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Subaderi Subaderi
Universitas Wijaya Putra
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Proses Produksi Jamu Tradisional Dengan Metode Network Planning SUBADERI SUBADERI; Onny Purnamayudhia
JURNAL TECNOSCIENZA Vol. 6 No. 2 (2022): TECNOSCIENZA
Publisher : JURNAL TECNOSCIENZA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/tecnoscienza.v6i2.669

Abstract

TJamu merupakan tanaman herbal yang baik bagi kesehatan. Di daerah maupun perkotaan banyak dijumpai berbagai jenis jamu. Di daerah kabupaten madiun, terdapat UKM yang bergerak dibidang pengolahan jamu tradisional. Oleh karena itu, Penelitian ini memiliki tujuan untuk mengetahui waktu normal penyelesaian kegiatan produksi Jamu Tradisional. Pada Penerapannya, Proses Produksi dipantau dengan menggunakan Metode Network Planning dengan Teknik Analisis Program Evaluation And Review Technique (PERT) dan Critical Path Method (CPM). Proses Produksi Jamu Tradisional melalui beberapa tahapan. Hasil Penelitian ini yaitu Dengan Analisis Program Evaluation and Review Technique (PERT) menunjukkan bahwa Proses produksi akan selesai paling cepat dan paling lambat (EF dan LF) selama 9 hari, mulai dari pengadaan bahan baku, pengolahan s/d. produk jadi. Sedangkan pada bagian Critical Path Method terdapat tahapan aktifitas yang bersamaan waktunya/berdurasi sama yang menimbulkan Dummy (tidak dapat ditunda pelaksanaan kegiatannya), sedangkan Total Slack pada Event A dan B (kegiatan pengadaan dan pembersihan bahan baku) paling cepat/lambat = 3 hari, Event C dan D (Pengeringan dan pemotongan bahan baku) 8 hari (jumlah kumulatif setelah event A & B s/d. D), Event E = 1 hari (penyelesaian akhir setelah event A s/d. D).
TTG Mesin Penghalus Pipa Roll Conveyor Pengganti Mesin Bubut Wilayah Surabaya Barat Mochammad Muchid Muchid; Dwi Yustianto; Subaderi Subaderi; Andianto Wahyu Nugroho
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.494 KB) | DOI: 10.37695/pkmcsr.v2i0.433

Abstract

The right technology for roll conveyor smoothing machine is in West Surabaya, precisely in Kandangan Village, Benowo District. Mortek Suraindo is a workshop that is engaged in the service and manufacture of aspry spryer machines, car body, silo, and conveyor, which consists of roll and bracket. Mortek Suraindo as a partner in the Community Partnership Program, the dominant activity is the manufacture of roll conveyors, roll conveyors consisting of rollers and brackets. The implementation of making a roller consists of several parts that are in it, namely: pipes, house bearings, 6203 bearings, bearing covers, snap bearings and axles, roller production production there are several parts that are worked out on the grounds of machine inventory and time, the type of work done outside need a lathe for leveling and cleaning the results of welding between pipes with house bearing, this work every 1pc Rp. 7,000 every week can work 200pcs, the price of services is 1 month = Rp. 5,600,000 to cut expenses, the University of Wijaya Putra PKM team made a roll conveyor smoothing machine with a prototype at SolidWork to ensure the success of making the machine, after the roll conveyor smoothing machine was socialized and used for 10 months it was capable of ± 14,000 pcs and able to obtain profits Rp. 21,000,000 and can buy roll conveyor smoothing machines
Penerapan Produksi Ramah Lingkungan Pada Proses Produksi UKM Batik Tulis Ong Wahyu Riyanto; Subaderi Subaderi; Ahmad Sholikhul Nafi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.835 KB) | DOI: 10.37695/pkmcsr.v2i0.482

Abstract

Many Batik SMEs that have developed in the city of Sidoarjo Regency, East Java, are indicated as a cause of environmental pollution caused by the use of chemicals in the batik production process. The majority of the batik production process uses chemical dyes which are categorized as not sustainable but affordable (economically feasible). To increase the eco-efficiency level can be done by increasing the selling price, reducing production costs or creating clean production that can be done using alternative dyes (natural dyes) and applying the end of life strategy through: 1) Application of appropriate technology for dyeing batik cloth in the coloring process. 2) Conversion of fuel using a 3 kg LPG tube. 3) Making simple kowen. 4) Application of wastewater treatment plants (IPAL) with electrocoagulant technology. The most suitable technology alternative to be applied to UKM of Jetis Batik in Sidoarjo Regency, Sidoarjo is the application of appropriate technology to dye batik cloth in the coloring process. With the application of appropriate technology, dyeing batik cloth in the coloring process will be able to increase eco-efficiency in the production process of UKM Batik Tulis, Jetis Sidoarjo Village.
Model of Application of Technology to Increase Income in Micro Business Clover Stick in The Face of Covid19 Pandemic Era Hendrik Rizqiawan; Iful Novianto; Subaderi Subaderi
Procedia of Social Sciences and Humanities Vol. 1 (2021): Proceedings of the 2nd International Conference On Intelectuals Global Responsibility
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v1i.43

Abstract

The Covid19 pandemic has caused complicated problems for many entrepreneurs, including partners who are micro-entrepreneurs. The Semanggi Stick micro business, which is run by a group of women in Lakarsantri Village, Surabaya City, has been severely affected by the Covid19 pandemic. Even in the first few months of the pandemic outbreak, their businesses did not operate. The clover sticks they produce are not the main choice that must be purchased for communities around the partner’s location. This is possible because so far partners have only marketed their products around their area, partners have not taken advantage of the availability of digital technology in marketing. In addition, partners have been carrying out the production process using conventional and simple equipment. This was considered ineffective and resulted in some partner members choosing other activities that were more productive. With the right technology application model, both in the production and marketing processes, partners will experience an increase in sales. Before the pandemic, the sales generated by partners was at 500 thousand to 1 million per month, after using this technology application model partners can get a sales of more than 2 million Rupiah in one month.
PEMBERDAYAAN UMKM OLAHAN BANDENG MELALUI INOVASI TTG MESIN PELUNAK DURI: MENINGKATKAN KAPASITAS DAN KUALITAS PRODUKSI Novita Maulida Ikmal; Dwi Hardaningtyas; Subaderi Subaderi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 8 (2025): Penguatan Ekonomi Masyarakat Berbasis Ekologis untuk Mencapai Keberlanjutan Menuju Ind
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v8i0.2667

Abstract

Pemanfaatan Teknologi Tepat Guna (TTG) berupa mesin pelunak duri bandeng diharapkan dapat meningkatkan kapasitas dan kualitas produksi usaha olahan bandeng. UMKM berlokasi di Kelurahan Sumber Rejo, Kecamatan Pakal, Kota Surabaya yang bernama Cheisya Kitchen. Selama ini, mitra usaha menghadapi kendala utama dalam proses produksi, yaitu 1) kapasitas produksi belum memenuhi target dan kebutuhan pasar 2) peralatan produksi belum dapat menghasilkan produk dalam jumlah besar 3) stretegi pemasaran belum memanfaatkan marketplace 4) pengemasan produk belum sesuai dengan standar pengemasan. Hal terebut menyebabkan kurangnya efisiensi kerja, menurunkan kualitas produk, serta membatasi variasi olahan yang dapat dihasilkan. Kondisi tersebut berdampak pada rendahnya daya saing produk olahan bandeng di pasar lokal maupun regional. Melalui kegiatan PKM ini, tim pelaksana memberikan solusi berupa teknologi mesin pelunak duri yang mampu mempercepat proses pengolahan, mesin charcoal grill untuk diversifikasi olahan bandeng, serta alat mendukung produksi lainnya. Selain itu, dilakukan pelatihan teknis penggunaan mesin, pelatihan ergonomi dapur produksi, manajemen produksi, pengemasan produk, serta strategi pemasaran digital agar mitra mampu memperluas jangkauan pasar. Selain itu produk mitra juga didaftarkan sebagai produk halal agar dapat mendukung kepercayaan konsumen terhadap produk olahan bandeng. Hasil yang diperoleh menunjukkan adanya peningkatan kapasitas produksi hingga dua kali lipat dibandingkan metode manual, serta peningkatan kualitas produk yang lebih higienis, menarik, dan sesuai standar pasar. Dengan adanya inovasi teknologi ini, mitra mampu memproduksi olahan bandeng dengan waktu yang singkat, meningkatkan pendapatan, serta memperkuat keberlanjutan usaha. Program ini diharapkan menjadi model pemberdayaan UMKM berbasis teknologi tepat guna yang dapat direplikasi di UMKM lainnya.
Co-Authors Ahmad Sholikhul Nafi Andianto Wahyu Nugroho Dwi Hardaningtyas Dwi Yustianto Iful Novianto Mochammad Muchid Muchid Novita Maulida Ikmal Ong Wahyu Riyanto Onny Purnamayudhia Rizqiawan, Hendrik