, pengolahan media tanam. Hal yang sangat penting untuk selalu dilakukan petani agar pengembangan tanaman stroberinya berhasil yaitu  teknik penanaman stroberi. Eugenia Volume 18 No. 3  Desember 2012 Kata kunci : agribisnis,  tanaman stroberi
The application of PGPR, Tricocompost, and MOL on the growth and quality of production, as well as the incidence of disease-causing agents in tomato plants in the Rurukan I district of Tomohon City Denny Saroinsong; Maxi Lengkong; Noni N. Wanta
Britain International of Exact Sciences (BIoEx) Journal Vol 7 No 1 (2025): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v7i1.1211

Abstract

The objective of this research is to assess the impact of PGPR, Trichocompost, and MOL on the growth and quality of production, as well as the incidence of disease-causing microorganisms in tomato plants. This study will be conducted by comparing the use of beneficial organic microorganisms namely PGPR, Trichocompost, and MOL with inorganic farming systems that utilize synthetic fertilizers and manure as sources of nutrition for tomato plants. The research method employed a randomized block design consisting of three treatments as follows: Treatment A involved a combination of PGPR, Trichocompost, and MOL; Treatment B utilized inorganic fertilizers N, P, K along with foliar fertilizers Gandasil D and B; Treatment C consisted of chicken manure. Each treatment was replicated five times, with 50 plants per plot, resulting in a total of 750 plants for observation. The results indicated that the application of PGPR, Trichocompost, and MOL positively influenced the average flowering time, the average weight of 50 fruits, and the duration until fruit decay during the growth, development, and production phases of tomato plants. Furthermore, the use of PGPR, Trichocompost, and MOL effectively reduced the incidence of the fungal pathogen P. palmivora on leaves, the bacterial disease Erwinia sp. on leaves, and the fungal disease P. palmivora on fruit stems.
Design and Technical Evaluation of Evaporative Cooling for Prolonging Fresh Potato Shelf Life in Tropical Climates Longdong, Ireine Adriana; Tooy, Dedie; Mochtar, Juventus Yoel; Lengkey, Lady C. Ch. E.; Pinatik, Herry F.; Saroinsong, Denny
Jurnal Penelitian Pendidikan IPA Vol 11 No 7 (2025): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i7.12163

Abstract

Postharvest damage to potatoes can occur due to plant physiological disorders, such as evaporation (transpiration), respiration (respiration), tubers sprouting, and tubers becoming too ripe. This research aims to design, manufacture, and test an evaporative cooling device using a direct spray method from a fan into a room or box by conducting technical tests about temperature, humidity (RH), signs of potato damage, weight loss, and water content. The test was carried out using an evaporative cooling device (evaporative cooler) for 30 days.    This research tested the effectiveness of the evaporative cooling system compared to room outside storage on potato quality for 30 days observationally. The results show that evaporative cooling equipment can prolong the shelf life of fresh potatoes in tropical areas according to physical parameters such as signs of damage to potatoes during storage, water content, and percentage of weight loss. For future development, increasing the fan and cooling pad to medium size is necessary for more effective equipment. An evaporative cooler is a cost-efficient and sustainable method for preserving agricultural produce in rural areas far from urban centers.
Development and Performance Evaluation of a Low-Cost, Energy-Efficient Air Fryer Prototype Using Incandescent Bulb Heating for Oil-Free Food Processing Lamaega, Jolanda Ch. E.; Paat, Frangky J.; Sintaro, Sanriomi Sintaro; Saroinsong, Denny
Jurnal Agroekoteknologi Terapan (Applied Agroecotechnology Journal) Vol. 7 No. 1 (2026): ISSUE JANUARY-JUNE 2026
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v7i1.66252

Abstract

Oil-free cooking technologies are increasingly important for promoting healthier diets, reducing dependency on volatile oil markets, and enabling sustainable food processing—particularly in rural and resource-constrained environments. This study presents the design and evaluation of a low-cost air fryer prototype powered by incandescent bulbs (60–150 W), constructed using locally available materials. Thermal performance testing showed that the prototype achieved stable chamber temperatures up to 115 °C, enabling effective oil-free frying of potato slices, banana slices, and chicken nuggets. Frying performance, measured through cooking time, moisture reduction, and sensory evaluation, demonstrated acceptable product quality with significant energy savings: only 25–75 Wh per cycle, roughly one-tenth the energy use of conventional commercial air fryers. The prototype also offers potential as a multifunctional device for dehydration and defrosting, supporting broader postharvest applications in smallholder agritech. These results highlight a promising pathway for low-power, low-cost, and sustainable food processing technologies suitable for deployment in rural communities. Future work will focus on optimizing performance, expanding product capabilities, and validating user acceptance in real-world agritech settings. Keywords: Low-power Air fryer, incandescent bulb heating, oil-free cooking, energy-efficient food processing, sustainable technology.
Analysis of Added Value and Development Strategy for The Coconut-Based Food Industry in North Sulawesi Province Pinatik, Herry F.; Tooy, Dedie; Montolalu, Maya Hendrietta; Saroinsong, Denny; Mastam, Asnidar; Mukhlis, Mukhlis; Koapaha, Teltje; Kaunang, Rine
Jurnal Penelitian Pendidikan IPA Vol 11 No 12 (2025): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i12.13236

Abstract

Problems in developing the coconut-based creative industry in North Sulawesi Province include limited business capital and modern processing technology, inconsistent product quality, and weak promotion and marketing. As a result, the Micro, Small, and Medium Enterprises (MSMEs) sector is unable to maximize the potential of coconuts as a significant source of added value. This study aims to examine the added value of coconut-based food products and formulate policy strategies for the development of coconut-based creative industries MSME level. The research method is added value analysis using the Hayami (1987) approach and SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) for policy strategy formulation. The results of the study show that the output value of coconut-based food products reaches IDR 250,000 per unit, with an added value of IDR 25,214 per product and an added value ratio of 71%. Labor compensation is recorded at IDR 3,044 per kilogram or 12% of the added value, while the profit obtained is IDR 22,170 per product or 88%. SWOT analysis recommends a development strategy oriented towards a combination of S-O (Strengths–Opportunities) and W-O (Weaknesses–Opportunities), through improving production capacity and quality, strengthening promotion, and building partnerships with stakeholders, facilitated by the local government
Pelatihan Teknologi Pengolahan Kripik Kelapa Kelompok Ibu- Ibu PKK Kelurahan Bengkol Kota Manado Koapaha, Teltje; Langi, Tineke; Pinatik, Herry; Saroinsong, Denny; Ibrahim, Nur Syamsi; Dharma, Agung Rai Kusuma; Ekawati, Ekklesia Yona; Soputan, Miracle
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 3 (2026): Bulan Februari
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i3.868

Abstract

Tujuan kegiatan Program Kemitraan Masyarakat  Dikelurahan Bengkol Kecamatan Mapanget Kota Manado Melalui Diversifikasi Komoditi Kelapa bekerjasama dengan mitra Kelompok Ibu-ibu PKK Kelurahan Bengkol Kecamatan Mapanget adalah meningkatkan pendapatan mitra dengan cara memproduksi dan memasarkan produk dari diversifikasi komoditi kelapa (Kripik Kelapa). Permasalahan yang dihadapi mitra yaitu tidak mengetahui diversifikasi komoditi kelapa,  tidak mengetahui cara pemasaran produk dan memiliki sikap yang pasrah terhadap keadaan, kurangnya jenis kegiatan produktif dan tidak mengetahui cara pemasaran produk. Metode pelaksanaan kegiatan ini adalah: (1) memberikan informasi hasil penelitian terkait produk unggulan daerah (kelapa), (2) pelatihan dan pendampingan softskill yakni mengenai motivasi kerja dan creative thinking, (3) pelatihan dan pendampingan pembuatan kripik kelapa dan (4) pelatihan dan pendampingan pemasaran. Hasil dari kegiatan adalah meningkatnya pengetahuan dan ketrampilan mitra, terciptanya produk kripik kelapa, dan pengetahuan tentang pengemasan/labeling
Pelatihan Pengolahan Minuman Kesehatan Bahan Dasar Air Kelapa Kelompok Ibu – Ibu PKK Desa Pinamorongan Kecamatan Tareran, Kabupaten Minahasa Selatan Pinatik, Herry F; Tooy, Dedie; Kaunang, Rine; Saroinsong, Denny; Koapaha, Teltje; Umboh, Riel J J; Prahmawati, Endah; Lamaega, Jolanda Ch E; Sari, Meci Nilam
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 3 (2026): Bulan Februari
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i3.954

Abstract

Provinsi Sulawesi Utara memiliki potensi kelapa yang besar, namun pemanfaatan air kelapa tua masih sangat terbatas dan umumnya terbuang sebagai limbah pada sentra pengolahan kopra. Padahal, air kelapa mengandung berbagai zat gizi penting dan berpotensi dikembangkan menjadi produk minuman kesehatan bernilai ekonomi. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan meningkatkan pengetahuan, keterampilan, dan motivasi wirausaha kelompok ibu-ibu Pemberdayaan dan Kesehatan Keluarga (PKK) Desa Pinamorongan, Kecamatan Tareran, Kabupaten Minahasa Selatan melalui pengolahan air kelapa tua menjadi minuman kesehatan berbentuk jelly. Metode yang digunakan meliputi penyuluhan dan pelatihan langsung, yang mencakup pengenalan potensi dan manfaat air kelapa, proses pengolahan minuman jelly air kelapa, serta tahapan pengemasan dan pelabelan produk. Kegiatan dilaksanakan pada Maret–November 2025 dan diikuti oleh 20 orang anggota PKK. Hasil kegiatan menunjukkan peningkatan pemahaman mitra mengenai kandungan gizi dan manfaat kesehatan air kelapa, serta peningkatan keterampilan praktis dalam diversifikasi pangan berupa olahan air kelapa tua menjadi produk minuman kesehatan dengan nilai jual. Selain itu, kegiatan ini berhasil menumbuhkan minat berwirausaha berbasis sumber daya lokal dan mengurangi potensi limbah air kelapa di lingkungan pengolahan kopra. Luaran kegiatan juga dipublikasikan melalui media massa lokal dan video dokumentasi sebagai bentuk diseminasi. Secara keseluruhan, program kemitraan ini berkontribusi positif dalam pemberdayaan masyarakat dan peningkatan nilai tambah komoditas kelapa
Co-Authors C. B.D. Pakasi Dedie Tooy Dharma, Agung Rai Kusuma Ekawati, Ekklesia Yona Frangky J. Paat Herry F. Pinatik Ibrahim, Nur Syamsi Jolanda Ch. E. Lamaega, Jolanda Ch. E. Lady Lengkey Lamaega, Jolanda Ch E Longdong, Ireine Adriana Mastam, Asnidar Maxi Lengkong Meci Nilam Sari, Meci Nilam Mochtar, Juventus Yoel Montolalu, Maya Hendrietta Mukhlis Mukhlis Noni N. Wanta O. E.H. Laoh Pinatik, Herry Pinatik, Herry F Prahmawati, Endah Rine Kaunang Sintaro, Sanriomi Sintaro Soputan, Miracle Teltje Koapaha Tineke Langi Umboh, Riel J J V. V.J. Panelewen