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Putri Eka Nanda
Sekolah Tinggi Ilmu Farmasi (STIFARM) Padang
Medicine & Pharmacology

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Pembuatan Dan Karakterisasi Ekstrak Kering Daun Sirih Hijau (Piper Betle L.) Harrizul Rivai; Putri Eka Nanda; Humaira Fadhilah
Jurnal Farmasi Higea Vol 6, No 2 (2014)
Publisher : STIFARM Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.18 KB) | DOI: 10.52689/higea.v6i2.105

Abstract

A study about production and characterization of dried Piper betle L. Leaf extracts with the a ddition of lactose as drying agents has been perfomed with various ratio 1:1, 1:1½ and 1:2. Ekstrak mode better various ratio 1:2 with dried extracts characterization result are : powder, fawn color.odor like plant and somewhat bitter taste. The dry extractswas madebycomparison ofextracts: lactose 1:1, 1:1½ and 1:2 and the best ekstract was in ratio 1:2, levels ofwater-soluble compounds extract 1:2 is 23.0699% ± 1.6353, levels ofethanolsolublecompounds 3.8094%  ±0.2109%, losses on drying 2.1367% ± 0.0144%, moisture content 2.0196 % ± 0.0019 %,apparentspecific gravity 0.5482 g/mL ± 0.0003 %, specific gravity of incompressible 0.5558 g/mL ± 0.0004 g/mL, The total ash content of 0.5660% ± 0.0613% and acidinsolubleash content of  0.5179%  ± 0.0309%.
Co-Authors Harrizul Rivai Humaira Fadhilah