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All Journal TEKMAPRO Journal of Industrial Engineering and Management Jurnal IPTEK Assets: Jurnal Akuntansi dan Pendidikan Kaizen : Management Systems and Industrial Engineering Journal WAKTU: Jurnal Teknik UNIPA Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Optimalisasi JITU (Jurnal Ilmiah Teknik Unida) CYBER-Techn(Jurnal Informatika dan Industri)
MOH RIRIN ROSYIDI
Universitas Qomaruddin
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Transportation

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Journal : Jurnal Optimalisasi

 1 
Analisis Pengendalian Kualitas Kerupuk dengan Metode Seven Tools Anik Rufaidah; Moh. Ririn Rosyidi
Jurnal Optimalisasi Vol 8, No 2 (2022): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v8i2.6128

Abstract

Kerupuk ikan laut adalah produk unggulan kabupaten gresik yang berlokasi di desa serowo, kecamatan sidayu. Potensi di kawasan tersebut dikatakan baik, karena dekat dengan pantai utara kabupaten gresik, dengan adanya potensi di wilayah tersebut serta berkerja sama dengan dinas yang terkait seperti untuk memproduksi dan mengelola hasil laut untuk dijadikan olahan kerupuk ikan. Pentingnya dalam melakukan pengawasan dan pengendalian kualitas dikarenakan pada proses produksi masih terdapat produk yang mengalami kerusakan. Adapun kriteria produk dinyatakan rusak atau cacat oleh UD. Empat Putra adalah sebagi berikut: Berlubang, biasanya terjadi proses produksi, dan Pecah, biasanya terjadi akibat terlalu lama dalam proses penjemuran dan dalam proses pengiriman. Untuk mengatasi permasalahanyang terjadi di UD. Empat Putra, maka perlunya pengendalian kualitas menggunakan metode Seven Tools untuk menekan prosentase produk cacat pada olahan kerupuk ikan tersebut. Kerupuk ikan laut adalah produk unggulan kabupaten gresik yang berlokasi di desa serowo, kecamatan sidayu. Potensi di kawasan tersebut dikatakan baik, karena dekat dengan pantai utara kabupaten gresik, dengan adanya potensi di wilayah tersebut serta berkerja sama dengan dinas yang terkait seperti untuk memproduksi dan mengelola hasil laut  untuk dijadikan olahan kerupuk ikan. Pentingnya dalam melakukan pengawasan dan pengendalian kualitas dikarenakan pada proses produksi masih terdapat produk yang mengalami kerusakan. Adapun kriteria produk dinyatakan rusak atau cacat oleh UD. Empat Putra adalah sebagi berikut: Berlubang, biasanya terjadi proses produksi, dan Pecah, biasanya terjadi akibat terlalu lama dalam proses penjemuran dan dalam proses pengiriman. Untuk mengatasi permasalahanyang terjadi di UD. Empat Putra, maka perlunya pengendalian kualitas menggunakan metode Seven Tools untuk menekan prosentase produk cacat pada olahan kerupuk ikan tersebut.
Pengendalian Kualitas Produk Batu Nisan di Kota Gresik dengan Pendekatan Seven Tools Moh. Ririn Rosyidi; Narto Narto
Jurnal Optimalisasi Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v9i1.6766

Abstract

In the Industrial Age 4.0, when business competition is increasing and growing, business people are also required to be able to maintain and increase their existence in products, This tombstone is one of the product needs when approaching the Idhul Fitri holiday because many people will replace the tombstones that have died or if a relative has passed away. Sadar Gresik UMKM produces tombstones and there is a defect problem that occurs, namely experiencing thin cracks and chipped corners of tombstones in April 2022 Sadar UMKM can produce an average of 41 gravestones in one day and for an average defect in 1 month 11 tombstones. In this study, aims to find out the quality control needed so that the tombstone products can control defects, by using the seven tools to find out the factors that cause defects and can control the defects by knowing the NP line on the control chart. Seven tools can also identify the causes and effects of defects and with the addition of 5W+1H recommendations will be made regarding the problems encountered. factors from the results of fishbone Diagrams that require evaluation which include human factors, materials, methods, environment where these factors cause the number of tombstone defects to be 174 thin cracks and tombstone corners to chip 121. To control defects in tombstone products so that at the midpoint of NP 11.8 is right at the midpoint of the control chart. From several factors that are already known in thin cracked tombstones, namely carrying out quality control of 5W + 1H tombstones, so that they can control these defects in accordance with predetermined product specifications/standards, the process of making tombstone products, employees who work on these have responsibilities, the need for training/skill training for the process of making the tombstones and monitoring the evaluation of the workers, the angle of the tombstones, namely carrying out quality control so as to minimize product defects, so that the quality produced is maintained according to the specified standards, the process of making tombstone products, employees those who do it have the responsibility, make repairs on a regular basis.
Co-Authors Anik Rufaidah Anik Rufaidah Dina Amaliyah Mushthoza Kurnia Cahya Lestari Muhammad Hafidz Yusuf Nailul Izzah Nailul Izzah Narto, Narto Suparno Suparno