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All Journal Hunafa: Jurnal Studia Islamika Mabsya: Jurnal Manajemen Bisnis Syariah Wealth: Journal of Islamic Banking and Finance
Sochimin Sochimin
Universitas Islam Negeri Sunan Kalijaga Yogyakarta
Arts Humanities Economics, Econometrics & Finance Social Sciences

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TELAAH PEMIKIRAN HADIS MAHMUD ABU RAYYAH DALAM BUKU “AḌWA’ ‘ALA AL-SUNNAH AL-MUHAMMADIYAH” Sochimin, Sochimin
Hunafa: Jurnal Studia Islamika Vol 9, No 2 (2012): Pemikiran Islam
Publisher : Institut Agama Islam Negeri (IAIN) Palu

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Abstract: In the development of contemporary hadith studies, especially after the time of Muhammad Abduh, a number of figures who appear to have a critical view of the classical era of hadith studies. Some people rate them as al-Sunnah inkār modern. Among the leaders of contemporary famous hadith studies with a view to look a controversial is-Mahmud Abu Rayyah, heavily influenced his thinking and refers to the opinion of Muhammad Abduh and Muhammad Rashid Rida. Critical work of the most popular traditions is the neighbor Adwa ala al-Sunnah al-Muhammadiyah. This article will explain in Abu Rayyah critical thinking contained in the book. In preparing Adwa ala al-Sunnah al-Muhammadiyah Abu Rayyah much use arguments drawn from modern discipline, consider the hadith contradicts science is ḍa’if.Kata kunci: Abu Rayyah, studi hadis, inkār al-sunnah
TELAAH PEMIKIRAN HADIS MAHMUD ABU RAYYAH DALAM BUKU “AḌWA’ ‘ALA AL-SUNNAH AL-MUHAMMADIYAH” Sochimin, Sochimin
Hunafa: Jurnal Studia Islamika Vol 9 No 2 (2012)
Publisher : State Institute of Islamic Studies (IAIN) Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.266 KB) | DOI: 10.24239/jsi.v9i2.77.271-300

Abstract

Abstract: In the development of contemporary hadith studies, especially after the time of Muhammad Abduh, a number of figures who appear to have a critical view of the classical era of hadith studies. Some people rate them as al-Sunnah inkār modern. Among the leaders of contemporary famous hadith studies with a view to look a controversial is-Mahmud Abu Rayyah, heavily influenced his thinking and refers to the opinion of Muhammad Abduh and Muhammad Rashid Rida. Critical work of the most popular traditions is the neighbor Adwa '' ala al-Sunnah al-Muhammadiyah. This article will explain in Abu Rayyah critical thinking contained in the book. In preparing Adwa 'ala al-Sunnah al-Muhammadiyah Abu Rayyah much use arguments drawn from modern discipline, consider the hadith contradicts science is ḍa’if.Kata kunci: Abu Rayyah, studi hadis, inkār al-sunnah
The Influence of Tourist Attraction, Electronic Word of Mouth, and Location on Tourists’ Visiting Decisions at Lotus Tower, Purwokerto, Banyumas Regency Komalasari, Ayu; Sochimin, Sochimin
Wealth: Journal of Islamic Banking and Finance Vol. 3 No. 2 (2024)
Publisher : Faculty of Islamic Economics and Business, UIN Prof. K. H. Saifuddin Zuhri Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24090/wealth.v3i2.9484

Abstract

This study aims to determine how much influence tourist attractions has, electronic word of mouth, and location both partially and simultaneously on the decision to visit tourists at the Teratai Tower Purwokerto, Banyumas Regency. This research is a quantitative research with the type of research that is a causal relationship. The data collection technique was carried out by distributing questionnaires with the population used being tourist who had visited the Purwokerto Teratai Tower tourist attraction. Determination of the population in this study using techniques non probability sampling who uses the method accidental sampling with a sample of 100 respondents who were used as research objects. The data analysis used is multiple linear regression analysis with the SPSS version 20 application. The results of this study indicate that partially and simultaneously the variable tourist attraction, electronic word of mouth, and location has a positive and significant effect on the decision to visit tourists at the Teratai Tower Purwokerto, Banyumas Regency. Suggestions for further research to develop by adding several indicators or other variables related to the decision to visit tourists to a tourist attraction.
Perceptual Mapping Warung Makan Upnormal dalam Pasar Warung Makan Kekinian di Purwokerto Shafrani, Yoiz Shofwa; Sochimin, Sochimin
Mabsya: Jurnal Manajemen Bisnis Syariah Vol. 4 No. 1 (2022): Mabsya: Jurnal Manajemen Bisnis Syariah
Publisher : Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Prof. K.H. Saifuddin Zuhri Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24090/mabsya.v4i1.6376

Abstract

The development of the culinary business, especially restaurants/restaurants in Indonesia, can be seen from the increasing number of restaurants in Indonesia. The success of restaurants in attracting consumers is the presence of flavors that can adjust to consumer tastes, strategic locations, quality facilities and services and appropriate prices. In 2017 to 2018 in Purwokerto, starting with the emergence of Warunk Up Normal, then many restaurants with modern nuances emerged that added several supporting facilities. Realizing this, every company must be able to compete to attract consumer interest and first must know the position of its product compared to other restaurant products so that it can make the right strategy. To find out the position of the product, it is necessary to do a perceptual mapping, which is a quantitative analysis tool that can represent the position of the products. Observations on the phenomena that occurred in the six restaurants studied, namely Warunk UpNormal, Dapoer Prambanan, Nyong Kopitiam, #WKWK, Warung Ngapak and Level Up and distributed questionnaires to respondents. Data is analyzed using the multidimensional scaling method which is intended to determine the distribution or position and competition that occurs based on consumer decision-making factors in purchasing. The results showed that the position of the restaurant that experienced competition seen from the consumer decision-making factor was the attribute or price factor and facilities.
Co-Authors Komalasari, Ayu Yoiz Shofwa Shafrani, Yoiz Shofwa