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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Aquaculture and Fish Health
Arief Prajitno
Brawijaya University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

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Potential of Moringa (Moringa oleifera) leaf extract to inhibit the growth of pathogenic bacteria Edwardsiella tarda Farid Mukhtar Riyadi; Arief Prajitno; Mohamad Fadjar; Arif Syaifurrisal; Annisa Isti Fauziyyah
Journal of Aquaculture and Fish Health Vol. 10 No. 3 (2021): JAFH Vol. 10 No. 3 September 2021
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v10i3.25057

Abstract

This study analyzed the antibacterial activity of Moringa oliefera leaf extract against the growth of Edwardsiella tarda bacteria. This study aims to determine the antibacterial activity of Moringa leaf extract (M. oliefera) against the growth of E.tarda bacteria. Inhibition testing is done by diffusion method (disc test). The disc test used five variations of concentration of 75 mg/L, 150 mg/L, 225 mg/L, 300 mg/L, and 375 mg/L on TSA (Tryptone Soya Agar) media and incubated for 2x24 hours. As a positive control, an antibiotic in the form of chloramphenicol was used. (5 mg/L) Moreover, distilled water was used as a negative control.Moringa leaf extract (M. oliefera) contains natural active compounds, bacteriostatic antibacterials, due to decreased bacterial growth after 48 hours of incubation. The highest inhibition diameter of E. tarda was 12.95 mm at a concentration of 375 mg/L after 24 hours incubation and decreased by 11.02 mm after 48 hours incubation. The highest inhibitory effectiveness was at a concentration of 375 mg/L with an effectiveness of 58.8%, while the effectiveness of the decrease was 48.1% after 48 hours of incubation.
POTENSI PENGGUNAAN EKSTRAK DAUN SAGA (Abrus precatorius) sebagai ANTI BAKTERI Aeromonas hydrophila secara In Vitro Rahmalia Eka Kenitasari; Arief Prajitno; Arning Wilujeng; Genesia Gerrine
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.3440

Abstract

Many diseases are caused by bacterial pathogens, for example, Aeromonas hydrophila. One alternative that can be done to overcome this problem is to use saga leaves (Abrus precatorius) which have bioactive ingredients as antibacterial ingredients. The aims of this study were to determine the antibacterial activity of saga (A. precatorius) leaf extract, to study the character and structure of bacteria inhibited by saga (A. precatorius) leaf extract and to study the bioactive components contained in saga (A. precatorius) leaf extract. The results of the disc test showed that the average inhibition zone was 14,29 mm while the MIC test results showed that at the dose 1 mg/L capable of inhibiting bacterial growth (bacteriostatic) and dose 10 mg/L It has been able to kill bacteria (bactericidal). Crude extract of saga leaf extract (A. precatorius) affects the character and structure of A. hydrophila bacteria by damaging the cell walls and cell membranes of bacteria. The results of Infrared Spectrophotometry analysis of saga (A. precatorius) leaf extract and Ultra Violet Spectrophotometry analysis with 96% absorption ethanol were suspected to contain flavonoid compounds
Co-Authors Annisa Isti Fauziyyah Arif Syaifurrisal Arning Wilujeng Farid Mukhtar Riyadi Genesia Gerrine Mohamad Fadjar Rahmalia Eka Kenitasari