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Tuti Wiyati

Universitas Muhammadiyah Prof. Dr. Hamka

Author-ID : 3836214

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Engineering Immunology & microbiology Medicine & Pharmacology Public Health Other

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Pelatihan Pembuatan Nutrisi Sehat dan Menarik sebagai Bekal Anak Sekolah Nora Wulandari; Vivi Anggia; Tuti Wiyati
Jurnal Pengabdian Pada Masyarakat Vol 4 No 3 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

TRAINING ON MAKING HEALTHY AND ATTRACTIVE NUTRITION AS FOOD FOR CHILDREN IN SCHOOL. This community service program was motivated by hazardous food found in schools in the DKI Jakarta area. The purpose of this community service activity was as an effort to promote health in realizing the community, especially the healthy of young people by making it a habit to consume snacks or healthy foods that are unique and attractive in the form of bento. The community service was carried out by means of socialization and counseling followed by a direct demonstration of making bento to the target audience, namely the students' parents and the Al-Hikma Kindergarten school committee Perumnas Klender, East Jakarta. This activity showed a positive response from the participants which was shown from the enthusiastic participants' devotion in participating in the activities as well as being potential entrepreneurs in schools in the East Jakarta area. The outputs obtained from this activity were: a) creation of community understanding, especially housewives on the importance of healthy nutrition for children, b) increasing community creativity in making attractive healthy food as provisions for school children, c) entrepreneurial opportunities for housewives which can increase community income.

Pembuatan Nutrisi dan Penyuluhan Penyakit Hipertensi pada Anggota PKK Delima Jakarta Timur Vivi Anggia; Tuti Wiyati; Nora Wulandari
Jurnal SOLMA Vol. 8 No. 1 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Menurut data SUDINKES DKI Jakarta tahun 2016 menunjukkan bahwa kotamadya Jakarta Timur memiliki jumlah populasi yang hipertensi lebih banyak dibandingkan dengan daerah lainnnya yaitu sebanyak 98422 orang. Konsumsi buah dan sayur setiap hari memberikan banyak manfaat bagi tubuh kita, bukan saja rasanya yang enak tapi buah dan sayur kaya akan antioksidan yang bermanfaat untuk mencegah terjadinya stres oksidatif dan bisa menjadi salah satu upaya dalam mencegah dan mengobati hipertensi. Berbagai buah dan sayuran banyak yang telah diteliti memberikan khasiat antihipertensi. Pada pengabdian masyarakat ini kami mengadakan Pelatihan pembuatan nutrisi dan penyuluhan penyakit hipertensi pada anggota PKK RT. 014 Perumnas Klender Jakarta Timur. Buah-buahan dan sayur-sayuran yang kami gunakan adalah belimbing, semangka, lemon, seledri dan mentimun.

Pengetahuan dan Perilaku Penggunaan Antibiotik pada Masyarakat Kabupaten Karawang: Studi Cross Sectional Tuti Wiyati; Hana Fadhilah Sutrisno; Nurhasnah Nurhasnah
Journal of Islamic Pharmacy Vol 10, No 2 (2025): J. Islamic Pharm.
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jip.v10i2.33598

Antibiotics are drugs used to kill or inhibit the growth of microbes, and their use should be under medical supervision. The rapid development of digital information and limited access to certain healthcare services have led to a persistent phenomenon: the habitual use of antibiotics without medical prescription. This study aims to investigate the relationship between public knowledge and behavior regarding antibiotic use in West Karawang District, Karawang Regency. This observational study employed a cross-sectional design conducted from February to May 2024. A total of 400 respondents who met the inclusion criteria from 8 urban villages in West Karawang participated in this study. Data were analyzed descriptively using frequency distribution tables and further analyzed using the Spearman’s Rho test to determine the correlation between knowledge and behavior in antibiotic use. The results showed that the majority of respondents were female (58.0%), aged 46–60 years (34.3%), and had a high school education as their highest educational attainment (54.3%). Based on the knowledge categorization, 65.8% of the respondents had a good level of knowledge regarding antibiotic use, and 56.3% of the population in West Karawang District demonstrated good behavior in antibiotic use. The Spearman’s Rho test showed a significant relationship between the level of knowledge and behavior in antibiotic use (p 0.05), with a correlation coefficient of 0.407. In conclusion, the community in West Karawang District possesses good knowledge and behavior regarding antibiotic use. The better an individual's knowledge, the more rational their use of antibiotics tends to be.Keywords: Antibiotic, Knowledge, Behaviour of Using Antibiotic

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