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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Rispianda Rispianda
Institut Teknologi Nasional Bandung
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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WORKSHOP ONLINE: METODE SYSTEMATIC LITERATURE RIVIEW SEBAGAI ALTERNATIF KARYA ILMIAH AKHIR BAGI MAHASISWA DAN DOSEN DI MASA PANDEMI COVID-19 Edi Susanto; Arief Irfan Syah Tjaja; Hari Adianto; Ghifari Hamzah; Rispianda Rispianda
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 1 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i1.246-257

Abstract

The aim of community service (PKM) is to provide alternative solutions for final year students and lecturers at PKM partners, by introducing systematic literature review (SLR) research methods for final scientific works through online workshop amid the impact of the Covid-19 pandemic. With strict social distancing rules and a work from home (WFH) policy that limits/experiences difficulties in making student theses to conduct field research. Problems that exist with partners also have an impact on delays in final scientific works preparation, while the preparation of final scientific papers is an obligation as a requirement for graduation, other things also have an economic impact due to the spread of layoffs for students' families/ guardians, and business activities are also not easy with the PSBB regulation from the government through a circular, with restrictions on offline learning activities/ data collection in the field. Meanwhile, PKM partners also do not know the SLR method, so it is necessary to have an SLR method workshop as an alternative solution for conducting research using secondary data so that the research method policy can be an alternative solution. The evaluation of PKM activities is carried out with a pre-test at the beginning and a post-test at the end of the workshop. Evaluation results of participants on average increased from the previous 49 to 82 or an increase of about 59%. This means that, in general, this training was successful because it exceeded the indicator requirements, namely an average score of >75.
Perancangan Dasbor Manajemen Visual untuk Pemantauan Produk Sisa pada UMKM Rumah Makan Rispianda Rispianda; Fadillah Ramadhan; Fifi Herni Mustofa
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2026): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v4i1.661

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk membantu UMKM rumah makan dalam meningkatkan efektivitas pengelolaan persediaan dan pelaporan produk melalui pengembangan aplikasi dasbor manajemen visual. Permasalahan utama yang dihadapi perusahaan adalah proses pemantauan produk terjual dan sisa persediaan yang masih dilakukan secara manual, sehingga pengolahan data belum optimal dalam mendukung pengambilan keputusan. Metode yang digunakan pada kegiatan ini adalah perancangan sistem informasi dengan pendekatan System Development Life Cycle. Hasil kegiatan menunjukkan bahwa aplikasi dasbor berhasil diimplementasikan dan mampu menyediakan empat menu utama, yaitu menu penginputan data produk, menu filter data, menu rekapitulasi dan visualisasi grafik, serta menu statistika deskriptif. Aplikasi dasbor yang dikembangkan dapat membantu perusahaan dalam memantau data persediaan dan penjualan secara lebih cepat, terstruktur, dan mudah dipahami melalui visualisasi informasi yang interaktif. Selain itu, sistem juga mendukung proses pelaporan dan pengambilan keputusan berbasis data terkait pengendalian produk sisa dan pengelolaan persediaan. Secara lebih luas, pengembangan sistem ini dapat menjadi langkah awal transformasi digital pada UMKM kuliner yang berpotensi meningkatkan efektivitas pengelolaan data dan kualitas pengambilan keputusan operasional.
Co-Authors Arief Irfan Syah Tjaja Edi Susanto Fadillah Ramadhan Fifi Herni Mustofa Ghifari Hamzah Hari Adianto