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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Indonesia Berdaya Biosainsdik: Biologi Sains dan Kependidikan
Annisa Ammalia Kiti
STIKes Assyifa Aceh
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Aktivitas Antimikroba Isolat Bakteri Asam Laktat yang Diisolasi dari Pangan Pliek U terhadap Bakteri Staphylococcus aureus, Escherichia coli dan Khamir Candida albicans secara in Vitro Annisa Ammalia Kiti; It Jamilah; Herla Rusmarilin
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 4, No 1 (2018): April 2018
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v4i1.174

Abstract

Bakteri asam laktat (BAL) telah diisolasi dari pangan khas Aceh pliek u. Penelitian ini bertujuan untuk mengetahui daya hambat dan menguji aktivitas antimikroba BAL terpilih yang diisolasi dari pliek u terhadap bakteri Staphylococcus aureus, Escherichia coli dan khamir Candida albicans. Hasil pengujian menunjukkan bahwa isolat BAL terpilih dapat menghambat pertumbuhan kedua bakteri uji, namun tidak dapat menghambat C. albicans. Hal ini ditunjukkan oleh terbentuknya zona bening di sekeliling isolat BAL terpilih. Zona hambat terbesar terhadap bakteri Staph. aureus dan E. coli  berturut-turut yaitu ditunjukkan oleh isolat SP3 sebesar 7.7 mm dan SP5 sebesar 28 mm, sedangkan zona hambat terendah berturut-turut ditunjukkan oleh isolat SP4 dan SP5 sebesar 0.25 mm dan SP2 sebesar 1.5 mm.Kata kunci : pliek u, bakteri asam laktat, bakteri patogen, aktivitas antimikroba
Edukasi Cara Mencuci Tangan Yang Baik Dan Benar Sebagai Upaya Untuk Mencegah COVID-19 Di Desa Tibang Kecamatan Syiah Kuala Annisa Ammalia Kiti; Cut Yuliana; Resmila Dewi
Indonesia Berdaya Vol 2, No 1: January 2021
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.202168

Abstract

The habit of washing hands is one of the Clean and Healthy Living Behaviors (PHBS) as an effort to maintain health to avoid various diseases. The purpose of this community service program was to provide education to the societies about how to wash hands properly and correctly according to the recommendations of the World Health Organization (WHO). This Community Service activity was held on June 23, 2020, in Tibang Village, Syiah Kuala District, Banda Aceh. The targets of this program were the Tibang Village Communities, amounting to 40 people with an age range of 30-70 years consisting of men and women. The method used in its implementation were using lectures, demonstrations, question and answer methods.  Overall the results of this community activities program were run smoothly, conducive, and according to procedures. The conclusion of this Community Service activity was expected to increase the understanding of the Tibang village community regarding the importance of proper and correct handwashing according to WHO rules and it is hoped that this activity can also help one of the Government Agenda in reducing the transmission of the COVID-19 outbreak in the Aceh region.Abstrak: Kebiasaan cuci tangan merupakan salah satu Perilaku Hidup Bersih dan Sehat (PHBS) sebagai upaya untuk menjaga kesehatan agar terhindar dari berbagai penyakit. Tujuan dari program pengabdian masyakat ini yaitu untuk memberikan edukasi kepada masyarakat mengenai cara mencuci tangan yang baik dan benar sesuai anjuran World Health Organization (WHO). Kegiatan Pengabdian Masyarakat ini dilaksanakan pada tanggal 23 Juni 2020 di Desa Tibang, Kecamatan Syiah Kuala, Kota Banda Aceh. Sasaran dari Program ini yaitu Masyarakat Desa Tibang yang berjumlah 40 orang dengan kisaran usia 30-70 Tahun terdiri dari laki-laki dan perempuan. Metode yang dilakukan dalam pelaksanaannya yaitu menggunakan metode ceramah, demonstrasi dan tanya jawab. Secara keseluruhan hasil dari program kegiatan masyarakat ini berjalan dengan lancar, kondusif, dan sesuai prosedur. Kesimpulan dari kegiatan Pengabdian Masyarakat ini diharapkan dapat meningkatkan pemahaman masyarakat Desa Tibang mengenai pentingnya cara mencuci tangan yang baik dan benar sesuai aturan WHO dan diharapkan kegiatan ini juga dapat membantu salah satu Agenda Pemerintah dalam mengurangi penularan wabah COVID-19 di daerah Aceh.
COULD DODECANOIC ACID VCO FROM TRADITIONAL ACEH YEAST FERMENTATION USED AS ANTIVIRAL AGENTS AGAINST 2019-NCOV ? Annisa Ammalia Kiti; Zairin Thomy; Essy Harnelly
Jurnal Biologi Sains dan Kependidikan Vol 1, No 1, Mei (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i1.1013

Abstract

Numerous previous studies have proven the efficacy of dodecanoic acid contained by VCO as an antimicrobial, especially antiviral. The global urgency of COVID-19 treatment caused by the 2019-nCoV virus has prompted many researchers around the world to seek effective drugs to cure this infectious disease. Based on the claim that dodecanoic acid and its derivatives can be used as an antiviral, this study aims to determine the levels of VCO dodecanoic acid produced from the traditional yeast fermentation of Aceh, Indonesia. The making of VCO through fermentation with the addition of starter yeast as much as 10% in coconut milk. Analysis of dodecanoic acid levels was performed using Gas Chromatography-Mass Spectroscopy (GC-MS). The results showed that the composition of dodecanoic acid in VCO-pe was higher than VCO-ti. VCO-pe contains about 44.23% dodecanoic acid, while VCO-ti contains about 43.63% dodecanoic acid. The composition of dodecanoic acid contained in VCO-pe was higher than VCO-ti. The composition of dodecanoic acid in VCO has met APCC standards, namely 43.0% -53.0%. These results could append new information about the application of dodecanoic acid in VCO as an antiviral candidate against 2019-nCoV which causes the COVID-19 outbreak.Keywords: antimicrobial, coronavirus, COVID-19, levels of lauric acid, virgin coconut oil
Co-Authors Cut Yuliana Essy Harnelly Herla Rusmarilin It Jamilah Resmila Dewi Zairin Thomy