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All Journal Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Jurnal Penelitian Progresif (JPP)
Dedhi Yustendi
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Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pengaruh Usahatani Durian Terhadap Ekonomi Keluarga Di Kecamatan Jaya Kabupaten Aceh Jaya Syarifuddin Syarifuddin; Dedhi Yustendi; Irwan Safwadi
Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Vol 6, No 1 (2022): April 2022
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/humaniora.v6i1.2849

Abstract

This study aims to see the amount of durian farming household income, non durian farming income, total durian farmer household income and the contribution of durian farming income contribution to the total family income of durian farmers. The research methodology in this study is a survey method, simple random sampling technique, with a total sample of 55 durian farmer families. The results showed that the average durian farm income was Rp. 2,555,000, - per month. Non-farm average income ranges from Rp. 500,000, - to Rp. 5,000,000 per month, while the average total family income is Rp. 6,250,000, - per month. So that the durian farming income to the total family income is 40.88 percent. This means that the contribution of durian farming is included in the medium category.
ANALYSIS OF PRODUCTION COSTS OF BROILER CHICKENS GIVEN MORINGA OLEIFERA LEAF FLOUR SUBSTITUTION Nanda Noviana; Mulyadi; Dedhi Yustendi; Zulkifli
Jurnal Penelitian Progresif Vol 5 No 1 (2026): SEPTEMBER 2025 - FEBRUARY 2026 (Call for Papers)
Publisher : CV Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpp.v5i1.314

Abstract

Broiler chickens are a poultry commodity that has promising business prospects due to their short rearing time, rapid growth, and high demand for meat. However, high feed costs, which reach 60–70% of total production costs, are a major obstacle in this business. One alternative to reduce feed costs is to utilize local feed ingredients with high nutritional value, such as moringa leaf flour (Moringa oleifera). Moringa leaves contain protein, vitamins, minerals, and antioxidants that are beneficial for the growth of broiler chickens, so they have the potential to be an economical feed substitute. This study aims to determine the economic feasibility of a broiler chicken business with moringa leaf flour substitution in feed, through analysis of production costs, revenue, income, R/C ratio, and Break Even Point (BEP). The research was conducted at the Experimental Garden of the Faculty of Agriculture, Abulyatama University, Blang Bintang District, Aceh Besar Regency, for four weeks in February–March 2025. The method used was a Completely Randomized Design (CRD) with four treatments and four replications, namely: P0 (100% commercial feed), P1 (97% commercial feed + 3% moringa leaf flour), P2 (94% commercial feed + 6% moringa leaf flour), and P3 (91% commercial feed + 9% moringa leaf flour). The results showed that production costs between treatments were relatively similar and not statistically significantly different. Descriptively, the highest income, revenue, and R/C ratio values ​​were obtained in treatment P3, while treatment P1 showed the lowest results. The lowest BEP value was also found in treatment P3, which indicates a better level of business efficiency. The results of the analysis of variance showed that the substitution of moringa leaf flour did not have a significant effect on all observed economic parameters (P>0.05). However, the use of moringa leaf flour up to 9% in broiler chicken rations shows more profitable economic potential and can be used as an alternative feed in an effort to increase the efficiency of broiler chicken farming businesses.
THE EFFECT OF MORINGA OLEIFERA LEAF FLOUR SUBSTITUTION ON BROILER CHICKEN CARCASS PRODUCTION Nurhalifah; Mulyadi; Dedhi Yustendi; Zulkifli
Jurnal Penelitian Progresif Vol 5 No 1 (2026): SEPTEMBER 2025 - FEBRUARY 2026 (Call for Papers)
Publisher : CV Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpp.v5i1.315

Abstract

Moringa leaves ( Moringa oleifera ) are plants that have high nutritional content, including protein, calcium, vitamin C, iron, and bioactive compounds such as flavonoids and phenolics that function as natural antioxidants. These contents make Moringa leaves potential as an alternative ingredient in poultry feed, especially broiler chickens, to support the immune system while improving carcass quality. This study aims to determine the effect of Moringa oleifera leaf flour substitution in rations on broiler chicken carcass production which will be carried out in Bueng Sidom Village, Blang Bintang District, Aceh Besar Regency using a Completely Randomized Design with four treatments and four replications. The treatments consisted of P0 (100% commercial ration), P1 (97% commercial ration + 3% moringa leaf flour), P2 (94% commercial ration + 6% moringa leaf flour), and P3 (91% commercial ration + 9% moringa leaf flour). The parameters observed included live weight, carcass weight, carcass percentage, and percentage of carcass parts such as thighs, wings, and breasts . Data were analyzed using SPSS 22. The results showed that substitution of moringa leaf flour up to 9% did not have a significant effect on all parameters observed statistically. However, descriptively there were variations in the trend of results in each treatment. P2 showed the best value for live weight and carcass weight, P1 for carcass and wing percentage, P0 for thigh percentage, and P3 for breast percentage. In conclusion, substitution of moringa leaf flour in broiler chicken rations did not have a significant effect on carcass performance, so the null hypothesis (H0) was accepted. Nevertheless, this study provides an initial overview of the potential of moringa leaves as a highly nutritious natural feed ingredient for broiler chickens.
ANALYSIS OF MARKETING ASPECTS IN LAYING CHICKEN FARMING BUSINESS IN THE CASE OF HANIF FARM IN LUBOK SUKON VILLAGE, INGIN JAYA DISTRICT, ACEH BESAR REGENCY Sara Mustaqilla; Dedhi Yustendi; Mulyadi; Zulkifli
Jurnal Penelitian Progresif Vol 5 No 1 (2026): SEPTEMBER 2025 - FEBRUARY 2026 (Call for Papers)
Publisher : CV Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpp.v5i1.316

Abstract

This study aims to analyze the financial feasibility and marketing strategy of Hanif Farm's egg-laying chicken farming business located in Lubuk Sukon Village, Ingin Jaya District, Aceh Besar Regency. The research method used is a quantitative approach for financial analysis and qualitative-descriptive for marketing analysis. All members of the population were sampled (census). Primary data were obtained through interviews and observations, while secondary data were obtained from financial records and business documentation. The results show that financially, Hanif Farm's business is very feasible and profitable. This is evidenced by the monthly net profit of Rp. 8,583,333.00. Break Even Point (BEP) analysis in units shows the break-even point at 2,081 eggs, which falls lower than the monthly production volume. Furthermore, the Revenue Cost Ratio (R/C Ratio) value is Rp 1.29 per income. In the marketing aspect, the strategy implemented is still traditional, with the main strengths being product quality and word-of-mouth promotion. Weaknesses identified are dependence on collectors, which limits market reach and profit optimization. Based on the SWOT analysis, there is a significant opportunity to expand the market by leveraging simple digital promotions. In conclusion, Hanif Farm is a profitable business, but it needs to diversify its distribution channels and begin implementing digital marketing to boost business growth.
PROSPECTS AND CHALLENGES OF IMPLEMENTING INDUSTRIAL-SCALE FERMENTED FEED IN MODERN BROILER FARMING Zulkifli; Dedhi Yustendi; Muhammad Farhan; Rafika
Jurnal Penelitian Progresif Vol 5 No 1 (2026): SEPTEMBER 2025 - FEBRUARY 2026 (Call for Papers)
Publisher : CV Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpp.v5i1.318

Abstract

The main issue raised is the gap between the theoretical potential of fermented feed, which has been proven to improve broiler performance on a small scale, and the complexity and uncertainty of its implementation on a modern industrial scale. This study aims to comprehensively analyze these strategic prospects and challenges. Using in-depth qualitative library research methods , this study synthesizes recent findings from the scientific literature. The results reveal that the prospects for industrial-scale implementation are very promising, particularly in supporting production efficiency through increasing nutrient digestibility and feed conversion, optimizing growth, reducing dependence on imports, and developing innovative products based on local ingredients. However, behind these prospects, multidimensional challenges are identified, encompassing technical-operational aspects such as the difficulty of maintaining consistent product quality and stability during mass production, distribution, and storage, as well as economic challenges such as high initial investment and the need for changes in feed management at the farm level. The study concludes that the successful adoption of this technology depends on the ability to integrate biotechnology innovation with robust supply chain management, appropriate business strategies, and ongoing educational programs. As an implementation, strategic collaboration is needed between the feed industry, government, and the research world to conduct pilot projects, develop operational standards, and formulate supporting policies that can mitigate risks and accelerate the realization of the potential of fermented feed towards a more efficient, independent, and sustainable broiler farming system.
Co-Authors Irwan Safwadi Muhammad Farhan MULYADI Nanda Noviana Nurhalifah Rafika Sara Mustaqilla Syarifuddin Syarifuddin Zulkifli