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All Journal Buletin Peternakan JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA
Jafendi Hasoloan Purba Sidadolog
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Journal : Buletin Peternakan

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Pengaruh Kombinasi Sagu Kukus (Metroxylon Spp) dan Tepung Keong Mas (Pomacea Spp) sebagai Pengganti Jagung Kuning terhadap Penampilan Itik Jantan Alabio, Mojosari dan Hasil Persilangannya (The Effect of Steaming Sago (Metroxylon Spp) and Golden Snail Meal Ahmad Subhan; Tri Yuwanta; Jafendi Hasoloan Purba Sidadolog
Buletin Peternakan Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i1.104

Abstract

The aim of the experiment was to find out the effects of steaming sago (Metroxylon Spp) and golden snail meal (Pomacea Spp) combination for yellow corn substitution, on the performance of male Alabio, Mojosari, and their cross(MA). One hundred and ninety two young male ducks from the three breeds of 7 day old were assigned in 48 units of pens (4 ducks/pen). The experimental design was Completely Randomized Design with factorial (3x4) the first factorwas duck breeds (a) consisted of three duck breeds, Alabio, Mojosari, and Raja ducks, and the second factor was the type of ration of: R0 (control/100% basal ration), R1 (basal ration + 13% steaming sago and 2% golden snail flour), R2(basal ration + 26% steaming sago and 4% golden snail flour) and R3 (basal ration + 39% steaming sago and 6% golden snail flour). All treatments were repeated four times. The observed variables were the performance of ducks(body weight, body weight gain, ration consumption, and feed conversion ratio). The results indicated that breed had significant effects (P<0.05) on body weight, body weight gain, and ration conversion. Meanwhile, types of feed hadsignificant effects (P<0.05) on feed consumption, body weight gain, and final body weight. It was concluded that the combination of steaming sago and golden snail meal up to 45% of the ration could replace the need for yellow corn assource of energy without affecting the performance of male ducks of 1–8 weeks old. Cross male ducks were better than male Alabio and Mojosari ducks because they were more efficient in converting ration in to meat which resulting inhigher body weight gain.(Key words: Steaming sago, Golden snail flour, Male ducks, Performance)
Pengaruh Pejantan dan Pakan terhadap Pertumbuhan Itik Turi sampai Umur delapan Minggu (The Effect of Sires and Diets on the Growth of Turi Duck Until the Age of 8 Weeks) Ratih Dewanti; Jafendi Hasoloan Purba Sidadolog; Zuprizal (Zuprizal)
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.121

Abstract

The experiment was carried out to observe the effect of sires and diets on the growth traits of Turi duck up to the age of eight weeks. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145,EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg:protein 18%}; dan P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Phenotypic datasets on body weight, body weight gain, feed consumption and feed conversion parameters were collected. The result showed that sire had no effect on body weight, body weight gain and feed conversions of the offspring. Different diets, on the other hand affected feed consumption (lowest P3:822.37 g/head/weeks). Interactions between sires x age were then found to be significantly affected feed consumption.(Key words: Sires, Diets, Growth, and Turi duck)
PENGARUH PEMBERIAN PAKAN PENGISI PADA AYAM BROILER UMUR 22-28 HARI TERHADAP PERTUMBUHAN, DAN KANDUNGAN LEMAK KARKAS DAN DAGING Tri Rumiyani; Wihandoyo (Wihandoyo); Jafendi Hasoloan Purba Sidadolog
Buletin Peternakan Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v35i1.589

Abstract

The experiment was conducted to study the effect of stuff feeding given during 22 to 28 days of ages on growth, meat fat and abdominal fat of broiler. Ninety broiler males (J) and 90 broiler females (B) were divided into 6 treatments groups with 3 replications of 10 broiler chickens each. The treatment were control (K) chicken which was fed with commercial diets from DOC to 42 days of age, DJ and P chickens were fed with corn bran (DJ) or pollard (P) from 22 to 28 days and continued with commercial feeding until 42 days. Feeds for DJ and P treatment was supplemented with B-12 mineral. Data collected were body weight, feed consumption, feed conversion, carcass weight, meat as well as abdominal fat. The data were analyzed by analysis split-plot design (3 feed treatments, 2 sex treatments and 3 phases) and then were tested by DMRT. The results showed that the feed treatments (K, DJ, and P) significantly affected (P<0.05) the body weight (1583, 1289, and 1213 g), feed consumption (1180, 1051, and 1035 g), feed conversion (1.67; 2.62; and -1.89), percentage of abdominal fat (1.80, 2.03, and 1.29%). Sex (J and B) significantly influenced (P<0.05) on body weight, feed conversion, percentage of abdominal fat, but feed consumption, percentage of carcass, meat fat, had no significant differences. The interaction of sex and feed showed significant influence (P<0.05) on meat fat at 22 day of ages. The interaction of feed, sex, and phase had significant influence (P<0.05) on body weight and feed consumption. It could be concluded that stuff feeding decreased body weight, feed consumption, percentage of abdominal fat, but increased feed conversion and meat fat.(Key words: Broiler chicken, Sex, Feed stuff, Broiler Starter, Corn bran, Pollard)
Pengaruh Gen Na dan Berat Badan terhadap Sifat Produksi dan Reproduksi Ayam Kampung Jafendi Hasoloan Purba Sidadolog
Buletin Peternakan Vol 17, No 1 (1993): Buletin Peternakan Vol. 17 (1) Juni 1993
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v17i1.1730

Abstract

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ANALISIS FENOTIP DAN GENETIK AYAM TOLAKI PADA MASA PERTUMBUHAN Rusli Badaruddin; Jafendi Hasoloan Purba Sidadolog; Tri Yuwanta
Buletin Peternakan Vol 37, No 2 (2013): BULETIN PETERNAKAN VOL. 37 (2) JUNI 2013
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v37i2.2425

Abstract

Tolaki chicken is a local chicken of Konawe, South Konawe, outh-East Sulawesi. This study was aim to identifythe phenotype and genotype of Tolaki chickens in the growth stage. The data were collected from 5 of mating groups between 5 roosters and 15 hens. Every group consisted of 1 and 3 head and produced 144 chicks (78 males and 66 females). The feed was given ad-libitum. Data collection included the phenotype characteristic and body weight of 0 until 12 weeks ages. The data were analyzed using ANOVA with Nested (hierarchical structure) design to obtain thecomponents of variance. The components of variance were used for estimating genetic parameters especially the heritability of the growth phase of Tolaki chicken. The results indicated that the growth of male chicken was faster than a rooster chicken. The heritability of growth trait based on the sire variance component (ĥ2 s) was high and had positive value at 0 to 12 weeks age.(Keywords: Chicken Tolaki, Genotype, Growth, Heritability, henotypes)
PENGARUH TINGKAT PROTEIN DENGAN IMBANGAN ENERGI YANG SAMA TERHADAP PERTUMBUHAN AYAM LEHER GUNDUL DAN NORMAL SAMPAI UMUR 10 MINGGU Harwi Kusnadi; Jafendi Hasoloan Purba Sidadolog; Zuprizal (Zuprizal); Heru Ponco Wardono
Buletin Peternakan Vol 38, No 3 (2014): BULETIN PETERNAKAN VOL. 38 (3) OKTOBER 2014
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v38i3.5252

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh tingkat protein dengan imbangan energi yang sama, pengaruh kondisi bulu terhadap pertumbuhan dan interaksinya pada ayam Leher Gundul (Legund) dan ayam normal sampai umur 10 minggu. Penelitian ini dilakukan pada faktor pakan dengan tiga macam perlakuan pakan yaitu dengan imbangan kandungan protein dan energi (1:150) yaitu: P1 (20,94% protein : 3.139,43 kcal/kg energi), P2 (18,91% protein : 2.839,20 kcal/kg energi), P3 (17,32% protein : 2.596,28 kcal/kg energi). Pemberian pakan dan air minum secara ad libitum. Pengaruh kondisi bulu yaitu ayam Leher Gundul (Legund) dan ayam normal. Penelitian ini menggunakan day old chicken (DOC) ayam Legund sebanyak 84 ekor dan DOC ayam normal sebanyak 72 ekor. Data yang diambil antara lain berat badan, pertambahan berat badan, konsumsi pakan, dan konversi pakan. Data dianalisis dengan Rancangan Acak Lengkap pola faktorial. Hasil penelitian menunjukkan bahwa tidak ada interaksi antara pengaruh pakan dengan imbangan protein-energi yang sama dan pengaruh kondisi bulu pada konsumsi dan konversi pakan. Pakan dengan imbangan protein-energi yang sama berpengaruh sangat nyata (P<0,01) terhadap berat badan sampai minggu ke-10, terhadap pertambahan berat badan kecuali minggu ke-2–4, terhadap konsumsi pakan sampaiminggu ke-4–6, terhadap konversi pakan kecuali minggu ke-8–10. Perbedaan kondisi bulu tidak berpengaruh terhadap berat badan, pertambahan berat badan, konsumsi pakan kecuali minggu ke-8–10, dan konversi pakan. Kesimpulan penelitian ini bahwa pakan dengan imbangan protein-energi 20,94% dan energi 3.139,43 kcal/kg paling baik untuk menghasilkan berat badan dan pertambahan berat badan ayam Legund maupun ayam normal sampai umur 10 minggu. Pertumbuhan ayam Legund sama dengan ayam normal sampai umur 10 minggu. Pemunculan interaksi antara pengaruh tingkat protein dengan imbangan energi yang sama dan pengaruh kondisi bulu tidak terjadi pada konsumsi pakan dan konversi pakan ayam Legund dan ayam normal sampai umur 10 minggu.(Kata kunci: Imbangan protein-energi, Pertumbuhan, Ayam Leher Gundul, Ayam normal)
Co-Authors AA Sudharmawan, AA Ahmad Subhan Franciskus Xaverius Wagiman, Franciskus Xaverius Harwi Kusnadi Heru Ponco Wardono Jacqualine Arriani Bunga Ratih Dewanti Tri Rumiyani Tri Yuwanta Wihandoyo (Wihandoyo) Witjaksono . Zuprizal (Zuprizal)