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Hubungan kepuasan pelayanan makanan rumah sakit dan asupan makanan dengan perubahan status gizi pasien ( Studi di RSUD Sunan Kalijaga Kabupaten Demak ) Semedi, Pujo; Kartasurya, Martha Irene; Hagnyonowati, Hagnyonowati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 2, No 1 (2013)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.216 KB) | DOI: 10.14710/jgi.2.1.

Abstract

Abstract Background: Several studies have shown that hospital patients tend to have a decrease in their nutritional status during their hospitalization period. Patient satisfactions to the food service in the hospital will influence the food intake and this food intake will have an effect on the nutritional status. Objectives: To analyze the correlation between patients satisfaction to the hospital food service, food intake, and the change in the nutritional status of patients in Sunan Kalijaga Hospital, Demak.Method: This study was an analytic observational research with a cross sectional approach. This study was done on 85 subjects of inpatients in the first, second, and third classess of Sunan Kalijaga Hospital. The dependent variable was the change in nutritional status. The independent variables were the patient satisfactions to the hospital food service and food intake. Data on patient satisfactions to the hospital food service were collected by interviews using structured questionnaires. Data on food intake of the hospital food were collected by Comstock method of the food remains after the consumption, while on food intake from of hospital were collected by 3 x 24 hour recall. The changes in nutritional status were measured by the change in BMI. Data were analyzed by correlation tests.Result: Most of subjects (97,3%) satisfied to the foodservice in the hospital. The average energy adequacy level of the hospital was 76,5 ± 9,4% and protein adequacy level was76,1± 10,3%. The average energy adequacy of out hospital food was 6,5± 6,7% and protein adequacy level was 6,7± 6,9%.  The average BMI at first day were 20,0 ± 3,4 kg/m2 and at the end of hospitalization were 19,7± 3,4 kg/m2. The average decreased in this study was 0,3 ± 0,2 kg/m2. There was correlation between foodservice satisfaction and the energy (p =0,009) and protein adequacy level (p=0,015). There were correlation between food intake and energy (p= 0,0001) and protein adequacy level(p= 0,038) to the change in subjects nutritional status. There was a correlation between hospital foodservice satisfaction and the change in nutritional satisfaction (p = 0,003).Conclusion: The higher level of hospiotal foodservice satisfaction, the higher of food intake and result in smaller decrease of the nutritional status Keywords : hospital, foodservice,satisfaction, nutrition
Sakpada-Pada. Jalan Tengah Kesetaraan di Pedesaan Jawa, 1850 – 2010 Semedi, Pujo
Jurnal Kawistara Vol 10, No 1 (2020)
Publisher : Sekolah Pascasarjana UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.52182

Abstract

This study discusses the praxis of human equality among mountains farming communities in petungkriyono Subdistrict, Pekalongan, Central Java, through long-term historical-ethnographic observations on local political and economic activities in village head election and livestock raising. Village communities are always divided by hierarchical social structures between ordinary citizens and the elite. From time to time the elite and the rich continue to face social-economic guerrilla from ordinary citizens and social-economic competition from their peers. The interest of villagers is not to erase hierarchical structures but rather to stem elite pressure, while at the same time maintaining hopes, ideals and striving to experience increased social mobility, becoming residents of the upper social layers in society. In more straight forward language, they do not move to erase the differences between rich and poor but aspire and work to become rich. These ideals are built on the ideology of human equality that humans have the same right to live regardless of poor or rich, elite or villagers.
Sakpada-Pada: Jalan Tengah Kesetaraan Di Pedesaan Jawa, 1850 – 2010 Semedi, Pujo
Jurnal Kawistara Vol 10, No 1 (2020)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.57623

Abstract

This study discusses the praxis of human equality among mountains farming communities inPetungkriyono Subdistrict, Pekalongan, Central Java, through long-term historical-ethnographic observations on local political and economic activities in village head election and livestock raising. Village communities are always divided by hierarchical social structures between ordinary citizens and the elite. From time to time the elite and the rich continue to face social-economic guerrilla from ordinary citizens and social-economic competition from their peers. The interest of villagers is not to erase hierarchical structures but rather to stem elite pressure, while at the same time maintaining hopes, ideals and striving to experience increased social mobility, becoming residents of the upper social layers in society. In more straight forward language, they do not move to erase the differences between rich and poor but aspire and work to become rich. These ideals are built on the ideology of human equality that humans have the same right to live regardless of poor or rich, elite or villagers.
Sakpada-Pada: Jalan Tengah Kesetaraan Di Pedesaan Jawa, 1850 – 2010 Semedi, Pujo
Jurnal Kawistara Vol 10, No 1 (2020)
Publisher : Sekolah Pascasarjana UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.57623

Abstract

This study discusses the praxis of human equality among mountains farming communities inPetungkriyono Subdistrict, Pekalongan, Central Java, through long-term historical-ethnographic observations on local political and economic activities in village head election and livestock raising. Village communities are always divided by hierarchical social structures between ordinary citizens and the elite. From time to time the elite and the rich continue to face social-economic guerrilla from ordinary citizens and social-economic competition from their peers. The interest of villagers is not to erase hierarchical structures but rather to stem elite pressure, while at the same time maintaining hopes, ideals and striving to experience increased social mobility, becoming residents of the upper social layers in society. In more straight forward language, they do not move to erase the differences between rich and poor but aspire and work to become rich. These ideals are built on the ideology of human equality that humans have the same right to live regardless of poor or rich, elite or villagers.
Rubber, Oil Palm and Accumulation in Rural West Kalimantan, 1910s - 2010s Semedi, Pujo
Paramita: Historical Studies Journal Vol 32, No 1 (2022): Local Figure and Local History
Publisher : History Department, Semarang State University and Historian Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/paramita.v32i1.29470

Abstract

The article argues that social tensions in Indonesian oil palm cultivation have social origins internal to the communities that have adopted oil palm, and it traces some of these origins back across several processes of land conversion. In the early 20th century, the adoption of rubber among West Kalimantan farmers led to the privatization of land tenure and wealth accumulation in the hand of village traders, tokeh, that eventually caused social tension within the community. More money has come to the farmers following the conversion of land from rubber to oil palm since the 1990s, and the money is accompanied by a quicker pace of land accumulation in the hands of the village rich and plantation companies. This process opens a path for the grow of local, village-based capitalism.Artikel ini menyampaikan bahwa ketegangan sosial berkaitan dengan budidaya sawit di Indonesia bersumber dari dari dinamika sosial  di dalam masyarakat petani saat mereka mengadopsi tanaman pasar ini. Pada awal abad ke-20, adopsi karet di kalangan petani Kalimantan Barat menyebabkan privatisasi penguasaan tanah dan penumpukan kekayaan di tangan pedagang desa, tokeh, yang akhirnya menimbulkan ketegangan sosial di dalam masyarakat. Uang  dalam jumlah yang lebih besar diterima para petani setelah mereka mengganti karet dengan sawit sejak tahun 1990-an. Kedatangan uang tersebut dibarengi dengan laju akumulasi tanah yang lebih cepat di tangan orang-orang kaya desa dan perusahaan perkebunan. Proses ini membuka jalan bagi tumbuhnya kapitalisme lokal berbasis pedesaan.Cite this article: Semedi, P. (2022). Rubber, Oil Palm and Accumulation in Rural West Kalimantan, 1910s - 2010s. Paramita: Historical Studies Journal, 32(1), 33-44. http://dx.doi.org/10.15294/paramita.v32i1.29470 
Out of Agriculture: The 1850s - 2010s Java and Southern Germany Compared Semedi, Pujo
Lembaran Antropologi Vol 3 No 1 (2024)
Publisher : Department of Anthropology, Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/la.16065

Abstract

Dari Redaksi Semedi, Pujo
Lembaran Antropologi Vol 3 No 1 (2024)
Publisher : Department of Anthropology, Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/la.16715

Abstract

Malan: Farming Practices of the Bakumpai People in the Tidal Lands of South Kalimantan Province Nasrullah, Nasrullah; Ahimsa-Putra, Heddy Shri; Semedi, Pujo
SOCIUS Vol 11 No 2 (2024): Jurnal Socius: Journal of Sociology Research and Education, Universitas Negeri P
Publisher : Labor Jurusan Sosiologi Fakultas Ilmu Sosial Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/scs.v11i2.664

Abstract

The public's view of a particular ethnic group is often one-sided and incomplete. The principal objective of this article is to present a rationale for the continued existence of the Bakumpai people, who engage in rice farming in the tidal lands of South Kalimantan Province. The author conducted participant observation by residing in the village for several months and engaging in direct observation of farming activities daily. Interviews were conducted in the form of conversational interviews, in which questions and answers were posed, as well as informal discussions held in a local shop. A review of the literature was also conducted, encompassing online media, articles related to agriculture and local terms, and books related to the Bakumpai people. An ethnographic approach was employed to examine the environmental possibility of Bakumpai farmers, yielding two key findings. First, The Dayak Bakumpai people have been studied before, but their practices have been overlooked because they are similar to the Banjar people's tidal farming. Second, the Bakumpai people can find good places for farming, even if they are far apart. They also have a farming cycle that lasts one year.
Obituary Kodiran Semedi, Pujo
Lembaran Antropologi Vol 3 No 2 (2024)
Publisher : Department of Anthropology, Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/la.21570

Abstract

Dari Redaksi Semedi, Pujo
Lembaran Antropologi Vol 3 No 2 (2024)
Publisher : Department of Anthropology, Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/la.22506

Abstract