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Tuti Wiyati
Universitas Muhammadiyah Prof. Dr. Hamka
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Engineering Other

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Pelatihan Pembuatan Nutrisi Sehat dan Menarik sebagai Bekal Anak Sekolah Nora Wulandari; Vivi Anggia; Tuti Wiyati
Jurnal Pengabdian Pada Masyarakat Vol 4 No 3 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (649.353 KB) | DOI: 10.30653/002.201943.188

Abstract

TRAINING ON MAKING HEALTHY AND ATTRACTIVE NUTRITION AS FOOD FOR CHILDREN IN SCHOOL. This community service program was motivated by hazardous food found in schools in the DKI Jakarta area. The purpose of this community service activity was as an effort to promote health in realizing the community, especially the healthy of young people by making it a habit to consume snacks or healthy foods that are unique and attractive in the form of bento. The community service was carried out by means of socialization and counseling followed by a direct demonstration of making bento to the target audience, namely the students' parents and the Al-Hikma Kindergarten school committee Perumnas Klender, East Jakarta. This activity showed a positive response from the participants which was shown from the enthusiastic participants' devotion in participating in the activities as well as being potential entrepreneurs in schools in the East Jakarta area. The outputs obtained from this activity were: a) creation of community understanding, especially housewives on the importance of healthy nutrition for children, b) increasing community creativity in making attractive healthy food as provisions for school children, c) entrepreneurial opportunities for housewives which can increase community income.
Pembuatan Nutrisi dan Penyuluhan Penyakit Hipertensi pada Anggota PKK Delima Jakarta Timur Vivi Anggia; Tuti Wiyati; Nora Wulandari
Jurnal SOLMA Vol. 8 No. 1 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (652.857 KB) | DOI: 10.29405/solma.v8i1.3059

Abstract

Menurut data SUDINKES DKI Jakarta tahun 2016 menunjukkan bahwa kotamadya Jakarta Timur memiliki jumlah populasi yang hipertensi lebih banyak dibandingkan dengan daerah lainnnya yaitu sebanyak 98422 orang. Konsumsi buah dan sayur setiap hari memberikan banyak manfaat bagi tubuh kita, bukan saja rasanya yang enak tapi buah dan sayur kaya akan antioksidan yang bermanfaat untuk mencegah terjadinya stres oksidatif dan bisa menjadi salah satu upaya dalam mencegah dan mengobati hipertensi. Berbagai buah dan sayuran banyak yang telah diteliti memberikan khasiat antihipertensi. Pada pengabdian masyarakat ini kami mengadakan Pelatihan pembuatan nutrisi dan penyuluhan penyakit hipertensi pada anggota PKK RT. 014 Perumnas Klender Jakarta Timur. Buah-buahan dan sayur-sayuran yang kami gunakan adalah belimbing, semangka, lemon, seledri dan mentimun.
Co-Authors Nora Wulandari Vivi Anggia, Vivi