Dewi Safitri Ginting
Institut Kesehatan Deli Husada

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ANALISIS PERENCANAAN KEBUTUHAN SUMBER DAYA MANUSIA DALAM KESEHATAN DENGAN METODE WORKLOAD INDICATORS OF STAFFING NEED (WISN) DI PUSKESMAS NAMORAMBE Sri Sudewi Pratiwi Sitio; Usrawati Pasaribu; Dewi Safitri Ginting
Jurnal Penelitian Kesmasy Vol 3 No 2 (2021): Jurnal Penelitian Kesmasy
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Deli Husada Delitua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpksy.v3i2.635

Abstract

Public Health Center is a technical unit of health official in regency / town that responsible to take care health development in work area. The success of health care in organization viewed from the availability of health workers. Human resources is a major asset of health center, it is necessary to do planning and calculation of health workers who are in any specific units. The purpose of this research was to see the representation of necessity planning of human resources in health by using the method of Workload Indicators Of Staffing Need (WISN) at health center of Namorambe. The type of this research was quantitative descriptive research by using observation, interviews, questionnaires and document study. The sample of this research were all health workers at health centers of Namorambe on work units, namely: General checkup 9 persons, Emergency Room 8 persons, Dental chekup 4 persons, Maternal and child health centers 3 person, Pharmacies 5 persons, Poli of children 2 persons, obstetrician at KB 1 person, and analysis at Laboratory 1 person. Based on the calculations by the method of WISN Human Resources needs, to persons health workers in general checkup, Emergency Room needs one person, and it needs one person for Pharmacies. It is expected for human resources development, especially in the Section of Planning and Human Resources Development of North Sumatra Health Official so that follow up the proposal on the demand for health workers. Keywords: Public Health Center, Human Resource Necessity, Method of WISN
DECREASE HYPERTENTION THROUGHT GIVING NONI FRUIT JUICE Hariati Hariati; Dewi Safitri Ginting
Jurnal Penelitian Keperawatan Medik Vol 3 No 2 (2021): Jurnal Penelitian Keperawatan Medik
Publisher : Fakultas Keperawatan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpkm.v3i2.664

Abstract

Hypertension in elderly people in Indonesia is included in the 10 countries with the highest prevalence in the world. This disease is controlled to prevent further complications. The juice of noni (morinda citrifolia) fruit can be used as a provision for lowering blood pressure in elderly people with hypertension in Durin Tonggal village, Pancur batu sub-district. Objective to determine the effect of noni juice on lowering blood pressure in patients with hypertension. A Quasy Experiment study design with a population of 60 elderly with hypertension. The sample was taken by purposive sampling technique of 60 people divided into 15 people. The research instrument was the observation sheet. Data were analyzed with ∝0.05. The results of the experimental group research showed that the average pre TDS was 150.00mmHg, pre-TDD 90.00mmHg and TDS 200.00mmHG, and TDD 150.00mmHg. The results of the analysis and statistical tests obtained a systolic BP of 0.000 and a diastolic of 0.002 with a P value of <0.05, so Ho is rejectedmeaning that noni juice is effective in reducing blood pressure in the elderly.