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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan International Journal of Science and Engineering (IJSE) Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture agriTECH ZOO INDONESIA Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan Tropical Animal Science Journal Indonesian Food and Nutrition Progress Jurnal Pertanian Agros JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Aplikasi Teknologi Pangan MANAZHIM Jurnal Ilmu Peternakan Terapan Buletin Profesi Insinyur Journal of Tropical Animal Science and Technology Jurnal Sains dan Teknologi Peternakan Zoo Indonesia
Zuprizal (Zuprizal)
Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Veterinary Other

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The change in cholesterol content of long chain fatty acid egg during processing and its influence to the Rattus norvegicus L. blood cholesterol content Hardini, Dini; Yuwanta, Tri; ., Zuprizal; ., Supadmo
Indonesian Journal of Animal and Veterinary Sciences Vol 11, No 4 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.694 KB) | DOI: 10.14334/jitv.v11i4.535

Abstract

Egg containing long chain unsaturated fatty acids is a functional food, because it is highly nutritious and could prevent diseases, (omega 3 and 6) such as coronary heart attack. The research was aimed to measure the change of egg cholesterol content  during proceesing: frying, oiless frying and boiling and their influence to the blood plasma cholesterol of normal and hypercholesterolemia rat. Seven treatments of egg yolk were frying at 170°C for 3 min (welldone = GM), and 1min (half medium fried = GSM) using deep fryer , oilless frying at 70°C for10 min (fried = TM), and 6 min (half fried = TSM) using Teflon pan, and boiling at 100°C for 10’ (boiled = RM) dan 4 min (half boiled = RSM) using pan provided with thermoregulator and a fresh omega egg as a control. The Completely randomized design was apllied for 4 weeks research period. The data from different treatments were analyzed by Orthogonal Contrast. Fifty 2 months old male rats Rattus norvegicus L. separated in 2 groups; normal and hypercholesterolemia (blood cholesterol > 200 mg dl-1). The rats were placed in individual cage, fed 15 g h-1 day-1 and water drinking ad libitum. The ration was composed of 90% basal commercial feed BR II and 10% egg yolk was given to each animal at 20% of live weight. Factorial 2 x 7 of completely randomized design was applied. The data were analyzed by ANOVA and Duncan’s Multiple Range Test. Processsing method of egg affected to cholesterol content of egg, The lowest and the highest cholesterol contents were observed in TSM (0.30 g/100g) and GM (0.37 g/100g), respectively. Biological test using Rattus norvegicus L rat showed that either fresh and processed long chain fatty acid egg decreased plasma cholesterol.  The highest and the lowest decreases of cholesterol content were found in the group consumed RSM (8.64%) and GM (1.77%) for normal rat; and control (46.3%) followed by RSM (44.53%) and GM (24.86%), respectively.  To maintain normal cholesterol and decrease cholesterol content of cholesterolemian, the omega egg should be consumed in fresh or half boiled egg. Key Words: Cholesterol, Omega-3, Omega-6, Rattus norvegicus L.
Phytobiotic Utilization as Feed Additive in Feed for Pancreatic Enzyme Activity of Broiler Chicken Purwanti, Sri; Zuprizal, Zuprizal; Yuwanta, Tri; Soepadmo, Soepadmo
ANIMAL PRODUCTION Vol 17, No 3 (2015): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (578.217 KB) | DOI: 10.20884/1.anprod.2015.17.3.518

Abstract

This research was conducted to evaluate the effect of turmeric water extract, garlic and combination turmeric and garlic as a feed additive in the broiler diet on pancreatic enzyme activity of broiler chicken. Effectivity of treatments was assessed by addition of phytobiotic (control, 015% zinc bacitracin, 2.5% TE, 2.0% GE, 2.5% TGE) which were arranged Completely Randomized Design with 4 replications. The variables measured were pancreatic enzyme activity(amylase enzyme activity, protease enzyme activity  and lipase enzyme activity).The results showed that enzyme protein activity content of 2.5% TE supplementation is also high at 82.02 U/ml, then supplemented 2.5% TGE, 2.0% GE, negative control and positive control respectively 75.98 ; 72.02; 68.74; and 66.57 U/ml. The lipase enzyme activity whereas the negative control and a positive control differ significantly higher (P<0.05) to treatment with the addition of 2.5% TE, 2.0% GE and 2.5% TGE phytobiotic. The research concluded that the incorporation of 2.5% TE, 2% GE and combined 2.5% TGE as feed additive enhanced pancreatic enzyme activity.
The Effect of Vitamin E Supplementation in Ration Containing Manhadden Fish Oil and Kernel Palm Oil on Fertility, Hatchability and Hatch Weight of Native Chicken’s Eggs Iriyanti, Ning; Zuprizal, Zuprizal; Yuwanta, T; Keman, S
ANIMAL PRODUCTION Vol 9, No 1 (2007): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The aim of this research was to know the effect of vitamin E supplementation in the ration containing manhadden fish oil and kernel palm oil on fertility, hatchability and hatch weight of  native chicken egg. The research was done in Experimental Sub-station Faculty of Animal Sciences UNSOED, Purwokerto. The experiment was conducted from April to November 2005. Material used in this experiment was 48 chicken females (pullets) of 22 weeks old which reared intensively up to 48 weeks old and 20 cockerels as semen sources for artificial insemination. A Completely Randomized Design with 6 replicates for each treatment was used. Rations were formulated as follow: R0 = Control / basal feed + Vitamin E 0 mg/kg in feed;    R1 =  basal feed +  Vitamin E 10 mg/kg in feed; R2 = basal feed +  Vitamin E 20 mg/kg in feed; R3 = basal feed +  Vitamin E 30 mg/kg in feed.   Results indicated that the used of vitamin E  of 30 mg/kg in feed containing  5% manhadden fish oil and 5% kernel palm oil improved chicken fertility by 76.69% to 87.07%. However, treatments has no significant (P>0.05) effects on hatchability and hatch weight. (Animal Production 9(1): 36-39 (2007) Key  Words : vitamin E, fertility, hatchability, hatch weight
The Effect Nanocapsule of Turmeric Extracts in Rations on Nutrient Digestibility of Broiler Chickens Sundari, Sundari; Zuprizal, Zuprizal; Yuwanta, T; Martien, R
ANIMAL PRODUCTION Vol 16, No 2 (2014): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The use of turmeric is restricted by its low solubility in water, therefore it has low bioavailability. This obstacle can be solved by the development of nanoparticle technology to improve drug delivery profile. This study aimed to develop nanoparticle formulation using turmeric extract and industrial chitosan as the matrix and sodium-tripolyphosphate as cross linker, to study its ability to improve feed digestibility. Method used in the formulation of nanoparticle in this study was by ionic gelation followed by oven drying at 50°C. Method used to evaluate the digestibility  was total collection. One hundred and twenty broiler chickens with an average body weight of 900 g, were randomly divided into 20 treatments (one treatment was fasted and 19 were treated with the ration plus feed additive), and six replicates were performed on each test. Chickens were fasted one day before and after they were treated with rations. Nutrient levels and the amount of feed consumed and excreta released were weighed to calculate the digestibility of the ration. It was found that the basal ration had dry matter digestibility of 70.48% significantly lower compared to the basal ration plus nanocapsule turmeric extract: NP level at 0.4% for in EE and EA were 73.11 and 75.90%. The results of this study concluded that formulation of nanocapsule using turmeric extract and industrial chitosan as the matrix and sodium tripolyphosphate as cross linker was potential to increase nutrient digestibility, therefore, it can be an alternative for feed additive in broiler chicken diet. Key words: Digestibility, nanocapsule, turmeric extract, broiler chicken Abstrak. Penggunaan kunyit/kurkumin terbatas karena kelarutannya yang rendah dalam air sehingga bioavailabilitasnya juga rendah. Masalah ini dapat diatasi dengan teknologi nano yang dikembangkan sebagai alternatif penghantaran obat bagi bahan kimia yang mempunyai bioavailabilitas rendah. Penelitian ini bertujuan untuk mengembangkan formulasi nanokapsul menggunakan ekstrak kunyit dan kitosan industri sebagai matrik atau polimer serta sodium tripolifosfat sebagai cross linker, untuk dipelajari kemampuannya dalam meningkatkan kecernaan ransum. Metode yang digunakan dalam formulasi nanokapsul adalah gelasi ionik dilanjutkan pengeringan dengan oven pada suhu 50°C. Sedangkan metode untuk mengevaluasi kecernaan menggunakan total koleksi. Seratus dua puluh ekor ayam broiler dengan bobot badan rata-rata 900 g, dibagi secara acak ke dalam 20 perlakuan (satu perlakuan dipuasakan dan 19 diberi ransum perlakuan dengan penambahan feed additive), masing-masing enam ulangan dan satu ekor untuk tiap ulangan. Ayam dipuasakan sehari pada sebelum dan sesudah ayam diperlakukan dengan ransum, kadar nutrien dan jumlah pakan yang dikonsumsi serta ekskreta yang dikeluarkan ditimbang beratnya untuk menghitung kecernaan ransum. Telah ditemukan bahwa kecernaan bahan kering ransum basal (70,48%) nyata lebih kecil dibanding ransum basal yang ditambah nanokapsul ekstrak kunyit: pada  NP level 0,4% sebesar 73,11% pada EE dan 75,90% pada EA. Dapat disimpulkan bahwa formulasi nanokapsul menggunakan ekstrak kunyit dan kitosan industri sebagai matrik dan sodiumtripolifosfat sebagai cross-linker berpotensi sebagai feed additive alternatif untuk meningkatkan kecernaan nutrien pada ransum ayam broiler. Kata kunci: Kecernaan, nanokapsul, ekstrak kunyit, ayam broiler
The Use of Pacific Menhaden Oil and Palm Oil on Lipid Metabolism Profile in Blood Serum of Native Cockerels Iriyanti, Ning; Zuprizal, Zuprizal; Yuwanta, T; Keman, S
ANIMAL PRODUCTION Vol 7, No 2 (2005): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Cholesterol is an important component of cell membrane, plasma lipoprotein and precursor of steroid synthesis in biologically crucial bile salt and steroid hormones.  Cholesterol level in the blood exceeding the 300 mg/100 ml can result in the incident of cardiac disorder. Cholesterol, HDL (High Density of Lipoprotein), LDL (Low Density of Lipo protein) biosynthesis in the blood plasma of broiler chicken can be manipulated by the use of Pacific Menhaden Oil and Palm Oil.  Therefore, The aim of the current experiment was to investigate the effect of  long chain fatty acid from Pacific Menhaden Oil (PMO) and Palm Oil (PO) use in feed on the blood level of cholesterol, HDL and LDL of native cockerels. Four kinds of ration which contained different levels of PMO and PO were formulated.  They were R0 (control, without PMO and PO); R1 (10% PO); R2  (10% PMO) and R3 (5% PMO and 5% PO).  A total of 72 native cockerels, aged two weeks were kept in 24 pens, three cockerels in each pen.  Each experimental unit were assingned at random to receive one of the four rations in completely randomized designed with six replicates. The use of PMO and PO in feed did not significantly affect (P>0.05) the concentration of cholesterol, HDL, LDL and triglyceride in the blood.  Although statistically was not significantly significant, Cockerels fed R2 had the highest concentration of HDL (39.36 mg/dl) and the lowest concentration of LDL (9.10) in the blood. (Animal Production 7(2): 67-73 (2005) Key Words: Pacific Menhaden Oil, Palm Oil, Cholesterol, HDL, LDL, Triglyceride
Pengaruh Suplementasi Tepung Kulit Manggis (Garcinia mangostana L.) dalam Ransum terhadap Produksi Karkas dan Perlemakan Ayam Broiler Maharani, Sinta; Fitria, Siska; Supadmo, Supadmo; Zuprizal, Zuprizal
ZOO INDONESIA Vol 25, No 1 (2016): Juli 2016
Publisher : Masyarakat Zoologi Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi tepung kulit manggis (Garcinia mangostana L.) sebagai aditif pakan terhadap produksi karkas dan perlemakan ayam broiler. Sebanyak 72 ekor ayam broiler jantan strain Lohmann ditempatkan secara acak pada 12 buah kandang kelompok dengan perlakuan penambahan tepung kulit manggis 0; 0,5; 1,0; 1,5%. Masing-masing perlakuan terdiri dari 3 ulangan. Ayam broiler dipelihara selama 35 hari. Data dianalisis statistik dengan analisis variansi Rancangan Acak Lengkap Pola Searah. Setiap data dengan perbedaan yang nyata antar perlakuan diuji lanjut menggunakan Duncan’s new Multiple Range Test. Parameter yang diamati adalah produksi karkas dan perlemakan ayam broiler. Hasil penelitian menunjukkan bahwa penambahan 1,5% tepung kulit manggis dalam ransum menaikkan (P<0,05) persentase lemak abdominal dan kadar lemak daging ayam broiler umur 35 hari. Penambahan tepung kulit manggis tidak mempengaruhi produksi karkas dan kadar lemak subkutan. Dari hasil penelitian dapat disimpulkan bahwa suplementasi sampai 1,5% tepung kulit manggis dalam ransum tidak mempengaruhi produksi karkas maupun kandungan lemak subkutan ayam broiler.
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer Tugiyanti, Elly; Yuwanta, Tri; Zuprizal, Zuprizal; Rusman, Rusman; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.386 KB) | DOI: 10.20884/1.anprod.2015.17.2.504

Abstract

Research has been conducted to determine the effectiveness of antioxidant supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat stored at room temperature, refrigerator and freezer.  Eighty-four Muscovy duck tail males aged 9 weeks maintained for 5 weeks and allocated into 7 treatments with 4 replications and each replication consisted of Muscovy duck 3 heads. Completely Randomized Design was applied, in the which treatments were vitamin E and vitamin C supplementation to the basal feed containing 21% protein and 3100 kcal / kg administered metabolic energy into seven groups namely E0C0: basal feed without Vit E and Vit C, E400: basal feed plus 400 IU of vitamin E, E600: basal feed plus 600 IU of vitamin E, C400: basal feed plus 400 mg / kg feed vitamin C, C600: basal feed plus 600 mg / kg feed as much vitamin C, E200C200: basal feed plus 200 IU vitamin E and 200 mg / kg feed vitamin C, and E300C300: basal feed plus 300 IU of vitamin E and 300 mg / kg feed of vitamin C. The parameters measured were the color of meat that includes the value of L * (lightness), a * (Redness) and b * (yellowness), tenderness and cooking looses.  The data obtained and the analysis of variance followed honestly significant difference test.Muscovy duck meat that vitamin E-supplemented feed brightness levels did not differ (P> 0.05) with non-supplemented,  otherwise Muscovy duck meat that feed supplemented vitamin C or a combination of vitamin E and C levels of brightness up to 3 days either at room temperature or stored the refrigerator is still high.  Supplementation of vitamin E and C was highly significant (P <0.01) against redness (a*) meat stored in different storage means. Muscovy duck meat that feed not supplemented vitamin E and C redness (a*) did not differ (P> 0.05) between the age of 0 hours with that stored in the refrigerator or freezer. B * value of Muscovy duck meat that feed not given vitamin E and C as well as different combinations (P <0.05) with Muscovy duck meat that feed supplemented with vitamin C or a combination of vitamins E and C. The Muscovy duck meat that feed supplemented vitamin E, C or a combination of vitamins E and C if stored at room temperature or refrigerator up to 3 days the value of L* and a* is still high, but the b * low.
PENGARUH SUPLEMENTASI DL-METIONIN DAN L-LISIN HCL PADA PAKAN STANDAR KAFETARIA TERHADAP BERAT BADAN, ORGAN DALAM DAN ORGAN REPRODUKSI AYAM KAMPUNG FASE PULLET Lisnahan, Charles V.; Wihandoyo, Wihandoyo; Zuprizal, Zuprizal; Harimurti, Sri
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i2.p128-133

Abstract

The aim of this study was to determine the effect of the supplementation of dl-methionine and l-lysine HCl to diet based on cafeteria standards of native chickens on body weight, internal organs and reproductive organs of native chicken at pullet phase. A total of 128 fourteen weeks-old native chickens were used in this study. The native chickens were divided into 4 treatments with 4 replications. The dietary treatments were: T0 (ration based on cafeteria standard), T1 (ration based on protein standard of NRC), T2 (cafeteria ration+0.09% DL-Methionine+0.22% L-Lysine HCl), T3 (cafeteria ration+0.19% dl-methionine+0.42% l-lysine HCl). The data collected were body weight, liver and bile, pancreas, gizzard, testicular and ovary weight  of native chickens aged 20 weeks. The result of this study for T0, T1, T2 and T3 showed that body weight of chickens were 1418.60; 1431.59; 1503.88 and 1556.41 g/bird, liver and bile weights were 22.44; 21.79; 24.49 dan 25.93 g/bird, pancreas weights were 2.33; 2.28; 2.50 and 2.70 g/bird, gizzard weight were 25.31; 23.91; 25.38 and 26.86 g/bird, testicular weight were 3.66; 3.86; 9.55 and 9.46 g/bird, testicular volume were 3.81; 3.38; 9.13 and 9.16 and ovary weight were 1.12; 1.32; 3.14 and 4.61 g/bird, respectively. The results showed that supplementation of DL-Methionine and L-Lysine HCl gave significantly effect (P<0.05) upon body weight, liver and bile weight, pancreas weight, testicular weight and volume and ovary weight, but it did not effected to gizzard weight. It can be concluded that supplementation of 0.27% dl-methionine and 0.79% l-lysine HCl increase body weight, internal organs weight and reproductive organs weight of native chickens.  Keywords: Cafeteria, DL-Methionine, L-Lysine HCl, Native Chicken, Supplementation
Physical and Sensory Quality of Broiler Meat as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and in Combinations as a Feed Additive Purwanti, Sri; Zuprizal, Zuprizal; Yuwanta, Tri; Supadmo, Supadmo
ANIMAL PRODUCTION Vol 20, No 1 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (759.3 KB) | DOI: 10.20884/1.jap.2018.20.1.633

Abstract

This research was conducted to evaluate the effect of turmeric water extract, garlic and combinations of turmeric and garlic as feed additives in broiler diets on the physical and sensory quality of broiler meat. During the study, the chicken were given 5 feeding treatments, i.e. R0 (basal ration without phytobiotic and antibiotics) , R1 (basal diet + 0.015% zinc bacitracin + 2.485% filler), R2 (basal ration + 2.50% TE), R4  (basal ration + 2.00% GE + 0.50% filler), and R5 (basal ration + 2.50% TGE). The base diet was composed of: yellow corn, meat and bone meal, poultry meat meal, soybean meal, oil, mineral mix, calcium carbonate, dicalcium phosphate, salt, L-lysine-HCl, and DL-methionine. Variables observed were physical quality (pH, water holding capacity, cooking lose, and tenderness) and sensory quality. Data regarding physical quality were statistically analyzed by one-way ANOVA followed by the orthogonal contrast for significant results, and data of sensory quality by non-parametric methods such as the Hedonic Kruskal-Wallis test. The results showed that the physical quality of meat had no effect (P>0.05), except the significant water holding capacity (P<0.05) which was lower with phytobiotic extract supplementation. All sensory test parameters in fresh and cooked meat had no effect (P>0.05) following phytobiotic extract supplementation, except for the color and acceptability (P <0.05) in fresh broiler meat. The conclusion of the research was that 2.5% TE, 2.0% GE and 2.5% TGE is capable of acting as a feed additive to increase the physical and sensory quality of broiler meat.
Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water Hidayat, Muhammad; Zuprizal, Zuprizal; Sundari, Sundari; Kusmayadi, Andri; Wati, Ari Kusuma
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.748 KB) | DOI: 10.20884/1.jap.2018.20.2.696

Abstract

The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat.
Co-Authors . Supadmo A. Darwoko A. Kurniawati A. M. Chagneau A. P. Baskara A. Subhan A.S. Nugraha Agus Hadi Prayitno Ali Agus Ali Mas&#039;adi Ali Mursyid W. M. Ali Mursyid Wahyu Mulyono Amrullah, Yusuf Amri Andri Kusmayadi Ari Kusuma Wati Arif Ismail Astriana Napirah B. Ariyadi B. Ariyadi Bambang Ariyadi Bambang Ariyadi Baskara, Aji Praba Besse Mahbuba We Tenri Gading C. Hanim Cahya Setya Utama Cahya Setya Utama Chusnul Hanim Cuk Tri Noviandi D Hardini Dina Oktaviana Dini Hardini Dini Hardini Dini Julia Sari Siregar Dwi Sulistiawati E. Indarto E. Suryanto E. Tugiyanti Edi Suryanto Edwin Indarto Elly Tugiyanti Eni Siti Rohaeni Eny Sholikhatin Fatima Indah Hayati Ferry Poernama Ferry Poernama H. Sasongko Hardi Julendra Hari Eko Irianto Harimurti Februari Trisiwi Harwi Kusnadi Heni Suryani Heru Ponco Wardono Hery Widijanto Hestu Widyatmoko Hesty Natali Himmatul Khasanah I. Widiyono Indratiningsih (Indratiningsih) Ismoyowati ISTNA MANGISAH Jafendi Hasoloan Purba Sidadolog Jamhari (Jamhari) K. Sholiha Khusnan Khusnan Kusmayadi, A. Kustantinah Kustantinah Kustantinah Kustantinah Kustantinah Lisnahan, Charles V. M. Hidayat M. Kamal M. Larbier M. Nur Cahyanto M. Nur-Cahyanto Muhammad Dani Muhammad Dani Muhammad Hidayat Muhammad Nur Cahyanto N. A. Hidayati N. D. Dono N. D. Dono N. D. Dono N. Ningsih Nanung Danar Dono Nasroedin (Nasroedin) Niati Ningsih Niati Ningsih Niati Ningsih Ning Iriyanti Ning Iriyanti Nur Widodo Nuryono Nuryono R Martien, R R. E. Indarto R. Edwin Indarto R. Martien Rateh Wulandari Ratih Dewanti Riswantiyah (Riswantiyah) Rr. Retno Widyani Rusman Rusman Rusman Rusman Rusman Rusman S Keman, S S. Kismiati S. Kismiati S. Sundari S. Supadmo S. Supadmo S. Zubaidah Setyono, W. Singgih Hawibowo Sinta Maharani Sinta Maharani Siska Fitria Siska Fitria Siti Zubaidah Soeharto Prawirokusuma Soenarjo Keman SOEPADMO SOEPADMO, SOEPADMO Sri Harimurti Sri Harimurti Sri Purwanti Sri Sudaryati Sunarjo Keman Sundari Sundari Supadmo (Supadmo) Supadmo . Supadmo Supadmo Supadmo Supadmo Supadmo Supadmo Syamsul Arifin Sylvia C. H. Hehanussa T Yuwanta T. Yuwanta T. Yuwanto Taufik Ahmad Zulfian Taufik Ahmad Zulfian Theresia Nur Indah Koni Tri Yuwanta Tri Yuwanta Trijoko (Trijoko) U. Atmomarsono U. Maesaroh Umar Santoso Umi Maesaroh Veithzal Rivai Zainal W.M. Ali-Mursyid Wati, A. K. Wati, Ari Kusuma Wihandoyo (Wihandoyo) Wihandoyo , Wihandoyo Wihandoyo Wihandoyo Wihandoyo, Wihandoyo Wihandoyo, Wihandoyo YUNIANTA YUNIANTA Z. Bachruddin Zaenal Bachruddin Zulfa, I. H.