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PENGETAHUAN, ILMU PENGETAHUAN DALAM FILSAFAT DAIN ISLAM Samuji Samuji
Jurnal Paradigma Vol 12 No 01 (2021): Nopember
Publisher : LP3M Sekolah Tinggi Agama Islam Ma'arif Magetan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53961/jurnalparadigma.v12n01.03

Abstract

To know and understand about knowledge, science in philosophy and Islam, the author deliberately raised the theme in writing this work in order to provide scientific research for writers and society in general. Knowledge as the initial process of knowledge exists. The process of science is included in the study of philosophical epistemology. Islam is a religion whose teachings are revealed by God to human society through the Prophet Muhammad SAW, as an Apostle in which he brings teachings that do not recognize one aspect, but various aspects of life, because in these teachings it involves issues of aqidah, shari'ah and morals. sourced from the Qur'an and Hadith. People who have knowledge and practice knowledge are called scientists. In Islam, this knowledge should be based on faith and piety because if in seeking knowledge it is not based on faith and piety, then the knowledge that we get will not produce knowledge that will benefit mankind and the universe.
Kekuatan Rasa Teh dan Tekstur Es Batu untuk Meningkatkan Strategi Penjualan Es Teh di Desa Tambak Rejo Waru Sidoarjo Anisa Yulia Saputri; Devina Rizqy Firnanda; Misbachul Munir; Samuji Samuji
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 3 No. 1 (2025): Januari: Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v3i1.1611

Abstract

Beverage business competition in the modern era is growing rapidly due to marketing developments and the many beverage and food brands that have become popular in the community. This makes business competition must develop its business to be more attractive. Indonesians not only drink mineral water, but also tea. The popularity of tea, encourages many beverage manufacturers to try to produce new products. Vina's iced tea makes iced tea with a combination of sweetened condensed milk, one of the popular types of tea. This study aims to analyze the effect of tea flavor intensity and ice cube texture on iced tea marketing strategies in Tambak Rejo Village, Waru, Sidoarjo. In the beverage industry, flavor and texture are important factors that influence brand image and product attractiveness in the market. This study uses qualitative and quantitative methods, to find out how consumers respond to the quality of the tea flavor they offer and the freshness of the ice cubes, and how these two factors affect the region. We are investigating how this can help increase sales of iced tea. This study shows that improving the unique taste of tea and the use of ice cubes with optimal texture can improve consumer experience, strengthen brand image, and influence purchasing decisions. Therefore, a strategy to improve product quality by considering aspects of taste and texture is the main key to increasing the competitiveness and sales of ice the village of tambak rejo. This article uses the Praticipatory learning and action (PLA) method or active field learning method is a participatory research method in which consumers and business actors are directly involved in the process of community service activities. In the context of iced tea sales strategies, the PLA method is used to understand how the intensity of tea flavor and texture of ice cubes affect consumer satisfaction and increase sales. 
dinamika dan harmonisasi hubungan antara kebijakan kepala desa dan badan perwakilan desa Moch Fairuz Fahrezi Al-Haibah; Samuji Samuji
JOURNAL SAINS STUDENT RESEARCH Vol. 3 No. 3 (2025): Jurnal Sains Student Research (JSSR) JUNI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v3i3.4826

Abstract

In order to be accessible, the implementers and administrators of village government cannot be separated from the human resources of the village apparatus. It is an important component of government management that cannot be interpreted in a double way and ironically goes hand in hand with higher regulations. Because it is autonomous, the implementation of government is formed by an autonomous community. Therefore, the formulation of the preparation of laws and regulations must be orderly. This study aims to answer a number of problems, including the challenges faced by village officials in preparing draft legislation. The purpose of preparing draft legislation is to measure the basis for preparing legislation and making policies that target local governments. This element then developed into scientific advice which ultimately became a normative approach adopted by the government in the process of drafting legislation. This advice has the potential to become a legal basis for all village agencies.
AKSI NYATA BERSIH-BERSIH SUNGAI DI DESA CANGKIR KECAMATAN DRIYOREJO KABUPATEN GRESIK Samuji Samuji; Moch Fairuz Fahrezi A[-Haibah
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 3 (2025): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i3.4698

Abstract

River Clean Action is a conservation effort focused on removing waste and other contaminants from rivers. This activity requires the involvement of different community groups, such as volunteers, NGOs, and local authorities. The primary objective of this initiative is to raise public awareness regarding the significance of maintaining rivers as a crucial natural resource. This initiative also aims to lessen harmful effects on aquatic ecosystems and enhance the quality of water available for local communities. Moreover, the River Clean Action serves as an educational tool for the community regarding responsible waste management methods and the significance of keeping the environment clean. By working together and engaging actively, this initiative aims to foster beneficial changes in community attitudes towards environmental conservation.
Pengolahan Petai Cina sebagai Makanan Bernilai Ekonomi (Upaya Peningkatan Petani Petai Cina) Mohammad Djaelani; Nurul Masithoh; Samuji Samuji
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 3 (2025): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i3.4859

Abstract

Not many people know the benefits or uses of the lamtoro tree or what is commonly called petai cina which has the Latin name Leucaena Leucocephala which is a type of shrub. Through an empowerment program carried out in Wedungsari Village, Waru District, Sidoarjo Regency, where there are many petai cina farmers, a community service program was held with an orientation to support the productivity of farmers in the village and provide nutrition through food that has economic value. Through the community service method with stages of socialization, empowerment (training), independent appeals to evaluation, the results obtained were that this program showed the success of increasing farmer productivity by making various foods from petai cina that can be traded and become food that meets family nutrition at an economical price.