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A Swarastuti
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KUALITAS KEFIR BERDASAKAN KONSENTRASI KEFIR GRAIN MF Safitri; A Swarastuti
Jurnal Aplikasi Teknologi Pangan Vol 2, No 2 (2013): Mei 2013
Publisher : Indonesian Food Technologists

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Abstract

Penelitian ini ditujukan untuk mengetahui kekentalan, total mikroba dan kesukaan keffir susu skim yang dibuat dengan kefir grain berbagai konsentrasi.
Co-Authors MF Safitri