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All Journal KOVALEN: Jurnal Riset Kimia FLUIDA Fullerene Journal of Chemistry International Journal of Applied Technology Research Journal of Green Science and Technology
Unung Leoanggraini
Politeknik Negeri Bandung
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Transportation

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Fermentasi Kitin dari Limbah Cangkang Kepiting Menggunakan Jamur Rhizopus Oryzae pada Berbagai Kadar Air Retno Dwi Jayanti; Unung Leoanggraini
Jurnal Kimia Fullerene Vol 5 No 1 (2020): Fullerene Journal of Chemistry
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (458.395 KB) | DOI: 10.37033/fjc.v5i1.144

Abstract

Chitin on crab shell waste can be obtained by fermentation process use Rhizopus oryzae. The objective of this research are to determine the optimum of water content on crab shell waste fermentation by Rhizopus oryzae for chitin production. Fermentation process is carried out for 72 hours, 5 of pH, 37oC, and 10% (v/w) of inoculum addition. Water content on fermentation process were varried whithin 40%, 50%, and 60% respectively. Fermentation process were carried out by 40% of water content reported as the optimum based on the deproteinization degree and the solubility in acidic solution.
Pemurnian Kitosan Hasil Fermentasi Limbah Cangkang Kepiting Menggunakan Pelarut Asam Asetat Holis Muhlis; Alfariz Dwi Pradana; Unung Leoanggraini
Fluida Vol 14 No 2 (2021): FLUIDA
Publisher : Jurusan Teknik Kimia, Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/fluida.v14i2.3097

Abstract

Kitosan dapat diperoleh melelaui proses fermentasi yang dilakukan secara sekuensial menggunakan bakteri Lactobacillus acidophilus dan Bacillus subtilis. Salah satu upaya peningkatan kualitas produk kitosan dapat dilakukan dengan proses pemurnian melalui metode ekstraksi padat cair dengan pelarut asam. Tujuan penelitian ini adalah untuk mengetahui pengaruh variasi rasio kitosan hasil fermentasi dengan pelarut asam asetat 1% terhadap tingkat kemurnian kitosan yang dihasilkan. Proses pemurnian kitosan dilakukan dengan variasi rasio kitosan hasil fermentasi terhadap pelarut asam asetat 1% pada perbandingan 1:60, 1:80, 1:100 dan 1:120 (b/v). Hasil penelitian menunjukkan bahwa kondisi optimum proses pemurnian kitosan diperoleh pada rasio 1:60 dengan nilai kadar air, kadar abu, kadar protein, kelarutan dalam asam asetat 1% dan derajat deasetilasi berturut-turut sebesar 24,3%, 58,6%, 9,2%, 93,3% dan 75,5%.
Pengolahan Air Limbah Tahu Menggunakan Metode Elektrokoagulasi dan Adsorpsi Secara Kontinyu: Tofu Wastewater Treatment Using Continuous Electrocoagulation and Adsorption Method Ninik Lintang Edi Wahyuni; Nurcahyo; Unung Leoanggraini; Robby Sudarman; Bambang Soeswanto; Emma Hermawati Muhari; Agustinus Ngatin; Rony Pasonang Sihombing
KOVALEN: Jurnal Riset Kimia Vol. 9 No. 2 (2023): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2023.v9.i2.16446

Abstract

Tofu wastewater contains a lot of protein therefore it is easily degraded to produce foul odors and harmful gases due to microbes. Protein levels can be reduced through the electrocoagulation method which is equipped with adsorption. The purpose of this study is to reduce the value of turbidity, TSS, and COD in tofu wastewater due to the influence of voltage in the electrocoagulation process which is equipped with an adsorption process. This research was conducted with an electrocoagulation process at a rate of 250L/min with voltage variations of 15, 20, and 24Volt in a 10L tank containing 3 pairs of aluminum (Al) electrodes connected with direct current. The output water from the electrocoagulation process flows into the settling basin and flows into the adsorption tank containing activated carbon adsorbent. Both of these continuous processes were the innovation of this research. Sampling was conducted every 10 minutes for analysis of turbidity, TSS, COD, and pH. The results of the output water analysis from the electrocoagulation process after passing through the precipitation and adsorption processes show that increasing the voltage results in the decrease of turbidity, TSS, and COD values, however, increased efficiency and pH. Thus, a voltage of 24V with a flow rate of 250mL/min resulted in the highest efficiency of the voltage variations (15, 20, and 24V) with a process time of 90 minutes with a turbidity impurity reduction efficiency value of 45.42% with a value of 41.36 NTU from 75.22NTU, TSS 91.42% with a decrease to 1827mg/L from 21288mg/L, and COD 55.56% with a COD value of 9600mg/L from 21600mg/L, and a process output water pH of 4.91, as well as a reduction in aluminum electrode weight of 1.024grams.
Effect of Fruit Ripening Level and Roasting Temperature on Robusta Coffee Bean Quality Muhari, Emma Hermawati; Sihombing, Rony Pasonang; Sarungu, Yunus Tonapa; Marlina, Ari; Leoanggraini, Unung; Hariyadi, Tri
Jurnal Internasional Penelitian Teknologi Terapan Vol 4 No 1 (2023): April 2023
Publisher : Bandung State Polytechnic (Politeknik Negeri Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ijatr.v4i1.88

Abstract

The purpose of this study is to determine the effect of roasting temperature on the chemical content of Robusta coffee at various levels of Robusta coffee maturity. The research will be conducted at roasting temperatures of 190℃, 200℃, 210℃, 220℃ and chemical content analysis is carried out bygravimetric method and UV-VIS spectrophotometry on fresh beans, green beans and coffee beans at each temperature variation and the maturity level of Robusta coffee. Maturity of coffee beans will be classified visually and use an RGB meter to help and facilitate the selection of coffee beans in accordance with the level of maturity. The variables taken and observed in the study are the temperature of the roasting process, the time required at the time of roasting, as well as the mass, chemical content and physical parameters of robusta coffee beans observed before and after the roasting process. Chemical content was observed in the form of water content, fat content, caffeine, and antioxidants, then the physical parameters observed were aroma, color, shape, taste, and characteristics of coffee beans at each level of robusta coffee fruit maturity. The results obtained value of the chemical content and organoleptic test at each level of maturity of the coffee fruit and roasting temperature variations because basically the roasting temperature will produce coffee beans that have their own characteristics and flavors. This study also determines the value of the mass transfer coefficient and heat transfer in the drying process by the roasting method.
Enhancing Hard Anodization ff Aluminum 1100 using Variated Concentration and Aeration in 20% Sulfuric and Phosphoric Acid Electrolytes Unung Leoanggraini; Yusmardhany Yusuf; Ganjar Nugraha; Samuel Samuel; Fahmi Haddad Sarip; Dhyna Analyes Trirahayu; Rony Sihombing
Journal of Green Science and Technology Vol 8 No 2 (2024): Journal of Green Science and Technology Vol.8 No.2 September 2024
Publisher : Faculty of Engineering, Universitas Swadaya Gunung Jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jgst.v8i2.9424

Abstract

Aluminum is widely used in manufacturing, especially in automotive and aerospace, due to its light weight and easy form, although it is worn. The purpose of this research is to get the highest layer formation efficiency. During the application, hard anodizing creates a new layer in the form of a anatural protective layer on the metal surface. In hard anodized aluminum, the specimen sanded, degreasing with base, and acid neutralization. Then, hard anodizing is performed by connecting the workpiece to the positive pole and the cathode to the negative pole with a current density of 3A/dm² for 30 minutes in an electrolyte solution at a temperature of 5°C. The variations used are the mixture composition between sulfuric acid (concentration 15% - 20%) and low concentration phosphoric acid (0%, 1%, 2%, 3%, 4%, 5%) which are differentiated into aerated and non-aerated systems. Then weigh the anodized work piece to determine the weight gain of the metal due to the formed layer. The weight of the obtained layer is used to determine the efficiency of the formation of oxide layer.  The best layer formation efficiency is found in the sulfuric acid - phosphoric acid concentration variation (15% - 1%) in the aerated system at 73.47%. While the non aerated system at 73.28%. The aerated condition shows superior results compared to the non-aerated system, yielding better efficiency values than the non-aerated system.  Keywords: Aluminum 1100, Hard Anodizing, Mechanical Properties, Aeration, Electrolyte
The Effect of Variations in Sulfuric Acid - Oxalic Acid Electrolyte Concentration and Additional Aeration on 1100 Series Aluminum Anodization Results Unung Leoanggraini; Indra Irianto; Restu Aji; Tifa Paramitha; Rony Sihombing
Journal of Green Science and Technology Vol 8 No 2 (2024): Journal of Green Science and Technology Vol.8 No.2 September 2024
Publisher : Faculty of Engineering, Universitas Swadaya Gunung Jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jgst.v8i2.9425

Abstract

Aluminum is one of the materials used in making various types of goods because it has good properties such as being light, ductile and has good corrosion resistance. One of the disadvantages of aluminum is its low level of hardness. This can be overcome by treating aluminum, one of which is the anodization process. In this research, variations in the type of electrolyte used were sulfuric acid-oxalic acid, the electrolyte concentration was 16% with an interval of 0.5, the temperature used was room temperature with a current density of 3/dm2 and a coating time of 30 minutes. The aim of this research is to determine the acid concentration and the effect of the aeration system on mechanical properties. From the data obtained, it was found that the difference in weight of the best metal with the addition of aeration at a concentration of 13.5+2.5 was 0.0411 gr. This shows that as the concentration of oxalic acid increases it can accelerate the process of aluminum oxide formation, then for electrolyte concentrations of 16+0, 15.5+0.5, 15+1, 14.5+1.5 and 14+2 the difference in mass weight metals increased respectively by 0.0337 gr, 0.0335 gr, 0.0366 gr, 0.0390 and 0.0411 gr. In the anodization process without   additional aeration, the best metal weight difference is found at an electrolyte concentration of 13.5+2.5 of 0.0401 gr. This shows that increasing the concentration of oxalic acid can accelerate the process of aluminum oxide formation. Then at electrolyte concentrations of 16+0, 15.5+0.5, 15+1, 14.5+1.5 and 14+2 the difference in metal mass weight gradually increases by 0.0182 gr, 0.0293 gr, 0.0318 gr, 0.0322 and 0.0362 gr. Keywords: Aluminum, Anodization, Oxide Coating, Electrolyte Solution, Sulfuric Acid, Oxalic acid
Co-Authors Alfariz Dwi Pradana Bambang Soeswanto Fahmi Haddad Sarip Ganjar Nugraha Hariyadi, Tri Holis Muhlis Indra Irianto Jayanti, Retno Dwi Marlina, Ari Muhari, Emma Hermawati Ngatin, Agustinus Ninik Lintang Edi Wahyuni Nurcahyo Paramitha, Tifa Restu Aji Robby Sudarman rony sihombing Samuel Samuel Sihombing, Rony Pasonang Trirahayu, Dhyna Analyes Yunus Tonapa Sarungu Yusmardhany Yusuf