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All Journal Jurnal SEPA (Social Economic and Agribusiness Journal)
Windi Atmoko
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM Windi Atmoko; Kawiji Kawiji
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 2, No 2 (2006): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v2i2.48849

Abstract

It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an organoleptic test and an economic analysis. The result of the research showed that; from three experiments of making the tumeric acid syrup, there was a tendency of the consumers to choose the tumeric acid syrup with the sugar composition of 68%
Co-Authors Kawiji Kawiji