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All Journal KOVALEN: Jurnal Riset Kimia JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya FLUIDA Jurnal Rekayasa Hijau International Journal of Applied Technology Research Jurnal Teknik Kimia dan Lingkungan Journal of Green Science and Technology

Muhari, Emma Hermawati

Chemical Engineering Department, Politeknik Negeri Bandung

Author-ID : 3384030

Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Transportation

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Tofu Wastewater Treatment by using Sequencing Batch Reactor (SBR) with Variation of Feeding Rates Herawati Budiastuti; Ririn Rismawati; Luthfiana Nurfauziah; Laily Isna Ramadhani; Emma Hermawati Muhari
Rekayasa Hijau : Jurnal Teknologi Ramah Lingkungan Vol 5, No 3 (2021)
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/jrh.v5i3.197-206

ABSTRAKLimbah cair tahu dari industri tahu di Kabupaten Bandung Barat memiliki kandungan senyawa organik yang tinggi. Salah satu sistem pengolahan air limbah yang dapat dilakukan secara efektif adalah Sequencing Batch Reactor (SBR). Tujuan dari penelitian ini adalah untuk mengetahui peforma terbaik SBR dalam meningkatkan efisiensi pengolahan limbah cair tahu. Pada penelitian ini dilakukan pembibitan (seeding), aklimatisasi, dan sistem SBR dengan tahapan variasi kecepatan pengumpanan. Kecepatan pengumpanan SBR pada saat pembibitan (seeding), aklimatisasi, dan running 1 sebesar 200 ml/hari dan sebesar 400 ml/hari pada saat running 2. Hasil penelitian ini memperoleh penurunan konsentrasi COD terbaik dari 8.000 mg/L menjadi 96 mg/L diperoleh pada running 1 dan penurunan konsentrasi COD dari 8.000 mg/L menjadi 160 mg/L diperoleh pada running 2. Efisiensi tertinggi yang dihasilkan adalah 98,8% pada running 1 dan 98% pada running 2.Kata kunci : Limbah cair tahu, Sequencing Batch Reactor (SBR), Kecepatan Pengumpanan ABSTRACTTofu wastewater collected from the tofu industries in West Bandung Regency has a high organic content. One of the wastewater treatment systems that can be applied effectively is the Sequencing Batch Reactor (SBR) system. The purpose of this study was to find out the best performance of SBR in improving the efficiency of tofu wastewater treatment. This study conducted seeding, acclimatization, and SBR system that varied the feeding rates to find optimum value. The SBR feeding rate at the times of seeding, acclimatization, and running 1 amounted to 200 ml/day and amounted to 400 ml/day at the time of running 2. The results of this study were the best reduction in COD concentration from 8,000 mg/L to 96 mg/L obtained in the first running and reduction in COD concentration from 8,000 mg/L to 160 mg/L obtained in 2nd running. The highest efficiency produced was 98.8% on the first running 1 and 98% obtained from the 2nd running.Keywords: Tofu Wastewater, Sequencing Batch Reactor (SBR), Feeding Rates

Pengaruh Konsentrasi Inhibitor dari Eceng Gondok dalam Air Hujan dan Air Kran terhadap Laju Korosi: Effect of Water Hyacinth Inhibitor Concentration in Rain Water and Tap Water Media on Corrosion Rate Emma Hermawati; Yunus Tonapa Sarungu; Bambang Soeswanto; Rispiandi; Alfiana Adhitasari; Sudrajat Harris Abdulloh; Rony Pasonang Sihombing; Retno Indarti
KOVALEN: Jurnal Riset Kimia Vol. 8 No. 2 (2022): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2022.v8.i2.15931

Organic inhibitors in the corrosion process could be obtained from water hyacinth plant. This plant contained antioxidants such as saponins, which could bind to protective metals from corrosion. The objective of this study was to observe the corrosion rate degradation in rainwater and tap water with saponin content of water hyacinth extract with novelty of using methanol in the maceration process. The sample: methanol ratio used in the maceration process was 1 : 9 (w/v). Steel testing was carried out for 5 days in rainwater and tap water. Based on the test results, the saponin content in the water hyacinth extract could be proven by the stability of the foam produced. The experimental results showed a corrosion rate escalation in tap water samples from 47.7% to 94.5% and samples in rainwater from 11.3% to 52.9% at 75 ppm inhibitor concentration. Based on the research, water hyacinth extract using methanol solvent could be used as a corrosion inhibitor.

Pemanfaatan Limbah Lumpur IPAL Proses Biologi Sebagai Bahan Bakar Alternatif dalam Bentuk Briket Aldy Darmansyah Putra; Wildan Nurfalah; Emma Hermawati Muhari; Muchtar Gozali
Fluida Vol 15 No 2 (2022): FLUIDA
Publisher : Department of Chemical Engineering, Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/fluida.v15i2.4522

Industrial WWTP sludge has not been used properly, especially biological process WWTP sludge can be used as an alternative fuel in the form of briquettes. The purpose of this study was to determine potential utilization of biological process WWTP sludge as briquettes, and to determine the effect of adding variations charcoal to the quality of briquettes. The biological process WWTP sludge was obtained from the Trio Food, Cianjur. The dried sludge has a calorific value 2468 cal/g. The research methodology includes material drying, size reduction (250 μm), mixing, molding, and briquette drying. Briquettes are made with variations in the addition of 30%, 40%, 50%, 60%, 70% charcoal. The results of the study showed that the addition of charcoal resulted increase in the water content, fixed carbon, and calorific value of briquettes as well decrease in ash content, and volatile matter. The highest calorific value in the variation of the addition charcoal is 70% at 3819 cal/g, the value still does not meet SNI 1/6235/2000 (standard for wood charcoal briquettes). The biological process WWTP sludge has potential to be used as fuel in the form of briquettes with the addition of coconut shell charcoal and carbonized coal.

Pengaruh Jenis Elektrolit Proses Anodisasi Aluminium Terhadap Efisiensi Proses Dan Sifat Mekanik (Kekerasan) Permukaan Dan Ketebalan Lapisan Oksida Rony pasonang sihombing; Agustinus Ngatin; Salsabila Nisrina Junaedi; Wina Maulida; Emma Hermawati Muhari; Alfiana Adhitasari; Yusmardhany Yusuf
JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Vol 6, No 2 (2022)
Publisher : State University of Malang or Universitas Negeri Malang (UM)

Aluminium adalah logam untuk bahan peralatan di industri karena mempunyai sifat-sifat yang unggul seperti kuat, ringan, dan mudah dibentuk, tetapi sifatnya mudah terdeformasi dan mempunyai kekerasan serta ketahanaan aus yang rendah. Untuk memperbaiki sifat fisis dan mekanis aluminium dapat dilakukan melalui proses anodisasi. Tujuan penelitian ini adalah menentukan pengaruh jenis elektrolit pada proses anodisasi terhadap efisiensi proses dan produk tebal lapisan oksida dan sifat mekanik (kekerasan) permukaan aluminium. Proses anodisasi aluminium dilakukan bervariasi jenis elektrolit (asam sulfat, asam fosfat, asam oksalat, asam kromat,) dengan konsentrasi 15%. Suhu proses anodisasi dibuat konstan pada 25 ⁰C dengan waktu proses 20 menit, dan tegangan 18 Volt. Hasil penelitian ditunjukkan bahwa proses anodisasi dalam larutan asam sulfat memiliki efisiensi tertinggi yaitu 51,98% daripada ketiga elektrolit yang lain, dan menghasilkan produk ketebalan lapisan oksida paling tinggi mencapai 13,88 µm dan kekerasan permukaan aluminium 287,9 HV, dalam larutan asam fosfat menghasilkan efisiensi terendah yaitu 0,99%, ketebalan lapisan oksida 0,28 µm dan kekerasan permukaan logam aluminium 41,3 HV yang nilainya lebih rendah dari kekerasan permukaan logam dasar yaitu 66,75 HV.

Pengolahan Air Tanah di Kawasan Politeknik Negeri Bandung menjadi Air Minum dengan Metoda Ultrafiltrasi Emma Hermawati Muhari; Ayu Ratna Permanasari; Fitria Yulistiani
Jurnal Teknik Kimia dan Lingkungan Vol. 2 No. 2 (2018): October 2018
Publisher : Politeknik Negeri Malang

Di Indonesia, khususnya di sekitar Politeknik Negeri Bandung, sebagian besar sumber air berasal dari air tanah. Air tanah di lingkungan Politeknik Negeri Bandung memiliki pH asam (< 6), coliform > 2.400, dan colitinja positif. Proses pemanasan air kurang efektif untuk mengolah air tanah karena memerlukan waktu yang relatif lama, energi besar, dan tidak dapat meningkatkan pH air agar memenuhi standar air minum sebagaimana tercantum dalam Permenkes Nomor 492/MENKES/PER/IV/2010. Untuk mengolah air tanah di lingkungan Politeknik Negeri Bandung, telah dibuat alat pengolahan air minum portabel dengan menggunakan konsep aliran dead-end filtration. Membran yang dipakai merupakan membran hollow-fiber, berjenis membran ultrafiltrasi berbahan dasar PVDF (Poly Vinylidene Flouride), ukuran pori 0,1μm, panjang membran 15cm, jumlah membran sebanyak 148 buah, dan dapat dioperasikan pada daya isap normal manusia. Permeat yang dihasilkan sesuai dengan standar PERMENKES No. 492/MENKES/PER/IV/2010 dari parameter fisika, kimia, dan biologi. Lifetime membran diamati melalui jumlah permeat yang dihasilkan dari awal pemakaian membran hingga membran tersebut rusak. Lifetime pada alat pengolah air minum portabel ini adalah 38,879 L. Pengolahan air tanah menggunakan alat ini dapat menaikkan pH sebesar 12,78%, menurunkan konduktivitas sebesar 39,31%, dan menurunkan Total Dissolved Solid (TDS) 13,72%. Dari segi ekonomi, penggunaan alat ini dapat menghemat biaya 50% dibandingkan dengan pembelian air minum kemasan 600 ml. In Indonesia, especially around the Bandung State Polytechnic, most of the water sources come from ground water. Ground water in the Bandung State Polytechnic environment has acidic pH (<6), coliform> 2,400, and positive colitis. The process of water heating is less effective for treating ground water because it requires a relatively long time, large energy, and can not increase the pH of the water to meet drinking water standards as stated in Permenkes No. 492 / MENKES / PER / IV / 2010. To treat ground water in the Bandung State Polytechnic, portable drinking water treatment equipment has been made using the concept of dead-end flow filtration. The membrane used is a hollow-fiber membrane, a type of ultrafiltration membrane made from PVDF (Poly Vinylidene Fluoride), pore size of 0.1μm, membrane length of 15cm, membrane number of 148 pieces, and can be operated on normal human suction. The permeate produced is in accordance with PERMENKES No. 492 / MENKES / PER / IV / 2010 from physical, chemical and biological parameters. Lifetime membranes are observed through the amount of permeate produced from the beginning of the use of the membrane until the membrane is damaged. Lifetime of this portable drinking water treatment device is 38,879 L. Ground water treatment using this tool can increase pH by 12.78%, decrease conductivity by 39.31%, and reduce Total Dissolved Solid (TDS) 13.72%. From an economic standpoint, the use of this tool can save 50% costs compared to the purchase of 600 ml of bottled water.

Determination Of Optimum Drying Condition On Flavonoid Content Of Ficus Carica L. Leaves Using Tray Dryer Emma Hermawati; Yusmardhany Yusuf; Alfiana Adhitasari
Fluida Vol 16 No 1 (2023): FLUIDA
Publisher : Department of Chemical Engineering, Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/fluida.v16i1.4401

This research aims to find out the characteristics of Ficus carica L. drying process using a tray dryer and determine the effect of temperature and drying time on Ficus Carica L. flavonoid content using a tray dryer to obtain Ficus carica L. herbal leaf tea which is high in antioxidants. At the experimental stage, the water content of fresh leaves of Ficus carica L. were determined, so the water content is 74 ± 1.11% (wet base), then dried using a tray dryer at 35; 40; 45; 50; and 55oC, with a variation of the drying air flow rate of 1.3; 1.6; 1.9; 2.2; and 2.4 m/s. The optimum temperature and drying air flow rate are 50oC and 1.9 m/s since the highest flavonoid content was obtained at those condition as much 0.78 ± 0.001 gram QE/100gram extract. Dried products which packaged in tea bags have a content of 23.60% carbohydrate, total fat 3.50%, protein 5.35%,antioxidant 154.25 ppm and calorific value of 1430 Kcal/100 grams. It can be concluded that Ficus carica L. drying process using a tray dryer can be used to produce herbal leaf tea which is high in antioxidants and flavonoid content.

Effect of Fruit Ripening Level and Roasting Temperature on Robusta Coffee Bean Quality Muhari, Emma Hermawati; Sihombing, Rony Pasonang; Sarungu, Yunus Tonapa; Marlina, Ari; Leoanggraini, Unung; Hariyadi, Tri
Jurnal Internasional Penelitian Teknologi Terapan Vol 4 No 1 (2023): April 2023
Publisher : Bandung State Polytechnic (Politeknik Negeri Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ijatr.v4i1.88

The purpose of this study is to determine the effect of roasting temperature on the chemical content of Robusta coffee at various levels of Robusta coffee maturity. The research will be conducted at roasting temperatures of 190℃, 200℃, 210℃, 220℃ and chemical content analysis is carried out bygravimetric method and UV-VIS spectrophotometry on fresh beans, green beans and coffee beans at each temperature variation and the maturity level of Robusta coffee. Maturity of coffee beans will be classified visually and use an RGB meter to help and facilitate the selection of coffee beans in accordance with the level of maturity. The variables taken and observed in the study are the temperature of the roasting process, the time required at the time of roasting, as well as the mass, chemical content and physical parameters of robusta coffee beans observed before and after the roasting process. Chemical content was observed in the form of water content, fat content, caffeine, and antioxidants, then the physical parameters observed were aroma, color, shape, taste, and characteristics of coffee beans at each level of robusta coffee fruit maturity. The results obtained value of the chemical content and organoleptic test at each level of maturity of the coffee fruit and roasting temperature variations because basically the roasting temperature will produce coffee beans that have their own characteristics and flavors. This study also determines the value of the mass transfer coefficient and heat transfer in the drying process by the roasting method.

Effect of Fermentation Time on the Production of Ambon Banana Weevil Waste Bioethanol Budiastuti, Herawati -; Zulfa, Salma Indana; Sihombing, Nova; haryadi, haryadi; Muhari, Emma Hermawati; Soeswanto, Bambang; Widiastuti, Endang; Pullammanappallil, Pratap
Jurnal Internasional Penelitian Teknologi Terapan Vol 4 No 1 (2023): April 2023
Publisher : Bandung State Polytechnic (Politeknik Negeri Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ijatr.v4i1.110

The increase in population in Indonesia is directly proportional to the increase in the use of vehicles which results in an increase in fuel demand. The amount of fossil fuels continues to decrease and cannot be renewed, so alternative energy is needed, one of which is bioethanol. This study aims to make bioethanol from banana weevil waste, to determine the effect of fermentation time on the concentration of banana weevil bioethanol and to determine the concentration of bioethanol after going through the purification stage. The production of banana weevil bioethanol begins with the process of cutting the banana weevil which is then mashed with the help of water and then squeezed and starch is obtained and then hydrolyzed with the addition of glucoamylase and alpha-amylase enzymes for further anaerobic fermentation with the help of Saccharomyces cerevisiae with a concentration of 25%. In this study, variations of fermentation time were carried out for 5, 7, 9, and 10 days. The best fermentation time was obtained from 9 days of fermentation, where the conversion of glucose to bioethanol was 51%. The results of the analysis using a refractometer showed that the concentration of bioethanol obtained was 16.20% (v) which was obtained from fermentation for 9 days and purification using a rotary evaporator at a pressure of 360 mbar and a temperature of 500C.

Adsorption of Methylene Blue Using Activated Carbon Bioadsorbent Coffee Grounds and Reed Grass Without Flow Rate Hidayatulloh, Irwan; Kurnia, Dianty Rosirda Dewi; Anggorowati, Heni; Muhari, Emma Hermawati; Kharisma, Luthfiana; Sari, Radianti Novita; Paramitha, Tifa; Sihombing, Rony Pasonang
Fluida Vol. 17 No. 2 (2024): FLUIDA
Publisher : Department of Chemical Engineering, Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/fluida.v17i2.6269

Methylene blue adsorption research has been conducted using bioadsorbents from activated carbon of coffee grounds and reeds. Coffee grounds and reeds contain carbon and cellulose that are effective for binding dyes. This study aims to determine the characteristics of activated carbon from coffee grounds and reeds based on SNI-06-3730-1995 and assess the color reduction of wastewater referring to the Decree of the Minister of Environment No. 51/MENLH/1995, which sets the maximum methylene blue content in industrial wastewater at 5-10 mg/L. The research method includes bioadsorbent preparation, characterization, and adsorption process with UV-Vis spectrophotometric analysis. Mass ratio variation was conducted on each adsorbent at each contact time variation and methylene blue concentration variation. The results of the analysis showed that the activated carbon of coffee grounds and reeds fulfills SNI-06-3730-1995 which is characterized by values that are below the maximum value in each parameter. The effectiveness of methylene blue adsorption by coffee grounds and reeds activated carbon reached 98.15% at a ratio of coffee grounds and reeds activated carbon 0:1 (w/w) for 120 minutes at a concentration of 25 mg/L. The adsorption capacity using the Freundlich isotherm method on reed activated carbon was 1.100 mg/g and coffee grounds activated carbon was 1.019 mg/g. The adsorption process of coffee grounds and reeds activated carbon has no effect on the carbon and cellulose structure of coffee grounds and reeds contained in activated carbon, namely O-H, C-H, C=C, and C=O.

Characterization of Coffee Business Waste in the form of Robusta Coffee Dregs as Adsorbent: A Preliminary Study Sihombing, Rony; Soeswanto, Bambang; Adhitasari, Alfiana; Yusuf, Yusmardhany; Putri, Alifhah Ananda; Fatah, Khalaida Fania; Clarisa, Shintiya; Gunawan, Sinna Chaerunnabila; Leoanggraini, Unung; Muhari, Emma Hermawati; Kurnia, Dianty Rosirda Dewi
Journal of Green Science and Technology Vol 9 No 1 (2025): Journal of Green Science and Technology Vol. 9 No. 1 March 2025
Publisher : Faculty of Engineering, Universitas Swadaya Gunung Jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jgst.v9i1.9104

Robusta coffee grounds are widely produced in several types of businesses, one of which is the coffee industry (coffee shop). This pulp can be reused by business people by being used as an adsorbent and paired with the industrial waste. The purpose of this research is to identify the carbon of Robusta coffee grounds between before and after chemical activation. The methods used were sieving, drying at 25°C to 110°C, carbonization at 600°C, immersion in 0.1M HCl solution. Carbonization of Robusta coffee grounds was carried out using BET, FTIR and SEM. The results showed an increase in carbon surface area from 0.588 m2/g to 14.609 m2/g. The results of the FTIR method showed a change in functional groups on several peaks between pre- and post-activation conditions. The results of the SEM method showed an increase in pore size from 5.5 µm (before activation) to 11 µm (after activation). Keywords: Robusta coffee, Coffee grounds, FTIR, Adsorbent

Co-Authors Aldy Darmansyah Putra Alfiana Adhitasari Bambang Soeswanto Budiastuti, Herawati - Clarisa, Shintiya Fatah, Khalaida Fania Gunawan, Sinna Chaerunnabila Hariyadi, Tri Haryadi - Herawati Budiastuti Hidayatulloh, Irwan Indarti, Retno Kharisma, Luthfiana Kurnia, Dianty Rosirda Dewi Luthfiana Nurfauziah Marlina, Ari Muchtar Gozali Ngatin, Agustinus Nurcahyo Paramitha, Tifa Permanasari, Ayu Ratna Pullammanappallil, Pratap Putri, Alifhah Ananda Ramadhani, Laily Isna Retno Indarti Ririn Rismawati Rispiandi Rispiandi Robby Sudarman Salsabila Nisrina Junaedi Sari, Radianti Novita Sihombing, Nova Sihombing, Rony Sihombing, Rony Pasonang Sudrajat Harris Abdulloh Unung Leoanggraini Wahyuni, Ninik Lintang Edi Widiastuti, Endang Wildan Nurfalah Wina Maulida Yulistiani, Fitria Yunus Tonapa Sarungu Yusmardhany Yusuf Yusmardhany Yusuf Yusuf, Yusmardhany Zulfa, Salma Indana

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