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All Journal Journal of Creative Student Research Digital Bisnis: Jurnal Publikasi Ilmu Manajemen Dan E-commerce
Shofiyun Nahidloh
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Transportation

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Akselerasi Sertifikasi Halal di Kabupaten Sumenep Dinas Koperasi UKM, Perindustrian dan perdangangan serta UMKM Perspektif Maqashid Syari’ah Wiamul Wafiq; Shofiyun Nahidloh; Fajar Fajar; Rio Kurniawan
Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce Vol. 3 No. 4 (2024): Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/digital.v3i4.3520

Abstract

Halal certification is a vital element in the food and consumer goods industry in Indonesia, where the majority of the population is Muslim. This certification not only serves as a guarantee that the products consumed comply with Islamic law but also acts as an instrument to enhance consumer trust and product competitiveness in the global market. Law No. 33 of 2014 on Halal Product Assurance provides a clear legal framework for the issuance of halal certificates, with BPJPH serving as the authority that issues the certificates based on halal fatwas from MUI. Sumenep Regency, located at the eastern end of Madura Island, holds significant potential in the MSME sector, particularly in the food and beverage industry. Thousands of MSME units in the region make a substantial contribution to the local economy, although many are still unable to meet the requirements for halal certification. This condition underscores the importance of synergy between the Department of Cooperatives, MSMEs, Industry, and Trade (DINKOPUKMPERINDAG) and MSMEs to accelerate the halal certification process, thereby making local products more competitive in both domestic and international markets. This study adopts a qualitative method with data collected through field surveys, in-depth interviews, and documentation conducted at DINKOPUKMPERINDAG Sumenep Regency. Primary data were obtained directly from informants in the field, while secondary data were sourced from various relevant documents and literature. The research focuses on MSMEs under the guidance of DINKOPUKMPERINDAG, aiming to understand how this synergy can accelerate halal certification from the perspective of Maqashid Sharia.
Tinajuan Maslahah Terhadap Mandatory Sertifikasi Halal Dalam Undang-Undang No. 33 Tahun 2014 Tentang Jaminan Produk Halal Di Indonesia Muhammad Farich Maulana; Shofiyun Nahidloh
Journal of Creative Student Research Vol. 1 No. 4 (2023): Agustus : Journal of Creative Student Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jcsrpolitama.v1i4.2330

Abstract

In Islam, the halalness of the food consumed is a very basic principle, therefore the state is obliged to provide protection and guarantees regarding the halalness of the products consumed and used by the community. The government seeks to stabilize and regulate the flow of products circulating in Indonesia so that Law Number 33 of 2014 concerning Halal Product Guarantee is established. Before PP 31 of 2019 was issued, the halal certification process was still carried out by MUI. However, after PP 31 of 2019 was issued, the authority to issue halal certification rests entirely with BPJPH as the leading Halal Product Assurance sector. The move has drawn a lot of criticism because BPJPH is considered to be still not ready to implement the program, as is the case with infrastructure and information systems. The transfer of authority should have been as mandated by the Law on Halal Product Guarantee, but until the time specified BPJPH is not yet fully ready to become a regulator of halal product assurance in Indonesia. The results of this study can be concluded that BPJPH is ready to be a pioneer in determining halal product guarantees which were previously the authority of MUI. Mandatory halal certification is categorized as maslahah because it relates to the basic needs of mankind in the world and the hereafter and does not contain any harm.
Co-Authors Fajar Fajar Muhammad Farich Maulana Rio Kurniawan Wiamul Wafiq